Description
Savor the incredible flavors of 15-Minute Garlic Butter Chicken Bites, where tender chicken pieces are enveloped in a rich garlic butter sauce. Perfect for busy weeknights or when you want to impress guests with minimal effort, this dish delivers gourmet taste in just a quarter of an hour. Whether you serve it as a main course alongside rice or pasta or as a delightful appetizer for gatherings, these chicken bites are sure to please everyone at the table. Quick, easy, and utterly delicious!
Ingredients
Scale
- 20 oz boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- 3 tbsp unsalted butter (divided)
- 3 garlic cloves, minced
- Fresh parsley, chopped
- Olive oil
- Dried oregano
- Dried basil
- Sweet paprika
- Salt
- Pepper
Instructions
- Pat the chicken dry and cut into 1-inch pieces. Toss with flour and seasonings until evenly coated.
- In a cast iron skillet over medium-high heat, add olive oil and 1 tablespoon of butter.
- Cook chicken in a single layer for about 3 minutes until golden brown; flip and cook for another 2 minutes.
- Add remaining butter and minced garlic to the skillet. Stir for about a minute until fragrant and fully cooked (165°F internal temperature).
- Garnish with fresh parsley and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg