Description
Indulge in the simplicity of 3-Ingredient Easy Sugar Cookies! These buttery delights are made with just three pantry staples, making them perfect for any occasion. With no eggs needed, they cater to those with egg allergies while remaining a crowd favorite. Whether you enjoy them plain or topped with colorful sprinkles, their delightful crunch and rich flavor will impress anyone who tries them. In just under 40 minutes, you can whip up a batch that is sure to elevate your dessert game—ideal for parties, holidays, or a sweet treat any day.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2/3 cup + 3 tablespoons granulated sugar (divided)
- 2 cups + 1 tablespoon all-purpose flour (spooned and leveled)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter and 2/3 cup sugar until combined.
- Gradually add flour and vanilla extract until well mixed.
- Roll dough into 1-inch balls, coat in remaining sugar, and place on prepared baking sheets.
- Flatten each ball slightly and bake for 14-16 minutes until edges are golden.
- Cool on baking sheets for 10-15 minutes before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 117
- Sugar: 6g
- Sodium: 51mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 31mg