Description
Celebrate your summer gatherings with a show-stopping 4th of July Cookie Cake! This giant chocolate chip cookie, baked to perfection and adorned with vibrant red, white, and blue decorations, is the ultimate festive dessert for Independence Day celebrations. Easy to make and deliciously chewy, this cookie cake serves as a delightful centerpiece for picnics, barbecues, or any summer event. Impress your friends and family with this colorful and tasty treat that brings joy to every celebration!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups semi-sweet chocolate chips
- ½ cup red and blue candy pieces
- 4 tablespoons butter (softened)
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 2 teaspoons half-and-half
- Red and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in eggs and vanilla until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Spread batter into a greased baking pan and bake for about 25 minutes or until golden brown.
- Allow cooling before frosting with icing made from softened butter, powdered sugar, vanilla, and half-and-half. Decorate with red and blue candy pieces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 23g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg