Description
Indulge in the delightful simplicity of our 4 Ingredient Blueberry Cobbler, a dessert that combines fresh or frozen blueberries with a buttery cake topping. Perfect for family gatherings or a cozy weeknight treat, this recipe is as easy to make as it is delicious. Just layer the blueberries and sprinkle on the cake mix, and let the oven work its magic. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish. This comforting dessert is sure to impress everyone at the table!
Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick spray.
- Place blueberries in the dish, sprinkle with sugar, and gently stir to coat.
- In a bowl, combine melted butter with yellow cake mix until crumbly.
- Evenly crumble the cake mixture over the blueberries.
- Bake for about 40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (approximately 110g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg