Butterfinger Balls

Indulge your taste buds with these irresistible Butterfinger Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate. Perfect for social soirées and festive occasions, these heavenly morsels will vanish before you know it!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base Mixture
• For the Coating
• Optional Garnishes
• How to Make Butterfinger Balls
• Step 1: Prepare the Dough
• Step 2: Add Aromatic Notes
• Step 3: Sweeten the Deal
• Step 4: Crunch Time
• Step 5: Shape ’em Up
• Step 6: Chilling Phase
• Step 7: Melting the Chocolate
• Step 8: Coat and Decorate
• Step 9: Finishing Touches
• Step 10: The Grand Finale
• How to Serve Butterfinger Balls
• For Parties
• As Gifts
• With Beverages
• Special Occasions
• How to Perfect Butterfinger Balls
• Best Side Dishes for Butterfinger Balls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Butterfinger Balls
• Reheating Butterfinger Balls
• Frequently Asked Questions
• Can I use different types of chocolate?
• How do I customize my Butterfinger Balls?
• How do I store leftover Butterfinger Balls?
• Are these Butterfinger Balls suitable for parties?
• What is the best way to serve these treats?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: These Butterfinger Balls are simple to prepare, making them a go-to treat for any occasion.
• Irresistible Flavor: The combination of peanut butter, chocolate, and Butterfinger creates a uniquely satisfying taste experience.
• Versatile Treat: Enjoy them at parties, holidays, or as a sweet snack any time of day.
• No-Bake Delight: Skip the oven! These delicious bites chill in the freezer until ready to serve.
• Customizable Garnishes: Elevate your Butterfinger Balls with festive toppings like sprinkles or sea salt.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having the right equipment on hand will streamline your preparation process.

Essential Tools and Equipment

• Mixing bowl
• Electric or stand mixer
• Cookie sheet
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Mixing Bowl: A sturdy bowl is essential for combining ingredients evenly.
• Electric or Stand Mixer: This tool makes blending the peanut butter and butter effortless, ensuring a smooth texture.
• Cookie Sheet: Essential for shaping and freezing the Butterfinger Balls without sticking.
• Parchment Paper: Prevents sticking and makes cleanup easy after coating the balls in chocolate.

Ingredients

For the Base Mixture

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 1 cup peanut butter (avoid all-natural varieties)
• 1 cup powdered sugar
• ¾ cup crumbs from graham crackers

For the Coating

• 8 ounces chocolate bark or chocolate chips
• ½ cup Butterfinger bars (crushed)

Optional Garnishes

• Additional crushed Butterfinger bars
• Festive sprinkles
• Coarse sea salt

How to Make Butterfinger Balls

Step 1: Prepare the Dough

In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed to blend until creamy.

Step 2: Add Aromatic Notes

Incorporate the vanilla extract into the mixture. Blend thoroughly until well combined.

Step 3: Sweeten the Deal

Gradually add the powdered sugar, mixing at low speed. Remember to scrape down the sides of the bowl to ensure an even mix.

Step 4: Crunch Time

Gently fold in the graham cracker crumbs and crushed Butterfinger bars. This adds texture and flavor to your dough.

Step 5: Shape ’em Up

Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of dough, roll into balls, and place them on the sheet.

Step 6: Chilling Phase

Freeze the dough balls on the cookie sheet for about 30 minutes until they are completely firm.

Step 7: Melting the Chocolate

Once chilled, proceed to melt your chocolate. Use a microwave-safe bowl and heat in 30-second intervals at 50% power, stirring between each interval until melted but not overheated.

Step 8: Coat and Decorate

Submerge each chilled ball into the melted chocolate. You can fully coat them or leave some of the peanut butter mixture exposed for visual appeal.

Step 9: Finishing Touches

Sprinkle additional crushed Butterfinger bars, holiday-themed sprinkles, or a dash of flaky sea salt onto each ball before serving.

Step 10: The Grand Finale

Allow the chocolate coating to set completely before indulging in your delightful Butterfinger Balls. Enjoy!

How to Serve Butterfinger Balls

Butterfinger Balls are delightful treats that can be served in various ways to elevate your dessert experience. Whether you’re hosting a party or simply indulging yourself, these serving suggestions will enhance their appeal.

For Parties

• Dessert Platter: Arrange your Butterfinger Balls on a decorative platter alongside other sweets for a stunning display.
• Individual Servings: Place each ball in mini cupcake liners for an elegant touch that makes them easy to grab and enjoy.

As Gifts

• Gift Boxes: Pack the Butterfinger Balls in cute gift boxes with a ribbon, perfect for holidays or special occasions.
• Mason Jars: Layer the balls in mason jars and add a personalized label for a charming homemade gift.

With Beverages

• Coffee Pairing: Serve with a cup of rich coffee; the flavors of peanut butter and chocolate complement each other beautifully.
• Milk Shake: Blend with vanilla ice cream and milk for a decadent milkshake experience that kids and adults will love.

Special Occasions

• Birthday Treats: Use Butterfinger Balls as part of a birthday dessert table to impress guests of all ages.
• Holiday Celebrations: Decorate with themed sprinkles during festive seasons to make them even more festive.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Butterfinger Balls

Creating perfect Butterfinger Balls requires some attention to detail. Here are some tips to ensure your treats turn out delicious every time.

• Chill Thoroughly: Make sure the dough balls are completely frozen before dipping in chocolate; this helps maintain their shape.
• Use Quality Chocolate: Opt for high-quality chocolate bark or chips for the best flavor and smooth coating.
• Control Melting Temperature: Melt chocolate carefully at lower power settings to avoid burning; stirring frequently is key.
• Experiment with Coatings: Try using white chocolate or colored candy melts for different flavor profiles and visual appeal.
• Add Texture Variations: Incorporate nuts or dried fruits into the mixture for added crunch and flavor depth.

Best Side Dishes for Butterfinger Balls

Pairing side dishes with your Butterfinger Balls can enhance your dessert spread. Here’s a list of complementary options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the Butterfinger Balls beautifully.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream provides a lovely contrast to the rich flavors of the balls.
3. Chocolate Fondue: Serve with fresh fruits and marshmallows for dipping; it enhances the overall chocolate experience.
4. Cheese Platter: A selection of cheeses can provide savory notes that balance the sweetness of your dessert.
5. Cookies & Brownies: Offer an assortment of cookies or brownies; they pair well with the flavors of Butterfinger Balls.
6. Nut Mixes: A simple bowl of mixed nuts adds a crunchy contrast, making it an easy yet satisfying option.
7. Coffee or Tea Service: Providing hot beverages creates a cozy atmosphere that pairs well with sweet treats.

Common Mistakes to Avoid

Making Butterfinger Balls can be a breeze, but a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your treats turn out amazing.

• Using Natural Peanut Butter: Avoid using all-natural peanut butter as it can affect the texture and binding of your dough. Stick to regular creamy peanut butter for best results.
• Not Crushing the Butterfingers Enough: If you don’t crush the Butterfinger bars finely, they’ll create uneven textures in your balls. Aim for small, even pieces for consistency.
• Skipping the Freezing Step: Don’t skip freezing the dough balls before coating them in chocolate. This helps maintain their shape during dipping and ensures a smooth finish.
• Overheating the Chocolate: Be careful when melting chocolate; overheating can cause it to seize. Use short bursts in the microwave and stir frequently for even melting.
• Neglecting Garnishes: While optional, garnishes like crushed Butterfinger or sea salt add flavor and visual appeal. Don’t skip this step for that extra touch!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Butterfinger Balls in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Butterfinger Balls

• Place the balls in a single layer on a cookie sheet until frozen solid.
• Once frozen, transfer them to a freezer-safe bag or container, where they can last up to three months.

Reheating Butterfinger Balls

• Oven: Preheat your oven to 350°F (175°C) and place the balls on a baking sheet for about 5 minutes to warm through.
• Microwave: Heat individual balls on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat them.
• Stovetop: For a quick heat-up, place them in a non-stick pan on low heat, turning gently until warmed.

Frequently Asked Questions

If you have questions about making Butterfinger Balls, you’re not alone! Here are some common inquiries.

Can I use different types of chocolate?

Yes! While chocolate bark is recommended, you can use milk chocolate or dark chocolate chips based on your preference.

How do I customize my Butterfinger Balls?

You can add other ingredients like nuts or different candies to make them unique or switch up the garnish with sprinkles or coconut flakes.

How do I store leftover Butterfinger Balls?

Keep them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

Are these Butterfinger Balls suitable for parties?

Absolutely! These treats are perfect for parties and gatherings because they are easy to make and always a hit with guests.

What is the best way to serve these treats?

Serve them chilled or at room temperature on a decorative platter. They look fantastic at any gathering!

Final Thoughts

These Butterfinger Balls are not only delicious but also versatile enough for any occasion. Easy to make and customizable, you can adjust flavors and toppings according to your taste. Give this recipe a try; you’ll be glad you did!