4 Ingredient Blueberry Cobbler

Published:

by Nora

This 4 Ingredient Blueberry Cobbler is the ideal dessert for any occasion, from family gatherings to casual weeknight dinners. With minimal ingredients and effortless preparation, it brings together the sweet flavors of blueberries and a delightful cake topping. Whether you use fresh or frozen blueberries, this recipe guarantees a comforting treat that everyone will love.

4 Ingredient Blueberry Cobbler

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: With only four ingredients, this cobbler comes together in no time, making it perfect for last-minute desserts.
  • Versatile Options: You can use fresh or frozen blueberries, ensuring you can make this dish year-round.
  • Deliciously Fruity: The combination of sweet blueberries with a buttery cake mix creates an irresistible flavor profile.
  • Crowd-Pleaser: This recipe yields 12 servings, making it great for parties and gatherings where you want to impress.
  • Perfectly Pairable: Serve warm with ice cream or whipped cream for an extra touch of indulgence.

Tools and Preparation

To make this delightful cobbler seamlessly, having the right tools will help streamline your baking process.

Essential Tools and Equipment

  • 9×13 baking dish
  • Mixing bowls
  • Measuring cups
  • Non-stick cooking spray

Importance of Each Tool

  • 9×13 baking dish: This size ensures even cooking and provides ample space for your cobbler.
  • Mixing bowls: Having multiple bowls allows easy mixing of ingredients without any mess.
  • Measuring cups: Accurate measurements are crucial for achieving the perfect flavor balance in your cobbler.

Ingredients

This 4 Ingredient Blueberry Cobbler features simple yet delicious ingredients that come together beautifully.

For the Cobbler

  • 3 cups blueberries (fresh or frozen)
  • ½ cup granulated sugar
  • ½ cup butter (melted)
  • 15.25 oz yellow cake mix

How to Make 4 Ingredient Blueberry Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350℉. While waiting, spray a 9×13 baking dish with non-stick spray and set it aside.

Step 2: Prepare the Blueberries

Add the blueberries directly into the prepared baking dish. Sprinkle the sugar over them and stir gently to coat all the blueberries evenly.

Step 3: Mix Cake Batter

In a medium bowl, combine the melted butter with the yellow cake mix. Stir until well mixed into a crumbly texture.

Step 4: Assemble

Crumble the cake mix mixture evenly over the coated blueberries in your baking dish.

Step 5: Bake

Place in the preheated oven and bake for about 40 minutes or until it’s golden brown and bubbly.

Step 6: Serve

Let cool slightly before serving. This cobbler pairs wonderfully with ice cream or whipped cream if desired. Enjoy your delicious 4 Ingredient Blueberry Cobbler!

How to Serve 4 Ingredient Blueberry Cobbler

Serving 4 Ingredient Blueberry Cobbler can elevate your dessert experience. With a few simple additions, you can enhance its flavor and presentation.

A La Mode

  • Serve warm cobbler with a generous scoop of vanilla ice cream. The creamy texture pairs perfectly with the warm, fruity filling.

Whipped Cream

  • Top your cobbler with fluffy whipped cream for a light and airy finish. This adds a delightful contrast to the sweetness of the blueberries.

Fresh Berries

  • Garnish with fresh blueberries or raspberries for a pop of color and added freshness. This makes your dish visually appealing and adds a burst of flavor.

Nuts or Granola

  • Sprinkle chopped nuts or granola on top for extra crunch. This will give your dessert a delightful texture that complements the soft cobbler.

Mint Leaves

  • Add fresh mint leaves as a garnish for a refreshing touch. The mint enhances the berry flavors and gives an elegant look to the dish.
4

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

How to Perfect 4 Ingredient Blueberry Cobbler

To ensure your 4 Ingredient Blueberry Cobbler turns out perfect every time, keep these tips in mind.

  • Use Quality Ingredients: Fresh or high-quality frozen blueberries yield better flavor.
  • Don’t Overmix the Cake Mix: Mix just until combined to keep the topping light and fluffy.
  • Adjust Sugar Levels: Taste your blueberries first; if they’re sweet, you might reduce the sugar for balance.
  • Check Baking Time: Ovens vary; start checking around the 35-minute mark for that golden color.
  • Let It Cool Slightly: Allowing it to cool for 10 minutes helps it set before serving, making it easier to scoop.

Best Side Dishes for 4 Ingredient Blueberry Cobbler

Complementing your blueberry cobbler with side dishes can create a balanced meal. Here are some excellent options.

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and richness alongside the cobbler.
  2. Lemon Sorbet: A refreshing palate cleanser that balances the sweetness of the cobbler beautifully.
  3. Yogurt Parfait: Layer yogurt with granola and berries for a healthy contrast to the dessert’s richness.
  4. Cheese Plate: Include sharp cheeses like cheddar or brie for a savory counterpoint to sweet flavors.
  5. Fruit Salad: A light fruit salad can provide freshness, enhancing the overall dining experience.
  6. Coffee or Tea: Serving coffee or herbal tea can round out your dessert menu nicely, providing warmth and comfort after meals.

Common Mistakes to Avoid

Making a delicious 4 Ingredient Blueberry Cobbler is easy, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

  • Not using enough blueberries – Ensure you use the full 3 cups of blueberries for the best flavor. Skimping on this ingredient can lead to a less fruity dessert.
  • Skipping the sugar – Sugar not only sweetens but also enhances the blueberry flavor. Omitting it could result in a bland cobbler.
  • Not crumbling the cake mix properly – Crumbling the cake mix evenly over the blueberries is essential for a great texture. Mix it well with melted butter before topping.
  • Baking at the wrong temperature – Always preheat your oven to 350℉. Baking at an incorrect temperature can lead to uneven cooking or burning.
  • Ignoring serving suggestions – Serving your cobbler with ice cream or whipped cream adds an extra layer of enjoyment. Don’t skip this delicious step!
4

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 3 days.
    • Container: Keep it in an airtight container to maintain freshness.

Freezing 4 Ingredient Blueberry Cobbler

    • Duration: Freeze for up to 3 months for best quality.
    • Container: Use a freezer-safe container or wrap tightly in plastic wrap and foil.

Reheating 4 Ingredient Blueberry Cobbler

  • Oven – Preheat to 350℉ and bake for about 15-20 minutes until heated through.
  • Microwave – Heat individual servings on high for about 30 seconds; check and heat more if needed.
  • Stovetop – Warm gently in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making a 4 Ingredient Blueberry Cobbler.

Can I use frozen blueberries?

Yes, frozen blueberries work perfectly in this recipe. There’s no need to thaw them first.

How do I know when my cobbler is done?

Your cobbler is done when it’s golden brown and bubbly around the edges, typically after about 40 minutes of baking.

Can I substitute the cake mix?

Absolutely! You can use any flavor of cake mix, but yellow cake mix gives it a classic taste.

What should I serve with my cobbler?

Serving your cobbler with ice cream or whipped cream enhances its sweetness and provides a delightful contrast.

Is this recipe suitable for special diets?

This recipe contains gluten and dairy due to the cake mix and butter, so it may not be suitable for those on gluten-free or dairy-free diets without modifications.

Final Thoughts

This 4 Ingredient Blueberry Cobbler is not only quick and easy but also incredibly versatile. You can customize it with different fruits or add spices like cinnamon for extra flavor. It’s perfect for any occasion, whether it’s a family dinner or a cozy gathering with friends. Don’t hesitate to give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
4 Ingredient Blueberry Cobbler

4 Ingredient Blueberry Cobbler


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

Indulge in the delightful simplicity of our 4 Ingredient Blueberry Cobbler, a dessert that combines fresh or frozen blueberries with a buttery cake topping. Perfect for family gatherings or a cozy weeknight treat, this recipe is as easy to make as it is delicious. Just layer the blueberries and sprinkle on the cake mix, and let the oven work its magic. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish. This comforting dessert is sure to impress everyone at the table!


Ingredients

Scale
  • 3 cups blueberries (fresh or frozen)
  • ½ cup granulated sugar
  • ½ cup butter (melted)
  • 15.25 oz yellow cake mix

Instructions

  1. Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick spray.
  2. Place blueberries in the dish, sprinkle with sugar, and gently stir to coat.
  3. In a bowl, combine melted butter with yellow cake mix until crumbly.
  4. Evenly crumble the cake mixture over the blueberries.
  5. Bake for about 40 minutes until golden brown and bubbly.
  6. Allow to cool slightly before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of cobbler (approximately 110g)
  • Calories: 230
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...