Description
Transform your mornings with these delightful 3 Ingredient Air Fryer Bagels! Ready in just 20 minutes, this easy recipe combines only three main ingredients to create light, fluffy bagels that are perfect for any time of day. Customize them with your favorite toppings or enjoy a gluten-free version to suit your dietary needs. Whether you’re rushing out the door or enjoying a leisurely brunch, these bagels are a simple yet satisfying option that will elevate your breakfast routine.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free all-purpose flour)
- 2 teaspoons baking powder (optional for fluffiness)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, sesame seeds, poppy seeds
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and mix until the dough is slightly crumbly but wet.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide the dough into four pieces and shape each into a log; form into circles.
- Brush with an egg wash and add desired toppings.
- Preheat air fryer to 350°F (175°C) and cook bagels for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 205
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg