Description
4th of July Tie Dyed Fudge is a festive, no-bake dessert that captures the spirit of Independence Day with its vibrant layers of red, white, and blue. This delightful treat is not only visually stunning but also incredibly easy to prepare, making it perfect for barbecues, picnics, and family gatherings. Crafted from simple ingredients like sugar, butter, and white chocolate chips, this fudge is a hit with kids and adults alike. With its creamy texture and fun colors, it’s sure to be the centerpiece of your holiday dessert table!
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 can (5 oz) evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- Red gel food coloring
- Blue gel food coloring
Instructions
- Line a 9×5 loaf pan with foil.
- In a large saucepan, combine sugar, butter, and evaporated milk over medium heat. Boil for 5 minutes while stirring constantly until it reaches a soft boil.
- Remove from heat and stir in marshmallow creme and white chocolate chips until melted and smooth.
- Divide the mixture into three bowls; color one red and another blue using gel food coloring.
- Layer the fudge in the prepared pan: pour in red first, followed by uncolored white, then blue. Smooth each layer before adding the next.
- Use a knife to swirl through the layers gently.
- Let set at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 105
- Sugar: 14g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg