Grilled Chicken Burrito Bowls

These Grilled Chicken Burrito Bowls are perfect for any occasion, whether you’re hosting a backyard barbecue or looking for a quick weeknight meal. Packed with flavor and easy to customize, these bowls bring together grilled chicken, fresh veggies, and delicious toppings for a satisfying meal. Enjoy the vibrant Tex-Mex flavors that make this dish a standout choice for family dinners or meal prep.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Rice
• For the Tortillas
• For the Chicken
• For the Toppings
• How to Make Grilled Chicken Burrito Bowls
• Step 1: Prepare the Rice
• Step 2: Season the Chicken
• Step 3: Grill the Chicken
• Step 4: Prepare the Vegetables
• Step 5: Assemble Your Bowls
• How to Serve Grilled Chicken Burrito Bowls
• Classic Tex-Mex Style
• Healthy Options
• Family Style
• How to Perfect Grilled Chicken Burrito Bowls
• Best Side Dishes for Grilled Chicken Burrito Bowls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Chicken Burrito Bowls
• Reheating Grilled Chicken Burrito Bowls
• Frequently Asked Questions
• What ingredients are essential for Grilled Chicken Burrito Bowls?
• Can I customize my Grilled Chicken Burrito Bowls?
• How do I make my burrito bowls spicier?
• What side dishes pair well with Grilled Chicken Burrito Bowls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy nights.
• Flavorful Ingredients: The combination of spices and fresh ingredients creates a delicious and satisfying meal everyone will love.
• Customizable Options: You can easily modify the toppings to suit everyone’s tastes, making it versatile for any gathering.
• Healthy Choice: Packed with protein and fresh vegetables, this bowl is both nutritious and filling.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week—great for lunch or dinner!

Tools and Preparation

Before diving into this recipe, gather your tools to make the process smoother. Having the right equipment on hand will ensure your grilled chicken burrito bowls turn out perfectly.

Essential Tools and Equipment

• Grill or grill pan
• Medium pot
• Mixing bowl
• Sharp knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that delicious grilled flavor on the chicken and veggies.
• Medium pot: Perfect for cooking the rice evenly, ensuring it’s fluffy and ready to serve.
• Sharp knife: A sharp knife makes chopping vegetables easier and safer, allowing for quicker prep time.

Ingredients

These easy burrito bowls are a simple way to add some Tex-Mex flavors to your grilling game!

For the Rice

• 1½ cups long grain white rice
• ½ medium lime (juiced)
• 1 tablespoon chopped fresh cilantro
• 1 pinch salt

For the Tortillas

• 8 corn tortillas

For the Chicken

• 1½ pounds boneless, skinless chicken strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon oregano

For the Toppings

• 2 ears sweet corn
• 1 medium avocado
• ½ cup salsa
• ½ cup sour cream
• 1 medium red bell pepper
• ½ medium red onion
• 1 cup grape tomatoes
• 2 medium jalapenos
• 1 handful fresh cilantro

How to Make Grilled Chicken Burrito Bowls

Step 1: Prepare the Rice

Start by cooking the rice according to package instructions. Once cooked:
1. Fluff with a fork.
2. Stir in lime juice, chopped cilantro, and salt.

Step 2: Season the Chicken

While the rice cooks:
1. In a mixing bowl, combine olive oil, kosher salt, black pepper, chili powder, garlic powder, and oregano.
2. Add chicken strips to the bowl and toss until well coated.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat.
1. Grill chicken strips for about 6-7 minutes per side or until fully cooked through.
2. Remove from grill and let them rest before slicing.

Step 4: Prepare the Vegetables

While chicken is grilling:
1. Cut sweet corn from cobs.
2. Dice avocado, red bell pepper, red onion, grape tomatoes, and jalapenos.

Step 5: Assemble Your Bowls

In serving bowls:
1. Start with a base of rice.
2. Top with sliced grilled chicken.
3. Add corn, diced vegetables, salsa, sour cream, and fresh cilantro as desired.

Enjoy your flavorful Grilled Chicken Burrito Bowls, perfect for sharing or savoring on your own!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are a versatile dish that can be customized to suit any taste. Here are some delicious ways to serve them for family dinners or gatherings.

Classic Tex-Mex Style

• Salsa and Guacamole: Top your burrito bowls with fresh salsa and creamy guacamole for a burst of flavor.
• Shredded Cheese: Add a sprinkle of shredded cheddar or Monterey Jack cheese for extra richness.
• Lime Wedges: Serve with lime wedges on the side to squeeze over the bowls, enhancing the flavors.
• Crispy Tortilla Strips: Garnish your bowls with crispy tortilla strips for added crunch.

Healthy Options

• Zucchini Noodles: Substitute rice with zucchini noodles for a low-carb option that still satisfies.
• Black Beans: Incorporate black beans for added protein and fiber; they pair well with the other ingredients.
• Mixed Greens: Serve the burrito bowls over a bed of mixed greens for a refreshing twist.

Family Style

• Build-Your-Own Bar: Set up a DIY station where everyone can customize their own burrito bowl with their favorite toppings.
• Large Serving Platter: Arrange all ingredients on a large platter, allowing guests to create their perfect bowl.

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How to Perfect Grilled Chicken Burrito Bowls

To achieve the best grilled chicken burrito bowls, follow these simple tips that enhance both flavor and presentation.

• Marinate Chicken: Marinate the chicken strips in olive oil, lime juice, and spices to infuse maximum flavor before grilling.
• Grill Over High Heat: Cook chicken on high heat to achieve those beautiful grill marks and a juicy texture.
• Use Fresh Ingredients: Opt for fresh vegetables like avocados and tomatoes; they add brightness and enhance taste.
• Layer Flavors: Start with rice at the bottom, then layer proteins and toppings for an aesthetically pleasing bowl.

Best Side Dishes for Grilled Chicken Burrito Bowls

Pairing sides with your Grilled Chicken Burrito Bowls can elevate your meal. Here are some great options to consider.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime juice—perfectly complements Tex-Mex flavors.
2. Refried Beans: Creamy refried beans add heartiness to your meal; they can also be served as a dip.
3. Chips and Salsa: A classic combination that everyone loves; provide crispy tortilla chips alongside fresh salsa.
4. Pico de Gallo: Fresh pico de gallo made from diced tomatoes, onions, cilantro, and lime juice brings a refreshing element.
5. Guacamole Salad: A light salad featuring avocado, tomatoes, onions, and cilantro—great for balancing flavors in your meal.
6. Spanish Rice: Flavorful Spanish rice seasoned with spices pairs beautifully with the burrito bowls.
7. Grilled Vegetables: Seasoned grilled vegetables such as bell peppers and zucchini add color and nutrition to your plate.
8. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast while soaking up delicious juices from the burrito bowls.

Common Mistakes to Avoid

These common mistakes can turn a delicious Grilled Chicken Burrito Bowl into a culinary disaster. Avoid them to ensure your meal is perfect every time.

• Skipping the Marinade: Not marinating the chicken strips can lead to bland flavor. Make sure to season your chicken well before grilling for the best taste.
• Overcooking the Rice: If you overcook rice, it can become mushy. Follow cooking times precisely and let it rest covered for fluffiness.
• Ignoring Fresh Ingredients: Using old or wilted vegetables can ruin your dish. Always opt for fresh produce to enhance flavors and presentation.
• Not Balancing Flavors: Failing to balance spicy, tangy, and creamy elements may lead to an unbalanced bowl. Taste as you go and adjust seasoning accordingly.
• Forgetting the Garnishes: Skipping garnishes like fresh cilantro or avocado can make the dish less appealing. Use these to add color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Grilled Chicken Burrito Bowls will last up to 4 days in the fridge.

Freezing Grilled Chicken Burrito Bowls

• Allow bowls to cool completely before freezing.
• Store in freezer-safe containers for up to 3 months.

Reheating Grilled Chicken Burrito Bowls

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, or until warmed through.
• Microwave: Heat in a microwave-safe dish for about 2-3 minutes, stirring halfway through for even heating.
• Stovetop: In a skillet over medium heat, stir occasionally until warmed through, approximately 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Burrito Bowls.

What ingredients are essential for Grilled Chicken Burrito Bowls?

The essentials include rice, grilled chicken, tortillas, fresh veggies, and toppings like salsa and sour cream.

Can I customize my Grilled Chicken Burrito Bowls?

Absolutely! You can add beans, cheese, or different vegetables according to your preferences.

How do I make my burrito bowls spicier?

Consider adding more jalapenos or using spicy salsa to increase the heat level of your bowls.

What side dishes pair well with Grilled Chicken Burrito Bowls?

Consider serving with tortilla chips or a fresh salad for a complete meal experience.

Final Thoughts

Grilled Chicken Burrito Bowls are not only delicious but also versatile. You can easily customize them with different toppings and ingredients based on your preferences. Try this recipe today and enjoy a hearty meal that everyone will love!