Vegan Lemon Sweet Rolls

Soft and fluffy Vegan Lemon Sweet Rolls are the perfect treat for any occasion. These delightful rolls are filled with a homemade lemon curd and topped with zesty lemon icing, making them a sweet and refreshing option for breakfast or dessert. Their light texture and vibrant flavor will impress your family and friends, ensuring they become a favorite at brunch gatherings or cozy evenings at home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Lemon Curd Filling
• For Topping
• How to Make Vegan Lemon Sweet Rolls
• Step 1: Prepare the Dough
• Step 2: Make the Lemon Curd Filling
• Step 3: Roll Out the Dough
• Step 4: Assemble the Sweet Rolls
• Step 5: Bake
• Step 6: Add Icing
• How to Serve Vegan Lemon Sweet Rolls
• Enjoy with Fresh Fruits
• Pair with Beverages
• Add a Creamy Spread
• How to Perfect Vegan Lemon Sweet Rolls
• Best Side Dishes for Vegan Lemon Sweet Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Vegan Lemon Sweet Rolls
• Reheating Vegan Lemon Sweet Rolls
• Frequently Asked Questions
• Can I use gluten-free flour for Vegan Lemon Sweet Rolls?
• How do I make Vegan Lemon Curd?
• How long do Vegan Lemon Sweet Rolls last?
• Can I customize the filling of my Vegan Lemon Sweet Rolls?
• What is the best way to serve Vegan Lemon Sweet Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Zesty: The tangy lemon curd combined with sweet icing creates an irresistible flavor balance.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these rolls ready in no time.
• Versatile Treat: Perfect for breakfast, snack time, or dessert; these rolls fit any occasion.
• Dairy-Free Delight: Enjoy all the flavors without any dairy, making it suitable for various dietary needs.
• Impressive Presentation: The bright yellow color and glossy icing make these rolls visually stunning on any table.

Tools and Preparation

Making Vegan Lemon Sweet Rolls requires some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking tray
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps combine ingredients effectively without spills.
• Rolling pin: Ensures even dough thickness for uniform cooking.
• Whisk: Ideal for blending dry ingredients smoothly and mixing the lemon curd.

Ingredients

Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.

For the Dough

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 500g of plain flour (plus extra for dusting)
• 2 lemons (zest only)

For the Lemon Curd Filling

• 80g of lemon juice (from fresh lemons)
• 125g of coconut milk (cream only)
• 125g of caster sugar
• 3 tablespoons of cornflour / cornstarch
• Pinch of turmeric (or yellow food gel) optional

For Topping

• 1 pot of Renshaw Lemon Icing
• Fresh lemons (zest and slices)

How to Make Vegan Lemon Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, melt the dairy-free butter. Add room temperature dairy-free milk and sugar, stirring until dissolved.
2. Sprinkle the active dry yeast over the mixture. Let it sit for about 5 minutes until bubbly.
3. Gradually add the plain flour and lemon zest to the mixture. Mix until a soft dough forms.
4. Knead on a floured surface for about 5 minutes until smooth.

Step 2: Make the Lemon Curd Filling

1. In a saucepan, whisk together lemon juice, coconut milk cream, caster sugar, cornflour, and turmeric over medium heat.
2. Stir continuously until thickened (about 5-7 minutes). Remove from heat once it reaches desired consistency.

Step 3: Roll Out the Dough

1. After kneading, let the dough rise in a warm place for about 30 minutes or until doubled in size.
2. Preheat your oven to 180°C (350°F).
3. Roll out the dough into a rectangle shape on a floured surface.

Step 4: Assemble the Sweet Rolls

1. Spread an even layer of lemon curd over the rolled-out dough.
2. Roll tightly from one end to form a log shape.
3. Cut into equal pieces (6-9 depending on desired size) and place on a baking tray lined with parchment paper.

Step 5: Bake

1. Allow rolls to rise again for about 15 minutes before baking.
2. Bake in preheated oven for approximately 20-25 minutes or until golden brown.

Step 6: Add Icing

1. Once cooled slightly, drizzle Renshaw Lemon Icing over each roll.
2. Garnish with fresh lemon zest if desired.

These Vegan Lemon Sweet Rolls are sure to delight anyone who tries them! Enjoy your baking!

How to Serve Vegan Lemon Sweet Rolls

Serving Vegan Lemon Sweet Rolls can elevate your breakfast or brunch experience. Their bright lemon flavor pairs wonderfully with various accompaniments, making them a delightful treat for any occasion.

Enjoy with Fresh Fruits

• Mixed Berries – A bowl of strawberries, blueberries, and raspberries adds a refreshing contrast to the sweetness.
• Citrus Slices – Serve alongside orange or grapefruit slices for an extra zesty kick that complements the rolls.

Pair with Beverages

• Herbal Tea – A warm cup of chamomile or mint tea enhances the lemon flavor and provides a soothing experience.
• Iced Coffee – The rich taste of iced coffee balances the sweetness of the rolls perfectly.

Add a Creamy Spread

• Vegan Cream Cheese – Spread a layer of vegan cream cheese on each roll for added creaminess and flavor depth.
• Coconut Whipped Cream – Top with coconut whipped cream for a light, fluffy addition that pairs beautifully with lemon.

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How to Perfect Vegan Lemon Sweet Rolls

Making Vegan Lemon Sweet Rolls can be simple and enjoyable. Follow these tips to ensure your rolls turn out perfectly fluffy and flavorful every time.

• Use Room Temperature Ingredients – Allow your dairy-free milk and butter to reach room temperature for better mixing and yeast activation.
• Knead Well – Knead the dough until it’s smooth and elastic. This step is crucial for developing gluten, which gives the rolls their fluffy texture.
• Let it Rise Properly – Ensure you allow enough time for the dough to rise in a warm place. This step is key to achieving soft rolls.
• Don’t Overbake – Keep an eye on your rolls while baking. They should be lightly golden but not brown to maintain moistness.

Best Side Dishes for Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls are delicious on their own but can be even better when paired with complementary side dishes. Here are some great options:

1. Avocado Toast – Creamy avocado on toasted bread offers a savory contrast that balances the sweetness of the rolls.
2. Granola Parfait – Layered granola with dairy-free yogurt and fresh fruit provides a crunchy texture alongside your soft rolls.
3. Chia Seed Pudding – A light chia seed pudding made with almond milk adds a nutritious touch that pairs well with lemon flavors.
4. Smoothie Bowl – A refreshing smoothie bowl topped with nuts and seeds makes for a vibrant and healthy side option.
5. Oatmeal Cookies – Soft oatmeal cookies add an indulgent sweet treat that complements the citrus notes perfectly.
6. Fruit Salad – A colorful fruit salad brings freshness and brightness that enhances the overall meal experience.

Common Mistakes to Avoid

Making Vegan Lemon Sweet Rolls can be easy, but there are common mistakes that can ruin your delicious treat. Here are some pitfalls to watch out for:

• Overmixing the Dough: This can lead to tough rolls. Mix just until combined for a light texture.
• Using Cold Ingredients: Cold dairy-free milk or butter can hinder yeast activation. Ensure all ingredients are at room temperature.
• Ignoring Rising Time: Skipping necessary rising time will result in dense rolls. Allow the dough to rise until it doubles in size for fluffiness.
• Not Measuring Ingredients Accurately: Incorrect measurements can affect the dough’s consistency. Use a kitchen scale for precise measurements.
• Skipping Zest: Lemon zest adds essential flavor. Don’t skip it; it enhances the taste of your sweet rolls.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Lemon Sweet Rolls in an airtight container for up to 3 days.
• Ensure they cool completely before sealing to prevent sogginess.

Freezing Vegan Lemon Sweet Rolls

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Vegan Lemon Sweet Rolls

• Oven: Preheat to 350°F (175°C). Heat rolls for about 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate and heat for 20-30 seconds for a quick warm-up.
• Stovetop: Use a non-stick pan over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Vegan Lemon Sweet Rolls:

Can I use gluten-free flour for Vegan Lemon Sweet Rolls?

Yes, you can substitute plain flour with a gluten-free blend, but the texture may vary.

How do I make Vegan Lemon Curd?

Combine coconut milk, lemon juice, sugar, and cornstarch in a pot over medium heat. Stir until thickened.

How long do Vegan Lemon Sweet Rolls last?

They can last up to 3 days in the refrigerator or up to 2 months when frozen.

Can I customize the filling of my Vegan Lemon Sweet Rolls?

Absolutely! Feel free to add other flavors like berries or nuts for extra texture and taste.

What is the best way to serve Vegan Lemon Sweet Rolls?

These rolls are delightful served warm with extra icing or fresh lemon slices on top!

Final Thoughts

Vegan Lemon Sweet Rolls are not only soft and fluffy but also bursting with zesty flavor. Their versatility allows you to customize them according to your taste. Give this recipe a try, and enjoy the joy of fresh-baked rolls that everyone will love!