3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a game-changer in the kitchen! Perfect for busy mornings or a quick snack, these bagels require minimal effort and time—just 20 minutes from start to finish. Made with only three primary ingredients, they turn out delightfully light and fluffy. Plus, they can easily be customized with your favorite toppings, or you can opt for a gluten-free version. Enjoy these bagels for breakfast, brunch, or any time you crave something deliciously simple!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Traditional Bagels
• For Gluten-Free Bagels
• How to Make 3 Ingredient Air Fryer Bagels
• Step 1: Combine Dry Ingredients
• Step 2: Knead the Dough
• Step 3: Shape the Bagels
• Step 4: Prepare Egg Wash
• Step 5: Cook in Air Fryer
• Step 6: Cool and Serve
• How to Serve 3 Ingredient Air Fryer Bagels
• Classic Cream Cheese Spread
• Savory Toppings
• Sweet Options
• Unique Flavor Combinations
• How to Perfect 3 Ingredient Air Fryer Bagels
• Best Side Dishes for 3 Ingredient Air Fryer Bagels
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 3 Ingredient Air Fryer Bagels
• Reheating 3 Ingredient Air Fryer Bagels
• Frequently Asked Questions
• Can I make these bagels gluten-free?
• How do I customize my bagels?
• How long do these bagels last?
• What is the best way to serve these bagels?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 20 minutes, making them perfect for a busy schedule.
• Simple Ingredients: Only three main ingredients are needed, allowing for easy preparation.
• Customizable: Top them with your favorite seasoning to match your taste preferences.
• Healthy Option: High in protein and low in fat, these bagels fit well into a healthy diet.
• Gluten-Free Friendly: Easily swap to gluten-free flour for those with dietary restrictions.

Tools and Preparation

To make your 3 Ingredient Air Fryer Bagels, you’ll need a few essential tools that streamline the process. Having the right equipment ensures successful results every time.

Essential Tools and Equipment

• Mixing bowl
• Fork or rubber spatula
• Well-floured surface
• Air fryer
• Small bowl (for egg wash)

Importance of Each Tool

• Mixing bowl: Holds all your ingredients together as you create the dough.
• Air fryer: Provides even cooking and crispiness without the need for excessive oil.
• Well-floured surface: Prevents dough from sticking while shaping your bagels.

Ingredients

For Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder (gluten-free)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white (whisked until frothy)
• Everything Bagel Seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Combine Dry Ingredients

In a medium-size bowl, mix the flour with the baking powder and salt. Then add the yogurt. Use a fork, your hands, or a rubber spatula to mix until the dough is wet but slightly crumbly.

Step 2: Knead the Dough

Turn the dough onto a well-floured surface. Knead it gently until it’s smooth. Separate the dough into four equal pieces.

Step 3: Shape the Bagels

Roll each piece into a log that’s about 5–6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together.

Step 4: Prepare Egg Wash

In a small bowl, combine the egg yolk with some water. Brush this mixture over each bagel’s top and middle. You may leave them plain or sprinkle on your desired toppings.

Step 5: Cook in Air Fryer

Preheat your air fryer to 350°F (175°C). Spray the basket with olive oil spray. Place bagels in a single layer about 2 inches apart. Cook for about 10 minutes until golden brown. Check around 8–9 minutes to avoid overcooking.

Step 6: Cool and Serve

Remove bagels from the air fryer and let them cool for about 5–10 minutes before slicing and adding your favorite toppings.

Enjoy these tasty 3 Ingredient Air Fryer Bagels as part of your healthy breakfast routine!

How to Serve 3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are versatile and can be served in numerous ways. Whether you prefer them sweet or savory, there’s something for everyone. Here are some tasty serving suggestions to enhance your bagel experience.

Classic Cream Cheese Spread

• Plain Cream Cheese: A smooth layer of plain cream cheese makes for a traditional choice.
• Herb-infused Cream Cheese: Mix in fresh herbs like chives or dill for a flavorful twist.
• Flavored Cream Cheese: Try garlic and herb, strawberry, or smoked salmon cream cheese for variety.

Savory Toppings

• Avocado Smash: Mash ripe avocado on your bagel, topping it with salt, pepper, and red pepper flakes for a healthy option.
• Egg Salad: A scoop of creamy egg salad adds protein and flavor.
• Hummus: Spread your favorite hummus for a quick plant-based topping that’s nutritious.

Sweet Options

• Nut Butter and Banana: Spread almond or peanut butter and top with banana slices for a satisfying breakfast.
• Honey or Maple Syrup: Drizzle honey or maple syrup over the bagel for a sweet touch.
• Cinnamon Sugar: Combine cinnamon with sugar and sprinkle it over buttered bagels for a delightful treat.

Unique Flavor Combinations

• Caprese Style: Add fresh mozzarella, tomatoes, and basil for an Italian flair.
• Smoked Salmon: Top with smoked salmon, capers, and red onion for an elegant brunch dish.

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How to Perfect 3 Ingredient Air Fryer Bagels

To achieve the best results with your 3 Ingredient Air Fryer Bagels, follow these tips that ensure lightness and flavor in every bite.

• Use Fresh Ingredients: Fresh flour and yogurt will give the best texture and taste to your bagels.
• Knead Gently: Avoid over-kneading the dough; aim for just enough manipulation to form a smooth ball.
• Proper Shaping: Make sure each bagel is evenly shaped to guarantee even cooking in the air fryer.
• Check Cooking Time: Since air fryers vary greatly in performance, check your bagels around the 8-minute mark to avoid overcooking.
• Experiment with Toppings: Don’t be afraid to get creative! Try different toppings to find your favorite combination.
• Cool Before Slicing: Allow the bagels to cool slightly before slicing to maintain their structure.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pairing sides with your 3 Ingredient Air Fryer Bagels can make a complete meal or snack. Here are some great options that complement their flavor perfectly.

1. Fresh Fruit Salad: A mix of berries, melons, and citrus adds brightness and sweetness to your meal.
2. Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious side that’s also filling.
3. Vegetable Sticks with Dip: Carrot sticks, cucumber slices, or bell pepper strips paired with hummus offer crunch and nutrition.
4. Mixed Green Salad: A light salad with vinaigrette can balance out the richness of the bagels.
5. Oven-Baked Sweet Potato Fries: Crispy sweet potato fries provide a delicious contrast in flavors while adding fiber.
6. Cheese Platter: Offer a variety of cheeses that guests can pair with their bagel toppings for extra indulgence.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be simple, but there are common pitfalls. Here’s how to avoid them for the best results.

• Incorrect Flour Measurement: Using too much or too little flour can lead to dense bagels. Always measure using a kitchen scale or spoon-and-level method.
• Skipping the Egg Wash: Not applying an egg wash can result in dull-looking bagels. Brush each bagel with the egg wash for a beautiful golden finish.
• Overmixing the Dough: Mixing the dough too long can make it tough. Combine until just mixed for light and fluffy bagels.
• Neglecting Preheating: Failing to preheat your air fryer can lead to uneven cooking. Always preheat to ensure consistent results.
• Ignoring Cooking Time: Cooking for too long or not enough can affect texture. Keep an eye on them and check around 8-9 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing.

Freezing 3 Ingredient Air Fryer Bagels

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat to 350°F, heat bagels for about 5-10 minutes until warm.
• Microwave: Heat on medium power for about 20-30 seconds, but this may soften them.
• Stovetop: Warm in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

This section addresses some common queries about making 3 Ingredient Air Fryer Bagels.

Can I make these bagels gluten-free?

Yes, you can use gluten-free all-purpose flour instead of regular flour. Simply follow the same recipe adjustments as needed.

How do I customize my bagels?

You can add toppings like Everything Bagel Seasoning, sesame seeds, or poppy seeds before air frying to enhance flavor.

How long do these bagels last?

When stored properly, they will last up to 3 days in the refrigerator or up to 2 months in the freezer.

What is the best way to serve these bagels?

Serve them warm with cream cheese, avocado spread, or your favorite toppings for a delightful snack or breakfast option.

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy but also versatile. You can customize them with various toppings and enjoy them fresh from the air fryer. Give this recipe a try and find your favorite combination!