Philly Cheesesteak Sloppy Joes Recipe

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by Nora

Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe, combining the world-famous sandwich flavors with unique twists. Perfect for casual dinners or game day gatherings, these sloppy joes are sure to impress with their rich taste and cheesy goodness. Plus, they’re easy to make and fun to eat!

Philly Cheesesteak Sloppy Joes Recipe

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Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and quick cooking steps, this recipe is perfect for busy weeknights.
  • Flavor-Packed: The combination of beef, cheese, and spices delivers a deliciously satisfying meal that everyone will love.
  • Versatile Meal: Serve it on hamburger buns or even over rice; the Philly cheesesteak sloppy joes can adapt to any occasion.
  • Kid-Friendly: Kids love messy, cheesy sandwiches! This recipe is a hit with the whole family.
  • Quick Cooking Time: From prep to plate in just 30 minutes, you won’t be waiting long to enjoy this dish.

Tools and Preparation

To successfully create your Philly cheesesteak sloppy joes, you’ll need some essential tools in your kitchen. Make sure you have everything ready before you start cooking!

Essential Tools and Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking of the beef and vegetables for maximum flavor.
  • Oven: Preheating the oven allows you to melt the cheese perfectly on top of your sandwiches.
  • Mixing bowl: Using a mixing bowl helps combine sauces and seasonings effectively for a well-blended flavor.

Ingredients

Main Ingredients

  • Garlic: 4 cloves chopped
  • Reduced sodium beef broth: 1 cup
  • Olive oil: 1 tbsp
  • Lean ground beef: 1 pound
  • Dijon mustard: 1 tsp
  • Green pepper: 1 diced
  • Onion: 1 diced

Seasonings and Sauces

  • Cornstarch: 1 tbsp
  • Ketchup: 2 tbsp
  • Beef bouillon: 1 and a half tsps.
  • Worcestershire sauce: 1 tbsp
  • Red pepper flakes: ¼ tsp (You can even add more for spice)
  • Salt: half tsp
  • Dried oregano: 1 tsp
  • Dried parsley: 1 tsp
  • Dried basil: half tsp
  • Paprika: half tsp

Cheeses and Buns

  • Cheddar cheese: 1 cup
  • Provolone cheese: 6 slices
  • Hamburger buns: 6
  • Butter or mayo for brushing (optional)

How to Make Philly Cheesesteak Sloppy Joes Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F to prepare for baking the sandwiches later.

Step 2: Prepare the Buns

Cut the hamburger buns in half. Spread some mayo or butter on the insides of each bun to enhance crispiness. Bake them in the oven for about 5 minutes until lightly toasted, then set aside.

Step 3: Cook the Meat Mixture

In a skillet over medium heat, add olive oil followed by lean ground beef, diced onion, and green pepper. Cook until the beef changes color. After that, add chopped garlic to the skillet and sauté for an additional two minutes.

Step 4: Combine Broth Mixture

In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Mix well until smooth. Pour this mixture into your cooked meat while stirring continuously.

Step 5: Add Seasonings

Next, stir in ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings. Allow this mixture to simmer for about five to seven minutes.

Step 6: Melt Cheese into Beef

Once cooked through, add cheddar cheese into the skillet with meat mixture. Stir until melted and well combined.

Step 7: Assemble Sandwiches

Spoon the cheesy beef mixture onto each toasted bun half. Top generously with provolone cheese slices. Place prepared sandwiches back into the oven for another ten minutes at 400 degrees F until everything is hot and bubbly.

Enjoy your Philly cheesesteak sloppy joes hot out of the oven!

How to Serve Philly Cheesesteak Sloppy Joes Recipe

Serving Philly cheesesteak sloppy joes can be a delightful experience. They are perfect for casual dinners, game nights, or family gatherings. Here are some creative ways to enjoy this savory dish.

With Classic Toppings

  • Pickles: Adds a nice crunch and tang that balances the richness of the beef.
  • Hot Sauce: For those who love an extra kick, a drizzle of hot sauce enhances the flavors.
  • Sautéed Mushrooms: These add an earthy flavor that pairs well with the cheesesteak filling.

On a Bed of Greens

  • Mixed Greens: Serve the sloppy joe mixture over mixed greens for a lighter option.
  • Coleslaw: A side of coleslaw provides a crunchy contrast to the softness of the buns.

Pairing with Dips

  • Creamy Ranch Dip: A cool ranch dip can complement the spicy notes in your sloppy joes.
  • Guacamole: The creaminess of guacamole adds another layer of flavor and makes it fun to eat!

With Extra Cheese

  • Cheese Sauce: Drizzle cheese sauce on top for an indulgent twist on this classic dish.
  • Grated Parmesan: Sprinkle some grated Parmesan right before serving for added depth.
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How to Perfect Philly Cheesesteak Sloppy Joes Recipe

To make your Philly cheesesteak sloppy joes truly exceptional, consider these tips.

  • Use Fresh Ingredients: Fresh produce enhances flavor; choose ripe peppers and onions.
  • Adjust Seasoning: Taste as you cook and adjust spices according to your preference.
  • Don’t Overcook the Meat: Keep it juicy by cooking just until browned; avoid dryness.
  • Toast Your Buns: Toasting adds texture and prevents sogginess from the filling.
  • Experiment with Cheeses: Try mixing different cheeses for unique flavor profiles.

Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe

Pairing sides with your Philly cheesesteak sloppy joes can elevate your meal. Here are some excellent options:

  1. Sweet Potato Fries: Crispy and slightly sweet, they balance the savory flavors of the sloppy joes perfectly.
  2. Potato Chips: A classic crunchy side that’s easy to prepare and always a hit with guests.
  3. Corn on the Cob: Grilled or boiled corn adds freshness and sweetness to your plate.
  4. Macaroni Salad: Creamy macaroni salad brings a delicious contrast to the savory sandwiches.
  5. Caesar Salad: A light Caesar salad complements the rich flavors of the cheesesteaks nicely.
  6. Baked Beans: The sweetness of baked beans makes them a hearty accompaniment to sloppy joes.

Common Mistakes to Avoid

Avoiding mistakes can make your cooking experience smoother and more enjoyable. Here are some common pitfalls to steer clear of:

  • Skipping the prep work: Not preparing your ingredients beforehand can lead to chaos in the kitchen. Always chop, measure, and set aside your ingredients before you start cooking.
  • Using low-quality meat: The flavor of your Philly cheesesteak sloppy joes relies on good quality beef. Opt for lean ground beef for the best texture and taste.
  • Overcooking the vegetables: Cooking your onions and peppers too long can make them mushy. Sauté them just until they’re tender for the best results.
  • Ignoring seasoning adjustments: Each ingredient can vary in flavor strength. Taste as you cook and adjust seasonings like salt, pepper, or spices to suit your preference.
  • Not letting it simmer: Rushing through the cooking process may result in bland flavors. Allowing the mixture to simmer helps meld the flavors beautifully.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 3-4 days in the fridge.

Freezing Philly Cheesesteak Sloppy Joes Recipe

  • Use freezer-safe containers or heavy-duty freezer bags.
  • They can be frozen for up to 3 months.

Reheating Philly Cheesesteak Sloppy Joes Recipe

  • Oven: Preheat to 350°F and bake covered for about 15 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in short intervals (1-2 minutes), stirring between each interval.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak sloppy joes:

What is a Philly Cheesesteak Sloppy Joes Recipe?

Philly cheesesteak sloppy joes combine classic cheesesteak flavors with a hearty, easy-to-eat filling served on a bun.

Can I use chicken instead of beef?

Yes, you can substitute ground chicken or turkey for a lighter version of the dish while maintaining delicious flavors.

How do I customize my Philly Cheesesteak Sloppy Joes Recipe?

You can add different toppings like jalapeños, mushrooms, or even sautéed spinach according to your taste preferences.

What should I serve with this recipe?

These sloppy joes pair well with fries, coleslaw, or a simple green salad for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling ahead of time and store it in the refrigerator until you’re ready to serve it.

Final Thoughts

Philly cheesesteak sloppy joes are not only delightful but also versatile enough for any family dinner. You can easily customize this recipe by adding your favorite toppings or adjusting spices to fit your family’s tastes. Don’t hesitate to try it out; it’s sure to become a favorite at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes Recipe


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Philly Cheesesteak Sloppy Joes are a delightful twist on the classic cheesesteak sandwich, offering a rich and cheesy filling that’s perfect for family dinners or game day gatherings. This recipe combines lean ground beef with sautéed onions and green peppers, all simmered in a flavorful broth and topped with gooey cheese. The result is a comforting meal that’s easy to prepare, making it ideal for busy weeknights. With just 30 minutes from prep to plate, these sloppy joes are not only delicious but also fun for the whole family to enjoy. Whether served on toasted hamburger buns or over rice, this dish promises to impress!


Ingredients

  • Lean ground beef
  • Green pepper
  • Onion
  • Garlic
  • Cheddar cheese
  • Provolone cheese
  • Hamburger buns

Instructions

  1. Preheat your oven to 400°F.
  2. Cut the hamburger buns in half and spread mayo or butter inside. Toast in the oven for 5 minutes.
  3. In a skillet, heat olive oil over medium heat. Add ground beef, diced onion, and green pepper; cook until beef is browned.
  4. Stir in chopped garlic and cook for another 2 minutes.
  5. Mix reduced sodium beef broth, cornstarch, and beef bouillon in a bowl until smooth; add to the skillet while stirring.
  6. Incorporate ketchup, Worcestershire sauce, Dijon mustard, and seasonings; simmer for 5-7 minutes.
  7. Add cheddar cheese until melted; spoon mixture onto toasted buns and top with provolone cheese slices.
  8. Return sandwiches to the oven for 10 more minutes until hot and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg

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