A delicious, crispy snack that everyone will love, Baked Broccoli Cheese Balls are perfect for any occasion. Whether you’re hosting a party, looking for a healthy appetizer, or want to treat your family to something special, these cheese balls fit the bill. Packed with nutritious broccoli and melted cheese, they offer a delightful flavor and satisfying texture that will keep everyone coming back for more.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Baked Broccoli Cheese Balls
- Step 1: Preheat the Oven
- Step 2: Prepare the Mixture
- Step 3: Shape the Cheese Balls
- Step 4: Bake Until Golden Brown
- Step 5: Serve Warm
- How to Serve Baked Broccoli Cheese Balls
- With Dipping Sauces
- As an Appetizer
- In Salads
- As Party Snacks
- How to Perfect Baked Broccoli Cheese Balls
- Best Side Dishes for Baked Broccoli Cheese Balls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Baked Broccoli Cheese Balls
- Reheating Baked Broccoli Cheese Balls
- Frequently Asked Questions
- What are Baked Broccoli Cheese Balls?
- Can I make Baked Broccoli Cheese Balls ahead of time?
- How do I customize my Baked Broccoli Cheese Balls?
- Are Baked Broccoli Cheese Balls suitable for freezing?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these tasty bites in no time.
- Flavor-Packed: The combination of cheddar and Parmesan cheese brings a rich creaminess that complements the broccoli beautifully.
- Versatile Snack: Serve them as an appetizer at parties or enjoy them as a side dish during dinner; they’re perfect for any meal.
- Healthy Ingredients: Loaded with vegetables, these cheese balls provide a nutritious twist on classic snacks.
- Kid-Friendly: Even picky eaters will enjoy these cheesy bites, making it easier to incorporate veggies into their diet.
Tools and Preparation
Before you dive into making your Baked Broccoli Cheese Balls, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Steamer or pot for steaming broccoli
- Spoon or spatula for mixing
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients easily without spillovers.
- Baking sheet: Provides even heat distribution while baking, ensuring your cheese balls cook perfectly.
- Steamer: Steaming broccoli preserves its nutrients and color while making it tender for mixing.
Ingredients
A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.
Ingredients:
– 2 cups broccoli florets (finely chopped)
– 1 cup breadcrumbs (for binding)
– 1 1/2 cups shredded cheddar cheese
– 1/3 cup grated Parmesan cheese
– 2 eggs (for binding)
– 2 tbsp all-purpose flour (for binding)
– 1/2 tsp garlic powder (for seasoning)
– 1/2 tsp onion powder (for seasoning)
– to taste salt and pepper
– as needed cooking spray (for greasing the baking sheet)
How to Make Baked Broccoli Cheese Balls
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While it heats up, steam the broccoli florets until they are tender-crisp—this should take about 3–5 minutes. Once done, let them cool before finely chopping.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the finely chopped broccoli with breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and flour. Season this mixture with garlic powder, onion powder, salt, and pepper. Stir everything until well combined.
Step 3: Shape the Cheese Balls
Take small portions of the mixture and roll them into balls about one inch in diameter. Place each ball on a parchment-lined baking sheet or a greased one if you prefer.
Step 4: Bake Until Golden Brown
Bake your broccoli cheese balls in the preheated oven for about 20–25 minutes or until they turn golden brown. For extra crispiness, you can broil them for an additional minute or two—just keep a close eye on them!
Step 5: Serve Warm
Once baked, allow the cheese balls to cool slightly before serving. They are best enjoyed warm alongside marinara sauce or ranch dip. Enjoy!
How to Serve Baked Broccoli Cheese Balls
Baked broccoli cheese balls are a versatile snack that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy family dinner, these cheesy bites can complement your meal beautifully.
With Dipping Sauces
- Marinara Sauce: A classic choice that adds a tangy flavor.
- Ranch Dressing: Creamy and cool, perfect for dipping.
- Honey Mustard: A sweet and zesty option that pairs well with the cheese.
As an Appetizer
- On a Platter: Serve them on a platter with colorful vegetables for added crunch.
- With Cheese Board: Include these bites on a cheese board for variety and texture.
In Salads
- Tossed Salad: Add them to a fresh salad for an unexpected twist.
- Caesar Salad: They make a great addition to Caesar salads, adding protein and flavor.
As Party Snacks
- Garnished with Herbs: Top with fresh herbs for an appealing look.
- Mini Skewers: Thread onto skewers for easy serving at parties.
How to Perfect Baked Broccoli Cheese Balls
To ensure your baked broccoli cheese balls turn out perfectly every time, consider these helpful tips.
- Choose Fresh Broccoli: Fresh florets lead to better flavor and texture in your cheese balls.
- Finely Chop Ingredients: The smaller the pieces, the better they will bind together when baked.
- Don’t Overmix: Mix just until combined; overmixing can make them tough.
- Adjust Seasonings: Feel free to customize spices to suit your taste preferences.
- Test Bake One First: Bake one ball first to check for seasoning and adjust if needed.
- Use Parchment Paper: This helps prevent sticking and promotes even browning.
Best Side Dishes for Baked Broccoli Cheese Balls
Baked broccoli cheese balls pair wonderfully with various side dishes. Here are some delicious options to consider:
- Garlic Bread: Crunchy garlic bread adds flavor and is perfect for soaking up sauces.
- Mixed Green Salad: A light salad enhances the meal without overpowering the main dish.
- Roasted Vegetables: Seasonal veggies roasted with olive oil complement the flavors of the cheese balls.
- Potato Wedges: Crispy potato wedges provide a satisfying crunch alongside these cheesy bites.
- Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich flavors of the cheese balls.
- Quinoa Pilaf: Nutty quinoa adds protein and fiber, making it a wholesome addition to your plate.
Common Mistakes to Avoid
Making baked broccoli cheese balls can be a delightful experience, but there are common pitfalls to watch out for.
- Boldly overcooking the broccoli: Overcooked broccoli can turn mushy and lose its flavor. Steam until just tender to maintain texture and taste.
- Boldly ignoring the binding agents: Skipping eggs or flour can lead to crumbly balls. Ensure you use these ingredients to keep everything together.
- Boldly underseasoning: A lack of seasoning can make your cheese balls bland. Don’t forget salt, pepper, and spices for a flavorful kick.
- Boldly overcrowding the baking sheet: Placing too many balls on one sheet can prevent proper browning. Space them evenly for best results.
- Boldly skipping the broiling step: This step adds extra crispiness. Broil for a minute or two at the end for that perfect golden finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Baked Broccoli Cheese Balls
- Place in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can last up to 3 months in the freezer.
Reheating Baked Broccoli Cheese Balls
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individually for about 30 seconds, but expect softer texture.
- Stovetop: Sauté in a non-stick pan on medium heat for about 5 minutes until warm.
Frequently Asked Questions
Here are some common questions about baked broccoli cheese balls.
What are Baked Broccoli Cheese Balls?
Baked broccoli cheese balls are savory snacks made with finely chopped broccoli, cheese, and breadcrumbs, then baked until crispy and golden.
Can I make Baked Broccoli Cheese Balls ahead of time?
Yes! You can prepare the mixture and form the balls a day in advance. Just store them in the fridge before baking.
How do I customize my Baked Broccoli Cheese Balls?
You can add herbs like parsley or basil, substitute different cheeses, or even incorporate other vegetables like shredded carrots.
Are Baked Broccoli Cheese Balls suitable for freezing?
Absolutely! These cheese balls freeze well. Just ensure they are stored properly after baking.
Final Thoughts
Baked broccoli cheese balls are not only delicious but also versatile. You can enjoy them as appetizers or side dishes. Customize with your favorite ingredients for an even more delightful treat! Try making these today; you won’t be disappointed!
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Baked Broccoli Cheese Balls
- Total Time: 40 minutes
- Yield: Makes about 12 servings (48 balls) 1x
Description
Baked Broccoli Cheese Balls are a delightful, crispy snack that perfectly combines nutrition and indulgence. These cheesy bites are packed with finely chopped broccoli and a rich blend of cheddar and Parmesan cheese, making them an irresistible appetizer or side dish for any occasion. Ideal for parties or family dinners, these veggie-packed treats are also kid-friendly, ensuring even picky eaters will enjoy them. With a simple preparation process and versatile serving options, baked broccoli cheese balls are sure to become a staple in your kitchen.
Ingredients
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and steam the broccoli until tender-crisp (3–5 minutes). Allow it to cool before chopping finely.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into one-inch balls and place them on a greased or parchment-lined baking sheet.
- Bake for 20–25 minutes until golden brown. For extra crispiness, broil for an additional minute.
- Serve warm with marinara sauce or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 160mg
