Description
Indulge in the refreshing flavors of a 15-Minute Strawberry Spinach Salad, perfect for any occasion. This vibrant dish combines fresh baby spinach with sweet strawberries and blueberries, topped with creamy feta cheese and crunchy toasted pecans. Tossed in a simple balsamic dressing, this salad is not only quick to prepare but also packed with nutrients. Ideal as a side for weeknight dinners or as a light lunch, it’s sure to impress at holiday gatherings or picnics. Enjoy this colorful medley that’s both delicious and healthy!
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned, hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted, some chopped)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- In a mixing bowl, whisk together balsamic vinegar and honey until blended.
- In a large serving bowl, combine baby spinach, sliced strawberries, and blueberries; toss gently.
- Add crumbled feta cheese and toasted pecans over the salad.
- Drizzle dressing on top and toss lightly to coat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg