Chicken Fried Chicken

Easy and delicious, this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table. With minimal ingredients, it’s a simple and comforting meal suitable for any occasion. Whether you’re hosting a casual family night or looking to impress guests, this dish stands out with its crispy coating and rich gravy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For Frying and Gravy
• How to Make Chicken Fried Chicken
• Step 1: Heat the Oil
• Step 2: Prepare the Flour Mixture
• Step 3: Mix Wet Ingredients
• Step 4: Dredge the Chicken
• Step 5: Fry the Chicken
• Step 6: Make the Gravy
• Step 7: Serve
• How to Serve Chicken Fried Chicken
• Classic Comfort
• Unique Twists
• Sauces to Consider
• How to Perfect Chicken Fried Chicken
• Best Side Dishes for Chicken Fried Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Fried Chicken
• Reheating Chicken Fried Chicken
• Frequently Asked Questions
• What is Chicken Fried Chicken?
• How do I make my Chicken Fried Chicken crispy?
• Can I use boneless thighs instead of breasts?
• How do I customize my Chicken Fried Chicken?
• What sides pair well with Chicken Fried Chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This Chicken Fried Chicken can be ready in just 30 minutes, making it perfect for weeknight dinners.
• Comforting Flavors: The blend of spices and the creamy gravy create a deliciously comforting dish that everyone will enjoy.
• Versatile Meal: Serve it with mashed potatoes, green beans, or on its own—this recipe fits any side you choose!
• Simple Ingredients: With basic pantry staples, you don’t need to make a special trip to the grocery store.
• Crowd-Pleaser: This dish is loved by both kids and adults, making it an excellent choice for family gatherings.

Tools and Preparation

Before you start cooking your Chicken Fried Chicken, gather the necessary tools. Having everything in place ensures a smoother cooking experience.

Essential Tools and Equipment

• Deep fryer or large pan
• Whisk
• Large bowls
• Measuring cups and spoons
• Slotted spoon or tongs
• Paper towels

Importance of Each Tool

• Deep fryer or large pan: Essential for achieving that perfect crispy texture by allowing even frying.
• Whisk: Helps combine ingredients smoothly, especially for the egg mixture and gravy.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.

Ingredients

For the Chicken

• 6-8 thin sliced chicken breasts
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 1/2 cup buttermilk
• 1 egg
• 1 Tbs hot sauce

For Frying and Gravy

• Oil for frying
• 1/4 cup reserved oil from frying
• 1/3 cup flour
• 2 cups milk
• Salt & pepper

How to Make Chicken Fried Chicken

Step 1: Heat the Oil

Heat oil in a deep fryer or large pan on the stove (a few inches deep) to 325°F.

Step 2: Prepare the Flour Mixture

In a large bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Pepper
6. Garlic powder

Make sure everything is combined well.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. Buttermilk
2. Egg
3. Hot sauce

This mixture will add flavor and moisture to your chicken.

Step 4: Dredge the Chicken

Dredge each piece of chicken in the flour mixture. Dip it into the egg mixture, then back into the flour mixture again, pressing down to ensure it sticks well.

Step 5: Fry the Chicken

Carefully place chicken into the pan or deep fryer:
– Fry each piece for about 3–5 minutes on each side until golden brown.
– Remove from oil and drain on a paper towel-lined plate.
– Repeat with all chicken pieces.

Step 6: Make the Gravy

In a large pan:
1. Add 1/4 inch of reserved oil from frying.
2. Heat on medium-high.
3. Stir in your reserved flour until absorbed; cook for about 1 minute.
4. Slowly add milk while whisking until thickened.
5. Season with salt and pepper to taste.

Step 7: Serve

Pour gravy over individual pieces of chicken before serving. Enjoy your delightful Chicken Fried Chicken!

How to Serve Chicken Fried Chicken

Serving Chicken Fried Chicken is an enjoyable experience that can be tailored to your family’s preferences. This dish pairs well with a variety of sides and sauces, making it a versatile option for dinner.

Classic Comfort

• Mashed Potatoes – Creamy mashed potatoes complement the crispy chicken beautifully.
• Green Beans – Lightly sautéed green beans add freshness and color to your plate.
• Corn on the Cob – Sweet corn on the cob is a delightful side that enhances the meal’s comfort factor.

Unique Twists

• Coleslaw – A tangy coleslaw adds crunch and balances the savory flavors of the chicken.
• Macaroni and Cheese – Rich, cheesy pasta is always a hit, especially with kids.
• Biscuits – Fluffy biscuits are perfect for soaking up gravy from your Chicken Fried Chicken.

Sauces to Consider

• Honey Mustard Sauce – A sweet and tangy sauce that elevates the flavor profile of the dish.
• Hot Sauce – For those who enjoy some heat, a drizzle of hot sauce can spice things up.

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How to Perfect Chicken Fried Chicken

To achieve the best Chicken Fried Chicken, focus on technique and quality ingredients. Here are some tips to ensure your dish turns out perfectly every time.

• Use Fresh Ingredients – Fresh chicken and high-quality spices make a significant difference in flavor.
• Proper Oil Temperature – Make sure your oil is at 325°F before frying to achieve that golden-brown crust.
• Double Dredging Technique – Dredge your chicken twice in flour for an extra crispy coating that holds up well during frying.
• Let It Rest – After frying, let the chicken rest on paper towels to absorb excess oil while maintaining its crispiness.
• Adjust Gravy Seasoning – Taste and adjust your gravy seasoning before serving to enhance overall flavor.

Best Side Dishes for Chicken Fried Chicken

Pairing side dishes with Chicken Fried Chicken can elevate your meal. Here are some delicious options that work well with this classic recipe.

1. Creamed Spinach – Rich and creamy, this dish adds a touch of elegance to your meal.
2. Fried Green Tomatoes – These crispy delights offer a Southern twist that complements the main dish perfectly.
3. Potato Salad – A cold potato salad brings balance and refreshing flavors alongside hot fried chicken.
4. Baked Beans – Sweet baked beans provide a hearty contrast, making for a satisfying dinner spread.
5. Cauliflower Mash – A low-carb alternative to mashed potatoes that’s creamy and delicious.
6. Roasted Brussels Sprouts – These caramelized sprouts add depth of flavor and texture to your plate.

Common Mistakes to Avoid

When making Chicken Fried Chicken, small mistakes can lead to a less-than-perfect dish. Here are some common pitfalls to watch out for.

• Skipping the Buttermilk: Not using buttermilk can affect the flavor and tenderness of the chicken. Make sure to include it for a juicy result.
• Overcrowding the Pan: Placing too many pieces of chicken in the frying pan at once can lower the oil temperature. Fry in batches for an even golden crust.
• Not Seasoning Enough: Failing to season each layer of the chicken can result in blandness. Season both the flour mixture and the buttermilk for maximum flavor.
• Ignoring Oil Temperature: Frying at incorrect temperatures can lead to greasy or undercooked chicken. Use a thermometer to maintain oil around 325°F.
• Rushing the Gravy: Skipping steps when making gravy can lead to a lumpy texture. Take your time to whisk and cook it until smooth.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Fried Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chicken Fried Chicken

• Place cooled chicken in a freezer-safe bag or container.
• It can be frozen for up to 2 months. Make sure to label it with the date.

Reheating Chicken Fried Chicken

• Oven: Preheat oven to 350°F and reheat on a baking sheet for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently so it doesn’t dry out.
• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

What is Chicken Fried Chicken?

Chicken Fried Chicken is a delicious twist on classic fried chicken, featuring tender chicken breasts breaded and fried until golden brown, often served with gravy.

How do I make my Chicken Fried Chicken crispy?

To achieve crispiness, ensure your oil is hot enough before frying and double-dip your chicken in the flour mixture for extra coating.

Can I use boneless thighs instead of breasts?

Yes! Boneless thighs work great as they are juicy and flavorful, making them an excellent alternative in this recipe.

How do I customize my Chicken Fried Chicken?

You can add various seasonings like paprika or cayenne pepper for extra heat. Experiment with different sauces or toppings too!

What sides pair well with Chicken Fried Chicken?

Delicious sides include mashed potatoes, coleslaw, or green beans that complement this comforting dish beautifully.

Final Thoughts

Chicken Fried Chicken is not only easy but also offers incredible flavor that everyone will love. Its versatility allows you to customize it with various spices and sauces. Give this recipe a try; it’s sure to become a family favorite!