Description
Celebrate Independence Day with this delightful 4th of July S’mores Dip Recipe! This festive dessert features layers of gooey melted chocolate and colorful marshmallows in red, white, and blue—making it a fun centerpiece for your summer gatherings. Quick to prepare in just 25 minutes, this crowd-pleaser is perfect for barbecues, picnics, or family movie nights. Pair it with graham cracker sticks, pretzels, or fruit skewers for a delicious dipping experience everyone will love. Get ready to wow your guests with this easy-to-make and visually stunning treat!
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch glass baking dish.
- Spray eight marshmallows red and four blue using food coloring on wax paper.
- Arrange semi-sweet chocolate chips in the greased dish evenly at the bottom.
- Place the colored marshmallows on top of the chocolate layer in a festive pattern.
- Bake for about 10 minutes until melted and bubbly.
- Serve immediately with graham crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the dip (approximately 90g)
- Calories: 330
- Sugar: 36g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg