15 Minute Easy Shrimp Tacos Recipe

This 15 Minute Easy Shrimp Tacos Recipe is perfect for busy weeknights when you crave something delicious yet quick to prepare. With juicy shrimp, a crunchy slaw, and warm corn tortillas, these tacos deliver a burst of flavor that everyone will adore. Whether you’re hosting a casual dinner party or just want a satisfying meal for your family, this recipe fits the bill. Plus, it’s simple enough for novice cooks to master.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Slaw
• For the Sauce
• For Assembly
• How to Make 15 Minute Easy Shrimp Tacos Recipe
• Step 1: Prepare the Shrimp
• Step 2: Make the Sauce
• Step 3: Cook the Shrimp
• Step 4: Combine Slaw Ingredients
• Step 5: Warm the Tortillas
• Step 6: Assemble Your Tacos
• How to Serve 15 Minute Easy Shrimp Tacos Recipe
• With Extra Toppings
• As a Taco Bar
• Pairing with Drinks
• How to Perfect 15 Minute Easy Shrimp Tacos Recipe
• Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 15 Minute Easy Shrimp Tacos Recipe
• Reheating 15 Minute Easy Shrimp Tacos Recipe
• Frequently Asked Questions
• How long does it take to make the 15 Minute Easy Shrimp Tacos Recipe?
• Can I make shrimp tacos ahead of time?
• What toppings go well with shrimp tacos?
• Is this a healthy recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes from start to finish, making it ideal for weeknight dinners.
• Flavor Explosion: The combination of spicy shrimp and fresh slaw creates a delightful taste that will impress your guests.
• Healthy Ingredients: Packed with protein and fresh veggies, these tacos are a nutritious option for dinner.
• Versatile Serving Options: Enjoy them as is or add toppings like guacamole for an extra kick!
• Family-Friendly: Kids love shrimp tacos too! It’s an easy way to introduce them to seafood.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowls
• Spatula
• Measuring spoons

Importance of Each Tool

• Non-stick skillet: Ensures the shrimp cook evenly without sticking, making cleanup easier.
• Mixing bowls: Great for combining ingredients efficiently and keeping your workspace organized.
• Spatula: Essential for flipping shrimp while cooking to achieve that perfect char.

Ingredients

This 15 Minute Shrimp Tacos Recipe with slaw and spicy juicy shrimp, wrapped in warm corn tortilla has the best taste and texture.

For the Shrimp

• 1 pound raw shrimp (peeled & deveined (I left tails on))
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• Ground black pepper (to taste)

For the Slaw

• 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
• 1/2 small bunch cilantro (finely chopped)
• 1/4 teaspoon salt

For the Sauce

• 1/2 cup plain yogurt (2%+ fat)
• 1/4 cup mayo (I use avocado oil mayo)
• 1 lime (juice of)
• 1/2 teaspoon taco seasoning
• Pinch cayenne

For Assembly

• 9 corn tortillas
• Avocado oil (for frying)
• Easy guacamole (optional)

How to Make 15 Minute Easy Shrimp Tacos Recipe

Step 1: Prepare the Shrimp

In a medium bowl, add shrimp, 1 tablespoon taco seasoning, garlic powder, and ground black pepper. Stir well to coat the shrimp evenly. Set aside to allow flavors to meld.

Step 2: Make the Sauce

In a small bowl, combine yogurt, mayo, lime juice, remaining taco seasoning, cayenne pepper, and black pepper. Mix thoroughly until smooth and set aside.

Step 3: Cook the Shrimp

Preheat your non-stick skillet over high heat. Add the seasoned shrimp in a single layer. Cook until they turn pink on one side; flip them over and cook until they’re no longer gray. For added char, press down gently with a spatula while cooking.

Step 4: Combine Slaw Ingredients

In a large bowl, mix coleslaw with chopped cilantro and salt. Add almost all of the prepared sauce but reserve some for drizzling on top of the tacos later. Stir gently until well combined.

Step 5: Warm the Tortillas

To prepare tortillas, heat each one in a cast iron skillet for about 10 seconds per side while pressing down lightly with a spatula. This will keep them warm and pliable.

Step 6: Assemble Your Tacos

Fill each warmed tortilla with 3-4 pieces of shrimp and some slaw mixture. Drizzle with reserved sauce before serving immediately.

Enjoy your deliciously easy 15 Minute Easy Shrimp Tacos Recipe!

How to Serve 15 Minute Easy Shrimp Tacos Recipe

These 15 Minute Easy Shrimp Tacos are perfect for a quick and delicious meal. Here are some creative serving suggestions to elevate your taco experience.

With Extra Toppings

• Avocado Slices: Add fresh avocado for a creamy texture that complements the shrimp.
• Fresh Lime Wedges: Serve with lime wedges for an extra burst of citrus flavor.
• Pickled Jalapeños: For those who enjoy heat, pickled jalapeños offer a spicy kick.

As a Taco Bar

• DIY Taco Station: Set up a taco bar with all toppings laid out for guests to customize their own tacos.
• Extra Sauces: Include different sauces such as salsa or hot sauce to enhance flavors.

Pairing with Drinks

• Refreshing Beverages: Serve with cold beverages like iced tea or margaritas to balance the spices in the tacos.
• Sparkling Water: A fizzy option is perfect to cleanse the palate between bites.

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How to Perfect 15 Minute Easy Shrimp Tacos Recipe

Perfecting this recipe is simple with a few helpful tips. Follow these ideas to ensure your shrimp tacos are always a hit.

• Use Fresh Shrimp: Fresh shrimp will provide the best flavor and texture compared to frozen options.
• Adjust Seasoning: Feel free to modify the amount of taco seasoning based on your spice preference.
• Warm Tortillas Properly: Ensure tortillas are warm before serving; this enhances their flexibility and taste.
• Chop Ingredients Finely: Finely chopped cilantro and slaw will mix better, giving each bite balanced flavor.

Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe

Complement your shrimp tacos with delicious side dishes that round out your meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice cooked with spices makes for a hearty side that pairs well with tacos.
2. Black Beans: Seasoned black beans add protein and fiber, making your meal more filling.
3. Corn Salad: A refreshing corn salad offers sweetness and crunch, balancing out the spicy shrimp.
4. Guacamole and Chips: Creamy guacamole served with tortilla chips is always a crowd-pleaser.
5. Grilled Vegetables: Charred veggies like bell peppers and zucchini add color and nutrients to your plate.
6. Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro adds brightness and freshness.

Enjoy crafting both your tacos and these delightful sides!

Common Mistakes to Avoid

Making shrimp tacos can be simple, but there are common mistakes that can affect your dish. Here are a few to watch out for:

• Using Frozen Shrimp: While frozen shrimp are convenient, fresh shrimp provide the best flavor and texture. Always choose fresh or properly thawed shrimp for optimal taste.
• Overcooking the Shrimp: Shrimp cook quickly! Overcooking makes them tough and rubbery. Aim for just pink and opaque, about 2-3 minutes per side.
• Skipping the Marinade: Failing to season the shrimp adequately can lead to bland tacos. Ensure you mix in taco seasoning and other spices well before cooking.
• Neglecting Fresh Ingredients: Using wilted slaw or stale tortillas can ruin your tacos. Always use fresh ingredients for vibrant flavor and crunch.
• Not Warming Tortillas: Cold tortillas do not hold up well and can break easily. Warm them briefly in a skillet for better texture and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp tacos in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing 15 Minute Easy Shrimp Tacos Recipe

• It is best to freeze cooked shrimp separately from the tortillas and slaw.
• Use freezer-safe bags or containers; they will keep well for up to 3 months.

Reheating 15 Minute Easy Shrimp Tacos Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the tacos on a baking tray and heat for about 10 minutes until warm.
• Microwave: Heat the tacos on a microwave-safe plate for about 30 seconds to 1 minute. Check frequently to avoid overcooking.
• Stovetop: In a skillet over medium heat, warm the tacos for 2-3 minutes on each side, ensuring they stay crisp.

Frequently Asked Questions

Here are some common questions about this recipe.

How long does it take to make the 15 Minute Easy Shrimp Tacos Recipe?

This recipe is designed to be quick! You can prep and cook these delicious tacos in just 15 minutes.

Can I make shrimp tacos ahead of time?

While it’s best enjoyed fresh, you can prepare components like slaw or sauce ahead of time. Assemble just before serving.

What toppings go well with shrimp tacos?

Consider adding diced tomatoes, jalapeños, or lime wedges for extra flavor. Fresh cilantro also enhances the dish nicely.

Is this a healthy recipe?

Yes! This recipe features lean protein from shrimp and plenty of vegetables in the slaw, making it nutritious and satisfying.

Final Thoughts

The 15 Minute Easy Shrimp Tacos Recipe is not only quick but also bursting with flavor. It’s versatile enough to customize with your favorite toppings or sauces. Enjoy this delightful meal any night of the week!