Description
Indulge in the festive spirit of Independence Day with these delightful 4th of July Oreo Balls. Bursting with patriotic colors and flavors, this no-bake dessert combines crushed Oreo cookies and creamy cheesecake for a treat that’s as fun to make as it is to eat. Perfect for summer picnics, barbecues, or holiday gatherings, these cookie balls can be easily customized with colorful toppings to suit any celebration. With minimal effort required, this recipe is a hit with both kids and adults alike—making it an ideal addition to your festive spread.
Ingredients
Scale
- 1 lb Oreo Cookies
- 8 oz Cream Cheese (softened)
- 12 oz Blue Candy Melts
- 12 oz Red Candy Melts
- ⅓ cup White Melting Wafers
- White Star Confetti Sprinkles for decoration
Instructions
- Crush Oreos in a food processor until finely ground.
- In a mixing bowl, combine crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into one-inch balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt blue and red candy melts in separate bowls according to package instructions.
- Dip each ball into the melted candy coating, tapping off excess before placing back on parchment paper.
- While still wet, add star confetti sprinkles on top and let set at room temperature or refrigerate until hardened.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg