Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible snack that suits any occasion, from game days to family gatherings. These cheesy delights promise a mix of gooey goodness wrapped in a flaky shell. With minimal prep and cooking time, you can whip up these delicious bites in no time, making them perfect for entertaining or just enjoying a cozy night at home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For the Garlic Butter Coating
• For Topping
• How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
• Step 1: Preheat the Oven
• Step 2: Prepare the Biscuits
• Step 3: Add the Cheese Filling
• Step 4: Seal the Bombs
• Step 5: Coat with Garlic Butter Mixture
• Step 6: Bake
• How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
• As an Appetizer
• With Soups
• On a Charcuterie Board
• For Game Day Snacks
• As Part of Breakfast
• How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
• Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
• Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
• Frequently Asked Questions
• How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs more flavorful?
• Can I use homemade biscuit dough?
• What type of cheese is best?
• Can I prepare these ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires only 30 minutes from start to finish, allowing you more time to enjoy your meal.
• Crowd-Pleaser: With their cheesy center and buttery garlic flavor, these bombs are sure to impress your guests.
• Versatile Snack: Great as an appetizer or side dish, they pair well with soups and salads.
• Simple Ingredients: Made with readily available ingredients, this dish is budget-friendly and convenient.
• Customizable: Feel free to add your favorite herbs or spices for a personalized touch.

Tools and Preparation

To make these Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need some basic kitchen tools. Having the right equipment will streamline your process and ensure great results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly cooked cheese bombs.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowl: Essential for combining ingredients smoothly without mess.
• Pastry brush: Helps apply melted butter evenly for that golden finish.

Ingredients

For the Dough

• 1 can (8 count) Pillsbury refrigerated biscuits

For the Filling

• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For Topping

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and achieve that crispy texture.

Step 2: Prepare the Biscuits

Open the can of Pillsbury refrigerated biscuits. Separate each biscuit and flatten them slightly in your hands.

Step 3: Add the Cheese Filling

In a mixing bowl, combine the mozzarella and cheddar cheeses. Place a spoonful of this mixture in the center of each flattened biscuit.

Step 4: Seal the Bombs

Carefully fold the edges of each biscuit over the cheese filling. Pinch them together to seal completely.

Step 5: Coat with Garlic Butter Mixture

In another bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper. Dip each sealed biscuit bomb into this mixture before placing it on a baking sheet lined with parchment paper.

Step 6: Bake

Bake in the preheated oven for about 20 minutes or until golden brown.

Enjoy your freshly baked Pillsbury Biscuit Garlic Butter Cheese Bombs hot out of the oven!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for any gathering or family meal. Their cheesy goodness and buttery flavor make them a delightful addition to various occasions. Here are some serving suggestions to elevate your dining experience.

As an Appetizer

• Serve warm straight from the oven for a gooey, cheesy starter.
• Pair with marinara sauce for a delicious dipping option.

With Soups

• Enjoy these cheese bombs alongside your favorite soups like tomato basil or creamy potato.
• They make a great accompaniment to a hearty bowl of chili.

On a Charcuterie Board

• Include them as part of a charcuterie spread with meats, cheeses, and olives.
• Add a small bowl of garlic butter for extra dipping fun.

For Game Day Snacks

• These bites are ideal for game day gatherings or movie nights.
• Set out a platter for guests to grab and enjoy while cheering on their team.

As Part of Breakfast

• Pair with scrambled eggs and bacon for a cheesy breakfast treat.
• Drizzle with maple syrup for a sweet and savory combination.

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How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, follow these tips.

• Use fresh ingredients: Fresh cheese and herbs enhance the flavor significantly.
• Don’t overfill: Avoid overstuffing the biscuits to prevent them from bursting during baking.
• Preheat your oven: Make sure your oven is fully preheated to achieve that golden, flaky texture.
• Brush with garlic butter: A final brush of melted garlic butter before serving adds extra flavor and shine.
• Experiment with cheeses: Try different cheese combinations like pepper jack or gouda for variety.
• Serve immediately: These bombs are best enjoyed hot right out of the oven.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with various side dishes. Here are some fantastic options to consider:

1. Garden Salad: A light salad packed with fresh vegetables balances the richness of the cheese bombs.
2. French Fries: Crispy fries offer a satisfying crunch that complements the soft texture of the bombs.
3. Steamed Vegetables: Broccoli or green beans add color and nutrition, making your meal more wholesome.
4. Potato Wedges: Seasoned potato wedges provide a hearty side that pairs well with any cheese dish.
5. Coleslaw: The creamy tanginess of coleslaw contrasts beautifully with the warm, cheesy bites.
6. Stuffed Peppers: Flavorful stuffed peppers can add an exciting twist to your meal when served alongside these bombs.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Pillsbury Biscuit Garlic Butter Cheese Bombs. Here are some common pitfalls and how to avoid them.

• Ignoring the dough temperature: Cold dough can be harder to work with. Allow the biscuits to sit at room temperature for a few minutes before handling.
• Overfilling with cheese: While cheese is delicious, overfilling can lead to messy explosions. Stick to the recommended amount for the best results.
• Not sealing properly: If you don’t seal the biscuits well, they might leak during baking. Pinch the edges tightly to prevent any leaks.
• Skipping the garlic butter topping: The garlic butter adds essential flavor. Don’t skip it; brush it generously on top before baking.
• Baking at the wrong temperature: Always preheat your oven as instructed. Baking at a lower temperature can result in undercooked bombs.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes for best results.
• Microwave: Heat on medium power for about 30 seconds, though this may make them softer.
• Stovetop: Reheat in a skillet over low heat for a few minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs that many cooks have.

How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs more flavorful?

You can add herbs or spices like Italian seasoning or chili flakes for an extra kick. Feel free to experiment with different cheese types too!

Can I use homemade biscuit dough?

Yes! You can substitute homemade biscuit dough if you prefer. Just ensure it’s similar in consistency and thickness.

What type of cheese is best?

Mozzarella and cheddar work wonderfully together, but feel free to mix in gouda or pepper jack for different flavors.

Can I prepare these ahead of time?

Absolutely! You can assemble them ahead of time and store them in the refrigerator until you’re ready to bake.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are not just easy; they’re also incredibly versatile and delicious. You can customize them by adding your favorite ingredients, making them perfect for any occasion. Give this recipe a try, and watch as they become a beloved addition to your appetizer repertoire!