These Strawberry Kiss Cookies Recipe are a delightful treat that combines buttery dough with a burst of strawberry flavor and a sweet chocolate kiss in the center. Perfect for birthdays, holidays, or simply to satisfy your sweet tooth, these cookies are sure to impress. With their vibrant pink color and delicious taste, they stand out on any dessert table.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Strawberry Kiss Cookies Recipe
- Step 1: Prepare the Dough
- Step 2: Shape & Chill the Cookies
- Step 3: Bake
- Step 4: Add the Chocolate Kisses
- Step 5: Cool Completely
- Step 6: Dust with Powdered Sugar
- How to Serve Strawberry Kiss Cookies Recipe
- For a Sweet Snack
- At Parties
- Seasonal Celebrations
- How to Perfect Strawberry Kiss Cookies Recipe
- Best Side Dishes for Strawberry Kiss Cookies Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Strawberry Kiss Cookies Recipe
- Reheating Strawberry Kiss Cookies Recipe
- Frequently Asked Questions
- What makes Strawberry Kiss Cookies special?
- Can I customize the flavors in this recipe?
- How do I store leftover Strawberry Kiss Cookies?
- Can I make these cookies ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Delicious Flavor Combination: The combination of strawberry and chocolate creates a delightful taste that is loved by both kids and adults.
- Versatile for Occasions: These cookies are great for any occasion, from birthday parties to holiday gatherings or even as a sweet surprise for your loved ones.
- Fun to Decorate: The light dusting of powdered sugar adds a beautiful finish, making them visually appealing without much effort.
- Melt-in-Your-Mouth Texture: The buttery texture paired with the soft chocolate kiss makes each bite irresistible.
Tools and Preparation
Before diving into baking, gather your essential tools. Having the right equipment will streamline the process and help you achieve the best results.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Parchment paper
- Baking sheet
- Wire rack
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without spilling.
- Electric mixer: Using an electric mixer saves time and ensures that your butter and sugar reach the perfect fluffy consistency.
- Parchment paper: This non-stick surface prevents cookies from sticking to the baking sheet, making cleanup easier.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely so that chocolate can set properly.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate kisses, dust the cookies FIRST with powdered sugar before pressing in the kisses. Enjoy these delightful treats fresh or store them in an airtight container!
How to Serve Strawberry Kiss Cookies Recipe
Strawberry Kiss Cookies are delightful treats that can brighten up any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be served in various creative ways.
For a Sweet Snack
- Milk Pairing: Serve your cookies with a cold glass of milk. The combination enhances the buttery flavor and sweetness.
- Coffee Complement: Enjoy them alongside your favorite coffee. The rich flavor contrasts beautifully with the cookie’s sweetness.
At Parties
- Cookie Platter: Arrange the cookies on a colorful platter for an eye-catching dessert table centerpiece.
- Gift Bags: Package them in cute bags tied with ribbons as party favors for guests to take home.
Seasonal Celebrations
- Holiday Treats: Use these cookies as festive gifts during holidays like Christmas or Valentine’s Day.
- Picnic Treats: Pack them into lunchboxes for a cheerful addition to any outdoor gathering.
How to Perfect Strawberry Kiss Cookies Recipe
To ensure your Strawberry Kiss Cookies turn out perfectly every time, follow these simple tips.
- Chill the Dough: Always chill the dough for at least one hour. This prevents spreading and helps maintain their shape during baking.
- Use Fresh Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
- Measure Flour Correctly: Spoon and level the flour when measuring. This prevents overly dense cookies due to too much flour.
- Don’t Overbake: Keep an eye on the baking time. Remove them from the oven when they just start to set, as they will firm up while cooling.
- Press Kisses Gently: After baking, press the chocolate kisses gently into the center of warm cookies without applying too much pressure, which can cause melting.
- Dust Carefully: Dust powdered sugar before adding chocolate kisses to avoid mess and maintain that beautiful presentation.
Best Side Dishes for Strawberry Kiss Cookies Recipe
Strawberry Kiss Cookies can be paired with various side dishes that complement their sweet flavor. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that pairs well with dessert.
- Cheese Platter: Offer assorted cheeses that contrast nicely with sweet flavors, providing a sophisticated touch.
- Chocolate Fondue: Create a fun dipping station with melted chocolate; guests can dip their cookies for an extra treat.
- Ice Cream Scoop: Serve with vanilla or strawberry ice cream to create an indulgent dessert experience.
- Herbal Tea Selection: Offer a variety of herbal teas, such as chamomile or peppermint, that can enhance the cookie’s flavors without overpowering them.
- Sparkling Water: Provide flavored sparkling water for a refreshing drink option that cleanses the palate between bites.
Common Mistakes to Avoid
Some common mistakes can lead to less-than-perfect Strawberry Kiss Cookies. Here are key points to keep in mind while preparing this delightful recipe.
- Skipping the Chill Time: Not chilling the dough can cause cookies to spread too much during baking. Always refrigerate for at least 1 hour.
- Using Cold Ingredients: Starting with cold butter or eggs can affect the texture of your cookies. Make sure all ingredients are at room temperature.
- Overmixing the Dough: Mixing too long after adding flour can result in tough cookies. Mix just until combined for a tender texture.
- Ignoring Oven Temperature: Each oven is different. Invest in an oven thermometer to ensure accurate baking temperatures for perfect cookies.
- Not Measuring Flour Accurately: Scooping flour directly from the bag can lead to using too much. Use the spoon-and-level method for precise measurements.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Strawberry Kiss Cookies Recipe
- Freeze baked cookies for up to 3 months.
- Use a freezer-safe container, layering parchment paper between cookies.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering it briefly to warm cookies evenly.
Frequently Asked Questions
Here are some frequently asked questions about the Strawberry Kiss Cookies Recipe that may help you.
What makes Strawberry Kiss Cookies special?
The combination of buttery dough and strawberry flavor with chocolate kisses creates a delicious treat that’s perfect for any occasion.
Can I customize the flavors in this recipe?
Absolutely! You can use different flavored gelatin mixes or even add nuts for extra texture and taste.
How do I store leftover Strawberry Kiss Cookies?
Store leftover cookies in an airtight container at room temperature or freeze them for later enjoyment.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it overnight before baking.
Final Thoughts
These Strawberry Kiss Cookies are not only beautiful but also incredibly tasty, combining fruity sweetness with rich chocolate. They’re perfect for celebrations or just a cozy treat at home. Feel free to customize them with different flavors or toppings, making them your own!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Kiss Cookies Recipe
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Strawberry Kiss Cookies, a charming treat that combines a buttery pink dough with rich chocolate kisses nestled in the center. These cookies are perfect for any occasion—from birthday parties to holiday celebrations. With their vibrant color and melt-in-your-mouth texture, they not only taste heavenly but also look stunning on any dessert table. Easy to make and fun to decorate, Strawberry Kiss Cookies are sure to please both kids and adults alike.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar, for dusting
- 24–30 chocolate kiss candies, unwrapped
Instructions
- In a mixing bowl, beat together the softened butter and sugar until fluffy. Add the egg and vanilla, then mix in the strawberry gelatin.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet ingredients until a soft dough forms.
- Chill the dough for at least one hour to prevent spreading.
- Preheat oven to 350°F (175°C). Roll dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 11-13 minutes until edges are set. Let cool slightly before pressing a chocolate kiss into each cookie.
- Cool completely on a wire rack and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
