Tiramisu Brownies

These Tiramisu Brownies are a delightful combination of two classic desserts, bringing together the rich flavors of brownies and the creamy texture of tiramisu. Perfect for any occasion, whether it’s a casual gathering or a special celebration, these brownies will impress your guests with their indulgent taste and elegant presentation. The gooey chocolate base topped with velvety mascarpone makes them irresistible!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Topping
• How to Make Tiramisu Brownies
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Mix Sugars
• Step 4: Incorporate Eggs
• Step 5: Add Dry Ingredients
• Step 6: Bake the Brownies
• Step 7: Soak with Espresso
• How to Serve Tiramisu Brownies
• With Whipped Cream
• A Scoop of Ice Cream
• Drizzled Chocolate Sauce
• Fresh Berries
• Espresso Shot
• How to Perfect Tiramisu Brownies
• Best Side Dishes for Tiramisu Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Tiramisu Brownies
• Reheating Tiramisu Brownies
• Frequently Asked Questions
• Can I make Tiramisu Brownies ahead of time?
• How should I serve Tiramisu Brownies?
• What is the best way to customize Tiramisu Brownies?
• Can I use instant coffee instead of espresso?
• Are Tiramisu Brownies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The fusion of chocolate and coffee creates a rich flavor profile that is hard to resist.
• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all skill levels.
• Perfect for Sharing: Ideal for gatherings, these brownies can be easily sliced into portions for friends and family.
• Versatile Dessert: Enjoy them as a sweet treat after dinner or serve at parties; they fit any occasion.

Tools and Preparation

Before diving into the preparation, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Mixing bowls
• Whisk
• Microwave-safe bowl
• Parchment paper

Importance of Each Tool

• Baking tin: Ensures even baking and allows for easy removal of the brownies.
• Mixing bowls: Provides enough space to combine ingredients without mess.
• Whisk: Helps incorporate air into the batter for a light texture.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownie Base

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Combine chopped dark chocolate and unsalted butter in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars

Add brown sugar and granulated sugar to the melted chocolate mixture. Stir well until combined.

Step 4: Incorporate Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Add Dry Ingredients

Sift all-purpose flour and salt into the bowl. Gently fold or whisk until just combined; be careful not to overmix.

Step 6: Bake the Brownies

Pour brownie batter into the prepared tin. Smooth out the top with a spatula. Bake in your preheated oven for 25-30 minutes, or until set.

Step 7: Soak with Espresso

Once baked, remove from the oven. Poke holes across the surface of the brownies using a fork or skewer. Pour espresso shots evenly over them and allow to cool completely before adding toppings.

How to Serve Tiramisu Brownies

Serving Tiramisu Brownies can elevate your dessert experience. These brownies are rich and decadent, making them a perfect choice for various occasions. Here are some creative serving suggestions to enjoy your Tiramisu Brownies.

With Whipped Cream

• Top the brownies with freshly whipped cream for a light and airy contrast to the fudgy texture.

A Scoop of Ice Cream

• Pair your brownies with a scoop of vanilla or coffee ice cream. The cold ice cream complements the warm brownies beautifully.

Drizzled Chocolate Sauce

• Drizzle melted chocolate over the brownies for an extra layer of indulgence and visual appeal.

Fresh Berries

• Serve with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the brownies perfectly.

Espresso Shot

• For coffee lovers, serving a shot of espresso alongside enhances the coffee flavors already present in the Tiramisu Brownies.

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How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies turn out perfect every time, consider these helpful tips.

• Use Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor and better texture in your brownies.

• Room Temperature Ingredients: Ensure that eggs and mascarpone cheese are at room temperature for a smoother batter and topping.

• Avoid Overmixing: Gently fold in the flour to keep the brownies fudgy; overmixing can make them tough.

• Check Baking Time: Keep an eye on baking time; overbaking can lead to dry brownies, so check for doneness a few minutes early.

• Cooling is Key: Allow the brownies to cool completely before adding espresso and mascarpone topping to prevent it from melting.

Best Side Dishes for Tiramisu Brownies

Complementing your Tiramisu Brownies with side dishes enhances their flavor profile. Here are some excellent options to consider.

1. Espresso Martini: A delightful cocktail that echoes coffee notes, making it a fitting partner for these decadent brownies.

2. Fruit Salad: A refreshing mix of seasonal fruits adds a lightness that contrasts nicely with the richness of the brownies.

3. Cheese Platter: Include creamy cheeses like mascarpone or ricotta alongside nuts and dried fruits for a savory contrast.

4. Chocolate Fondue: Dip strawberries or marshmallows into warm chocolate fondue for an interactive dessert experience.

5. Pistachio Biscotti: Crunchy biscotti offers a delightful textural contrast when enjoyed alongside soft Tiramisu Brownies.

6. Mint Tea: A soothing cup of mint tea cleanses the palate while complementing the flavors in the brownies.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Not using room temperature ingredients: Ingredients like eggs and mascarpone should be at room temperature for a smooth batter. Take them out ahead of time.
• Overmixing the batter: Mixing too much can lead to tough brownies. Mix just until combined for a fudgy texture.
• Skipping the espresso: The espresso enhances the flavor of Tiramisu Brownies. Don’t skip this step; it’s essential for that classic taste.
• Underbaking or overbaking: Keep an eye on baking time. Overbaking will dry out your brownies, while underbaking can lead to gooey centers.
• Forgetting to cool before serving: Allow the brownies to cool completely before cutting. This helps achieve clean slices and improves flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C). Warm brownies for about 10 minutes for best texture.
• Microwave: Heat a single brownie on medium power for about 15-20 seconds until warm.
• Stovetop: Use a non-stick skillet on low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies.

Can I make Tiramisu Brownies ahead of time?

Yes! These brownies store well and can be made a day in advance, allowing flavors to develop.

How should I serve Tiramisu Brownies?

Serve chilled or at room temperature, dusted with cocoa powder and paired with whipped cream if desired.

What is the best way to customize Tiramisu Brownies?

You can add nuts, chocolate chips, or liqueur in the batter for extra flavor and texture.

Can I use instant coffee instead of espresso?

Absolutely! Instant coffee works well as a substitute for espresso in this recipe.

Are Tiramisu Brownies gluten-free?

To make gluten-free Tiramisu Brownies, substitute regular flour with a gluten-free blend designed for baking.

Final Thoughts

Tiramisu Brownies are an indulgent treat combining rich chocolate with creamy mascarpone. They are perfect for any occasion, from casual gatherings to elegant dinners. Feel free to customize these brownies with your favorite flavors or toppings. Give this recipe a try—you won’t be disappointed!