Description
Delight in the simplicity of our 3-Ingredient Easy Sugar Cookies! This quick and effortless recipe requires only three basic pantry staples: butter, sugar, and flour. Perfect for any occasion, these cookies are a hit with both novice bakers and seasoned pros. Their buttery flavor and soft texture make them a fantastic treat that can be easily customized with sprinkles or enjoyed in their classic form. Whether you’re hosting a family gathering or need a last-minute dessert, these cookies will satisfy your sweet tooth without the fuss. Get ready to whip up a batch of these delightful cookies that promise joy with every bite!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ⅔ cup + 3 tablespoons granulated sugar (divided)
- 2 cups + 1 tablespoon all-purpose flour (spooned and leveled)
- 1 teaspoon vanilla extract (optional)
- Rainbow sprinkles or nonpareils (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a medium bowl, cream together the unsalted butter and ⅔ cup of granulated sugar until well combined.
- Gradually add the all-purpose flour to the mixture, mixing until fully incorporated. If desired, add vanilla extract.
- Roll the dough into 1-inch balls and coat with the remaining sugar. Place them on the baking sheets about 2 inches apart.
- Flatten each ball gently with the bottom of a measuring cup and sprinkle with rainbow sprinkles if using.
- Bake in the preheated oven for about 14-16 minutes until edges are slightly golden.
- Let cool on baking sheets for at least 10-15 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg