Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect treat for any occasion. These delectable cookies bring together the rich flavors of coconut and pecans, creating a delightful balance that everyone will love. They are quick to prepare, require no baking, and can be enjoyed as a dessert or snack. Whether for a party, holiday gathering, or just a cozy evening at home, these cookies are sure to impress.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make No-Bake Coconut Praline Cookies
- Step 1: Combine Ingredients
- Step 2: Boil Mixture
- Step 3: Remove from Heat
- Step 4: Add Vanilla Extract
- Step 5: Mix in Pecans and Coconut
- Step 6: Cool Slightly
- Step 7: Prepare Baking Tray
- Step 8: Scoop Mixture onto Tray
- Step 9: Space Cookies Apart
- Step 10: Allow Cooling Time
- How to Serve No-Bake Coconut Praline Cookies
- With a Glass of Milk
- On a Dessert Platter
- Crumbled Over Ice Cream
- With Coffee or Tea
- As Party Favors
- How to Perfect No-Bake Coconut Praline Cookies
- Best Side Dishes for No-Bake Coconut Praline Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing No-Bake Coconut Praline Cookies
- Reheating No-Bake Coconut Praline Cookies
- Frequently Asked Questions
- How long do No-Bake Coconut Praline Cookies last?
- Can I customize No-Bake Coconut Praline Cookies?
- What are some variations of No-Bake Coconut Praline Cookies?
- Are No-Bake Coconut Praline Cookies gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these cookies in just under an hour, making them perfect for last-minute cravings.
- No Baking Required: Enjoy the ease of preparing these cookies without the need for an oven.
- Delicious Flavor Combination: The blend of coconut and pecans creates a rich taste that satisfies both sweet and salty cravings.
- Versatile Treat: Perfect for any occasion, whether it’s a holiday celebration or a simple afternoon snack.
- Kid-Friendly Fun: Get the kids involved in making these cookies. They’ll love scooping and decorating!
- Storable Goodness: Keep these cookies fresh in an airtight container for up to 7 days.
Tools and Preparation
To make No-Bake Coconut Praline Cookies, you’ll need some essential tools and equipment. Having the right tools makes preparation easier and more efficient.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon or spatula
- Cookie scoop
- Baking tray
- Parchment paper
- Candy thermometer (optional)
Importance of Each Tool
- Large saucepan: Essential for mixing ingredients evenly while cooking over medium heat.
- Cookie scoop: Helps in portioning out uniform cookie sizes for even cooling and presentation.
- Candy thermometer: Optional but useful to ensure your mixture reaches the correct softball stage.
Ingredients
To create delicious No-Bake Coconut Praline Cookies, gather the following ingredients:
- 2 cups pecans (chopped)
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Combine Ingredients
Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir continuously over medium heat until you achieve a smooth and melted texture. Be careful not to burn the sugar.
Step 2: Boil Mixture
Boil the mixture for approximately 3 minutes without stirring or until it reaches the temperature of the softball stage (235°F).
Step 3: Remove from Heat
Once the mixture attains the soft ball stage, remove it from heat.
Step 4: Add Vanilla Extract
Add vanilla extract to the pan and stir gently to incorporate it into the mixture.
Step 5: Mix in Pecans and Coconut
Add chopped pecans and shredded coconut into the pan. Stir for about 3–5 minutes until you reach a thick consistency.
Step 6: Cool Slightly
Let the mixture cool slightly before proceeding to form cookies.
Step 7: Prepare Baking Tray
Cover a baking tray with parchment paper to prevent sticking.
Step 8: Scoop Mixture onto Tray
Using a cookie scoop, place portions of the mixture onto the prepared baking tray.
Step 9: Space Cookies Apart
Leave small gaps between each cookie. Dust flaked sea salt on top of each cookie for added flavor.
Step 10: Allow Cooling Time
Let them cool completely either in the refrigerator or at room temperature.
Enjoy your delightful homemade No-Bake Coconut Praline Cookies, which can be stored in an airtight container for up to 7 days!
How to Serve No-Bake Coconut Praline Cookies
No-bake coconut praline cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair your cookies with a tall glass of cold milk for a classic combination that enhances the sweet and nutty flavors.
On a Dessert Platter
- Arrange your cookies on a colorful dessert platter, adding fruits or chocolate for an appealing presentation at parties.
Crumbled Over Ice Cream
- Break the cookies into pieces and sprinkle them over vanilla or coconut ice cream for a delicious topping that adds texture and flavor.
With Coffee or Tea
- Enjoy these cookies alongside your favorite coffee or tea. The rich flavors of the cookies complement the warmth of the drinks beautifully.
As Party Favors
- Package individual cookies in clear bags tied with ribbon. They make great party favors that guests will love to take home!
How to Perfect No-Bake Coconut Praline Cookies
Perfecting no-bake coconut praline cookies is easier than you think. Here are some tips to ensure your treats come out just right.
- Choose Fresh Ingredients: Always use fresh shredded coconut and quality pecans. This enhances the overall flavor and texture of your cookies.
- Monitor Cooking Temperature: Use a candy thermometer to check the mixture’s temperature. This ensures it reaches the softball stage without burning.
- Let Mixture Cool Slightly: Allow the mixture to cool before scooping. This helps it hold its shape when forming cookies.
- Adjust Sea Salt: Feel free to modify the amount of flaked sea salt based on your taste preference, adding more for extra flavor.
- Store Properly: Keep your cookies in an airtight container at room temperature or in the fridge to maintain freshness.
- Experiment with Mix-Ins: Try adding chocolate chips or dried fruits for extra flavor variations!
Best Side Dishes for No-Bake Coconut Praline Cookies
Pairing side dishes with no-bake coconut praline cookies can enhance your dessert experience. Here are some great options.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies and adds a nutritious touch.
- Cheese Platter: Include assorted cheeses like brie and gouda for a savory contrast that complements the sweet flavors.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruit, marshmallows, or even additional cookie pieces.
- Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side dish that pairs nicely with the richness of the cookies.
- Coffee Cake: Serve slices of moist coffee cake alongside for an indulgent treat during brunch or afternoon tea.
- Frozen Yogurt: Offer various frozen yogurt flavors as a cool, creamy accompaniment that contrasts beautifully with warm drinks.
- Nut Mix: A bowl of spiced nuts provides a crunchy, salty element that offsets the sweetness of the pralines perfectly.
- Homemade Ice Cream Sandwiches: Create mini ice cream sandwiches using these cookies and ice cream for an extra special dessert option!
Common Mistakes to Avoid
Avoiding common pitfalls can make your No-Bake Coconut Praline Cookies turn out perfectly. Here are some mistakes to watch for:
- Skipping the Soft Ball Stage: Failing to let your mixture reach the soft ball stage can lead to cookies that are too runny. Use a candy thermometer for accuracy.
- Not Stirring Constantly: If you don’t stir the sugar mixture continuously, it may burn. Keep the heat at medium and stay attentive.
- Using Unsweetened Coconut: Opting for unsweetened coconut will result in less flavorful cookies. Always choose sweetened shredded coconut for the best taste.
- Neglecting Parchment Paper: Baking directly on a tray without parchment can lead to sticking. Always line your cookie sheet to ensure easy removal.
- Crowding the Cookie Sheet: Placing cookies too close together will cause them to merge as they cool. Leave enough space between each scoop.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store for up to 7 days.
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- Container: Use an airtight container to keep them fresh.
Freezing No-Bake Coconut Praline Cookies
-
- Duration: Freeze for up to 3 months.
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- Container: Wrap each cookie individually in plastic wrap, then place them in a freezer bag.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat to 350°F and heat for about 5-10 minutes until just warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
- Stovetop: Place on low heat in a pan, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making No-Bake Coconut Praline Cookies.
How long do No-Bake Coconut Praline Cookies last?
These cookies last up to 7 days when stored properly in an airtight container.
Can I customize No-Bake Coconut Praline Cookies?
Absolutely! Feel free to add chocolate chips or substitute different nuts based on your preference.
What are some variations of No-Bake Coconut Praline Cookies?
You can experiment with different kinds of nut butters or use flavored extracts like almond or coconut for added taste.
Are No-Bake Coconut Praline Cookies gluten-free?
Yes, these cookies do not contain any flour, making them naturally gluten-free if you ensure all other ingredients are also gluten-free.
Final Thoughts
These delightful No-Bake Coconut Praline Cookies combine sweet and salty flavors that everyone will love. They’re perfect for any occasion and easy to customize with various add-ins. Give this recipe a try and enjoy creating your own delicious variations!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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No-Bake Coconut Praline Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the irresistible delight of No-Bake Coconut Praline Cookies, a perfect blend of sweet and salty flavors that everyone will love. This easy recipe combines rich coconut and crunchy pecans into a chewy treat that requires no baking—ideal for satisfying your cravings or impressing guests at any gathering. Whether you’re hosting a holiday party, enjoying a cozy night in, or seeking a fun activity with kids, these cookies are quick to make and can be stored for days. With just a handful of ingredients and simple preparation steps, you’ll be enjoying homemade coconut praline cookies in no time!
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 tsp flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter over medium heat. Stir until melted and smooth.
- Allow the mixture to boil for about 3 minutes without stirring or until it reaches the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Add chopped pecans and shredded coconut; mix until thickened (about 3–5 minutes).
- Cool slightly before scooping onto a parchment-lined baking tray.
- Space cookies apart; sprinkle with flaked sea salt.
- Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
