Peanut Butter Cream Pound Cake

The Peanut Butter Cream Pound Cake is a delightful dessert that combines the rich flavors of peanut butter and cream cheese into a moist, decadent pound cake. This recipe is perfect for any occasion, whether you’re hosting a family gathering or simply indulging in a sweet treat at home. Its unique texture and fluffy consistency make it stand out, while the glaze adds an extra layer of sweetness that will leave everyone asking for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Glaze
• How to Make Peanut Butter Cream Pound Cake
• Step 1: Prepare the Bundt Pan
• Step 2: Cream the Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Bake the Cake
• Step 5: Make the Glaze
• How to Serve Peanut Butter Cream Pound Cake
• Classic Slice
• With Ice Cream
• Drizzled with Chocolate Sauce
• Topped with Whipped Cream
• Fresh Berries
• How to Perfect Peanut Butter Cream Pound Cake
• Best Side Dishes for Peanut Butter Cream Pound Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peanut Butter Cream Pound Cake
• Reheating Peanut Butter Cream Pound Cake
• Frequently Asked Questions
• What makes Peanut Butter Cream Pound Cake so special?
• Can I use smooth peanut butter instead of crunchy?
• How do I know when my Peanut Butter Cream Pound Cake is done?
• Can I add chocolate chips to this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and rich cream cheese creates a cake that’s packed with flavor.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Dessert: Perfect for birthdays, holidays, or a cozy dessert after dinner; it suits all occasions.
• Moist and Tender: The use of butter and shortening ensures a wonderfully moist cake that stays fresh longer.
• Decadent Glaze: The sweetened condensed milk glaze enhances the cake’s richness and adds a beautiful finish.

Tools and Preparation

To create your Peanut Butter Cream Pound Cake, you’ll need some essential tools that make the process smooth.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 12-cup bundt pan
• Mixing bowls
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the ingredients effortless and ensures a smooth batter.
• 12-cup bundt pan: Provides an even bake while giving your cake an elegant shape.
• Mixing bowls: Essential for combining ingredients properly without mess.

Ingredients

For the Cake

• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

For the Glaze

• 3/4 cup sweetened condensed milk
• 1/2 cup peanut butter
• 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

Grease and flour your 12-cup bundt pan. Set it aside. Do not preheat the oven yet; we will be using a cold oven for this recipe.

Step 2: Cream the Ingredients

In a large bowl, use your mixer to cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add in the sugar while beating until the mixture is light and fluffy. Add the eggs one at a time, ensuring to beat well after each addition.

Step 3: Combine Dry Ingredients

In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into your creamed mixture until blended well. Finally, add in the vanilla extract and mix thoroughly.

Step 4: Bake the Cake

Pour your batter into the prepared bundt pan. Place it in your cold oven and set the temperature to 325°F. Bake for approximately 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Allow it to rest in the pan for about 10 minutes before carefully inverting it onto a serving platter.

Step 5: Make the Glaze

For the glaze icing, mix together sweetened condensed milk, peanut butter, and milk until smooth. Once your cake has cooled completely, pour this delicious glaze over it for added sweetness.

Enjoy your homemade Peanut Butter Cream Pound Cake!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or with toppings, this cake is sure to please everyone.

Classic Slice

• Serve thick slices of the pound cake on a dessert plate for a simple yet elegant presentation.

With Ice Cream

• Pair your cake with a scoop of vanilla or chocolate ice cream to create a delicious contrast of flavors and temperatures.

Drizzled with Chocolate Sauce

• Add a rich chocolate sauce drizzle over the top for an extra indulgent treat that complements the peanut butter flavor beautifully.

Topped with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and balances the richness of the cake perfectly.

Fresh Berries

• Serve slices with fresh strawberries or raspberries for a fruity touch that enhances the overall taste experience.

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How to Perfect Peanut Butter Cream Pound Cake

Perfecting your Peanut Butter Cream Pound Cake requires attention to detail and a few helpful tips. Follow these suggestions for optimal results.

• Use room temperature ingredients: Ensure your butter, cream cheese, and eggs are at room temperature. This helps create a smooth batter and ensures even baking.

• Don’t rush the creaming process: Take your time when creaming the butter, shortening, cream cheese, and peanut butter. A light and fluffy mixture leads to a tender cake.

• Measure flour correctly: Scoop flour into your measuring cup and level it off with a knife. This prevents using too much flour, which can make your cake dense.

• Cold oven method: Place the cake in a cold oven before turning it on. This unique technique allows for even cooking throughout the cake without forming a crust too early.

• Cool completely before icing: Let the cake cool thoroughly before adding the glaze. This prevents the icing from melting and ensures it adheres well to the surface.

Best Side Dishes for Peanut Butter Cream Pound Cake

Pairing side dishes with your Peanut Butter Cream Pound Cake can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the cake.

2. Coconut Macaroons: These chewy treats offer a sweet contrast that pairs wonderfully with peanut butter flavors.

3. Peanut Butter Cookies: For true peanut butter enthusiasts, serving these cookies alongside will amplify that nutty goodness.

4. Chocolate Covered Strawberries: Their sweetness complements the cake while adding an elegant touch to your dessert table.

5. Caramel Sauce: A drizzle of caramel enhances flavor complexity and adds an appealing visual element.

6. Coffee or Tea: Beverages like coffee or herbal tea provide warmth and help balance out the sweetness of the cake.

7. Ice Cream Sundae Bar: Set up an ice cream sundae bar featuring various toppings to create personalized desserts using leftover cake slices.

Common Mistakes to Avoid

Baking a Peanut Butter Cream Pound Cake can be simple, but common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:

• Incorrect oven temperature: Baking in a preheated oven is crucial. Starting in a cold oven helps this cake rise evenly.
• Not measuring ingredients accurately: Use proper measuring cups and spoons to ensure the right proportions, especially with flour and sugar.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
• Skipping the greasing step: Make sure to grease and flour the bundt pan thoroughly; otherwise, your cake might stick and break apart.
• Not letting the cake cool properly: Allow the cake to rest in the pan for about 10 minutes before inverting it onto a platter. This helps maintain its structure.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peanut Butter Cream Pound Cake in an airtight container.
• It can last up to one week in the refrigerator.

Freezing Peanut Butter Cream Pound Cake

• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to three months.

Reheating Peanut Butter Cream Pound Cake

• Oven: Preheat your oven to 350°F, wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds or until warm.
• Stovetop: Use a skillet on low heat, cover it, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Peanut Butter Cream Pound Cake:

What makes Peanut Butter Cream Pound Cake so special?

Peanut Butter Cream Pound Cake combines creamy textures with rich peanut flavor, making it an irresistible dessert.

Can I use smooth peanut butter instead of crunchy?

Yes! You can substitute smooth peanut butter for crunchy if you prefer a smoother texture.

How do I know when my Peanut Butter Cream Pound Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, the cake is ready.

Can I add chocolate chips to this recipe?

Absolutely! Chocolate chips would complement the peanut butter flavor beautifully. Just fold them into the batter before pouring it into the pan.

Final Thoughts

The Peanut Butter Cream Pound Cake is not only delicious but also versatile. You can serve it plain or dress it up with toppings like whipped cream or chocolate drizzle. Feel free to experiment with flavors or add-ins to make this recipe your own. Enjoy every bite of this delightful treat!