Description
Delight your guests this Independence Day with these vibrant 4th of July Cake pops! Bursting with festive colors and flavors, these cake pops combine moist white cake and creamy frosting, all beautifully coated in white chocolate and adorned with patriotic sprinkles. They are incredibly easy to make, making them the perfect addition to your summer celebrations, whether you’re hosting a barbecue or attending a picnic. Not only do they taste fantastic, but the fun decorating process makes them a hit among kids and adults alike. Get ready to impress your friends and family with this simple yet eye-catching treat!
Ingredients
Scale
- 1 Duncan Hines Classic White cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz Ghirardelli white melting wafers
- 1 tbsp coconut oil
- 1/3 of a 12 oz container cream cheese
- Patriotic sprinkles
Instructions
- Preheat oven and bake the cake according to package instructions.
- Allow the cake to cool completely before crumbling it into small pieces.
- Mix the crumbled cake with cream cheese until smooth.
- Roll mixture into balls (about 1 tablespoon each) and place on a baking sheet.
- Freeze for about 30 minutes to firm up.
- Melt white wafers in a microwave-safe bowl; stir in coconut oil for smoothness.
- Insert sticks into chilled cake balls, dip in melted chocolate, and decorate with sprinkles while wet.
- Let them dry completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg