Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
• Step 1: Preheat the Oven
• Step 2: Cook the Sausage
• Step 3: Prepare the Crescent Roll Base
• Step 4: Layer Ingredients
• Step 5: Mix Egg Mixture
• Step 6: Combine Layers
• Step 7: Bake
• Step 8: Serve
• How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
• Pair with Fresh Fruits
• Drizzle with Hot Sauce
• Add a Side Salad
• Serve with Toast
• Garnish with Herbs
• How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
• Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
• Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
• Frequently Asked Questions
• Can I make Savory Breakfast Sausage and Cheese Casserole ahead of time?
• What other cheeses work well in this casserole?
• Can I substitute turkey sausage in this recipe?
• How do I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and minimal prep time, this casserole is perfect for busy mornings.
• Rich Flavor: The combination of breakfast sausage and cheddar cheese creates a savory taste that everyone will love.
• Versatile Dish: Ideal for brunches, holiday breakfasts, or even a cozy family dinner.
• Make-Ahead Option: Prepare it the night before, refrigerate, and bake in the morning for effortless serving.
• Crowd-Pleasing Meal: Serves up to 12 people, making it great for gatherings or meal prepping.

Tools and Preparation

Before you begin making your Savory Breakfast Sausage and Cheese Casserole, gather the necessary tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Whisk
• Mixing bowl
• 9×13-inch casserole dish
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Perfect for browning the sausage evenly, which enhances its flavor.
• Whisk: Ensures all ingredients are well combined for a creamy egg mixture.
• Casserole Dish: The ideal size for evenly baking your casserole while providing ample servings.

Ingredients

For the Casserole

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Brown the breakfast sausage until fully cooked.
2. Drain any excess oil.
3. Set aside to cool for about 5 minutes.

Step 3: Prepare the Crescent Roll Base

1. Unroll the crescent roll dough sheet.
2. Press it evenly into the bottom of a greased 9×13-inch casserole dish.
3. Pinch any seams together to form a solid base.

Step 4: Layer Ingredients

1. Evenly sprinkle the browned sausage over the dough base.
2. Top with shredded cheddar cheese.

Step 5: Mix Egg Mixture

In a mixing bowl:
1. Whisk together the eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.

Step 6: Combine Layers

Pour the egg mixture evenly over the sausage and cheese layer in the casserole dish.

Step 7: Bake

Place your casserole in the preheated oven:
1. Bake for 30–35 minutes or until set and golden brown on top.

Step 8: Serve

Once done:
1. Remove from oven.
2. Garnish with fresh parsley if desired.
3. Cut into 12 squares and serve warm.

Now you have all you need to create this delightful Savory Breakfast Sausage and Cheese Casserole Recipe! Enjoy every bite!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the experience for family and friends. Here are some delightful serving suggestions to make your meal even more enjoyable.

Pair with Fresh Fruits

• Berries: A mix of strawberries, blueberries, and raspberries adds a sweet contrast.
• Melon slices: Fresh watermelon or cantaloupe can provide a refreshing touch.

Drizzle with Hot Sauce

• Spicy kick: A few drops of your favorite hot sauce can enhance the flavors of the casserole.

Add a Side Salad

• Green salad: A light salad with mixed greens and cherry tomatoes can complement the richness of the casserole.

Serve with Toast

• Buttery toast: Crispy toast with butter is perfect for soaking up any leftover egg mixture.

Garnish with Herbs

• Fresh parsley or chives: Chopped herbs can add color and freshness to each serving.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

Perfecting your Savory Breakfast Sausage and Cheese Casserole takes just a few steps. Here are tips to ensure your dish turns out great every time.

• Use fresh ingredients: Fresh eggs and high-quality sausage will greatly enhance flavor.
• Let it cool before slicing: Allowing the casserole to set for a few minutes after baking makes it easier to cut into neat squares.
• Customize the cheeses: Try mixing different cheeses like Monterey Jack or pepper jack for added flavor.
• Monitor baking time: Every oven is different; check for doneness around the 30-minute mark.
• Add veggies: Consider adding spinach or bell peppers for extra nutrition and flavor.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Complementing your casserole with side dishes can create a well-rounded breakfast spread. Here are some great options to consider.

1. Fruit salad: A colorful mix of seasonal fruits offers a refreshing balance.
2. Hash browns: Crispy hash browns add texture and heartiness to your meal.
3. Yogurt parfaits: Layered yogurt with granola and fruit provides a creamy contrast.
4. Smoothies: A fruity smoothie is an easy way to add nutrients while keeping things light.
5. Pancakes or waffles: Serve fluffy pancakes drizzled with syrup for a classic breakfast combo.
6. Oatmeal: A warm bowl of oatmeal topped with nuts or dried fruit can be both filling and healthy.

Common Mistakes to Avoid

Making a Savory Breakfast Sausage and Cheese Casserole can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the browning step: Not browning the sausage can lead to a greasy casserole. Always cook the sausage until it’s golden brown for better flavor.
• Not measuring ingredients: Over or under-measuring ingredients can throw off the balance. Use measuring cups and spoons for accuracy.
• Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven to 350°F (175°C) before baking.
• Using low-quality cheese: Cheap cheese may not melt well and can result in a rubbery texture. Opt for good-quality cheddar for a creamy finish.
• Cutting too soon: Letting the casserole cool slightly before cutting is essential. This helps it set better, making it easier to serve.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last up to 3-4 days in the fridge.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• Allow the casserole to cool completely before freezing.
• Use a freezer-safe container or wrap it tightly with aluminum foil.
• It can be frozen for up to 2 months.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 20 minutes or until heated through.
• Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, checking often for doneness.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making this delicious recipe, you’re not alone! Here are some common queries:

Can I make Savory Breakfast Sausage and Cheese Casserole ahead of time?

Yes! You can prepare it the night before and keep it in the fridge until you’re ready to bake.

What other cheeses work well in this casserole?

You can use mozzarella, pepper jack, or even feta cheese for unique flavors!

Can I substitute turkey sausage in this recipe?

Absolutely! Turkey sausage is a great alternative if you’re looking for a leaner option while keeping things flavorful.

How do I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?

Feel free to add veggies like bell peppers or spinach, or swap out seasonings according to your taste!

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole is not just hearty; it’s also versatile enough for any meal occasion. With options to customize based on your preferences, it’s sure to please everyone at your table. Give it a try, and enjoy every delightful bite!