Description
Make your 4th of July celebrations unforgettable with these delightful Chocolate Covered Pretzel Rods! With their festive red, white, and blue colors, these sweet and salty treats are not only visually stunning but also incredibly easy to prepare. In just a few simple steps, you’ll have a batch of delicious snacks that will impress guests of all ages. Perfect for Independence Day gatherings, summer parties, or any festive occasion, this no-fuss recipe combines crunchy pretzels with smooth chocolate for a satisfying treat that’s sure to be a hit!
Ingredients
Scale
- 24 Pretzel Rods
- 4 ounces Red Candy Melts
- 4 ounces Royal Blue Candy Melts
- 4 ounces White Candy Melts
- Red, White, and Blue Star Sprinkles
Instructions
- Melt each color of candy melts in separate tall glasses using the microwave for 30 seconds at a time until smooth.
- Dip 8 pretzel rods into each color of melted candy (blue, red, white), coating them completely and placing them on parchment-lined cookie sheets.
- Drizzle contrasting colors over each pretzel rod with a fork and sprinkle with star sprinkles while the chocolate is still wet.
- Allow the pretzels to cool completely for about 1 hour at room temperature or 30 minutes in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg