Experience the comforting flavors of Million Dollar Ravioli Casserole, featuring layers of cheese ravioli, hearty meat sauce, and a creamy, cheesy topping. This easy-to-make dish is perfect for a decadent weeknight dinner! Whether it’s a cozy family meal or a gathering with friends, this casserole is sure to impress with its rich flavors and satisfying texture.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole
- For Garnish
- How to Make Million Dollar Ravioli Casserole
- Step 1: Preheat the Oven
- Step 2: Prepare the Meat Sauce
- Step 3: Combine the Cheese Mixture
- Step 4: Assemble the Casserole
- Step 5: Bake
- Step 6: Cool and Serve
- How to Serve Million Dollar Ravioli Casserole
- Pair with a Fresh Salad
- Add Some Bread
- Garnish for Flavor
- How to Perfect Million Dollar Ravioli Casserole
- Best Side Dishes for Million Dollar Ravioli Casserole
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Million Dollar Ravioli Casserole
- Reheating Million Dollar Ravioli Casserole
- Frequently Asked Questions
- What is Million Dollar Ravioli Casserole?
- Can I use homemade ravioli?
- How can I customize my Million Dollar Ravioli Casserole?
- What sides pair well with this casserole?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have this delicious casserole ready for the oven in no time.
- Flavorful Layers: The combination of cheese ravioli and savory meat sauce creates a taste explosion that everyone will love.
- Versatile Dish: Perfect for any occasion, from busy weeknights to potlucks or even holiday gatherings.
- Cheesy Goodness: The creamy cheese mixture and melted mozzarella on top provide an irresistible golden crust.
- Make-Ahead Option: You can prepare it in advance and bake it when you’re ready to serve.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Million Dollar Ravioli Casserole.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Aluminum foil
- Nonstick cooking spray
Importance of Each Tool
- Large skillet: Ideal for browning ground beef evenly while providing enough space to mix in the marinara sauce.
- Mixing bowl: A must-have for blending the creamy cheese mixture without making a mess.
- 9×13-inch baking dish: Perfectly sized for layering your casserole ingredients and ensuring it cooks evenly.
- Aluminum foil: Keeps your casserole moist while it bakes, preventing it from drying out.
Ingredients
For the Casserole
- 1 (25-ounce) package frozen cheese ravioli
- 1 pound ground beef
- 1 (28-ounce) jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups grated mozzarella cheese, divided
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Million Dollar Ravioli Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F (204°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
Step 2: Prepare the Meat Sauce
In a large skillet over medium heat:
1. Cook the ground beef until browned and crumbled.
2. Drain any excess grease.
3. Stir in the marinara sauce and remove from heat. Set aside.
Step 3: Combine the Cheese Mixture
In a large mixing bowl:
1. Mix together the softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth.
2. Gently fold in the frozen ravioli until each piece is evenly coated.
Step 4: Assemble the Casserole
Spread the ravioli and cheese mixture evenly across the prepared baking dish. Pour the meat sauce over this layer. Sprinkle with the remaining Parmesan cheese and 1 cup of mozzarella cheese.
Step 5: Bake
Cover the dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
Step 6: Cool and Serve
Let the casserole rest for about 10 minutes before serving. This helps set the layers for easier slicing. Serve warm and enjoy!
How to Serve Million Dollar Ravioli Casserole
Serving Million Dollar Ravioli Casserole can elevate your dining experience, making it perfect for family gatherings or cozy weeknight dinners. Pair it with side dishes and garnishes to enhance its delicious flavors.
Pair with a Fresh Salad
- Garden Salad: A mix of greens, cherry tomatoes, and cucumbers drizzled with balsamic vinaigrette.
- Caesar Salad: Crisp romaine, Parmesan cheese, and croutons tossed in Caesar dressing for a classic touch.
Add Some Bread
- Garlic Bread: Toasted bread infused with garlic butter pairs wonderfully with the casserole’s rich flavors.
- Dinner Rolls: Soft, fluffy rolls that are perfect for soaking up the meat sauce.
Garnish for Flavor
- Fresh Herbs: Sprinkle chopped basil or parsley on top just before serving for a burst of freshness.
- Red Pepper Flakes: Offer spice lovers a kick by providing red pepper flakes on the side.
How to Perfect Million Dollar Ravioli Casserole
To make sure your Million Dollar Ravioli Casserole turns out perfectly every time, follow these helpful tips.
- Choose Quality Ingredients: Using high-quality ravioli and marinara sauce can significantly enhance the flavor of your dish.
- Let It Rest: Allowing the casserole to cool for 10 minutes before serving helps the layers set and makes for easier slicing.
- Adjust Cheese Amounts: Feel free to increase or decrease the cheese based on your taste preferences; more cheese means extra creaminess!
- Experiment with Vegetables: Adding sautéed spinach or mushrooms can provide additional nutrients and flavor.
- Use Leftovers Wisely: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat gently in the oven.

Best Side Dishes for Million Dollar Ravioli Casserole
Complementing your Million Dollar Ravioli Casserole with delicious side dishes can create a well-rounded meal. Here are some great options.
- Steamed Broccoli: A simple, healthy side that adds color and nutrients.
- Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender offer a nice crunch.
- Antipasto Platter: A selection of olives, salami, and cheeses brings Mediterranean flair to your meal.
- Bruschetta: Toasted bread topped with diced tomatoes and basil provides a fresh contrast.
- Zucchini Noodles: A light alternative that complements the richness of the casserole without being too heavy.
- Coleslaw: A tangy coleslaw balances the richness of the casserole while adding crunch.
Common Mistakes to Avoid
Making the Million Dollar Ravioli Casserole can be a breeze, but there are a few common pitfalls to watch out for.
- Overcooking the Meat: Cooking the ground beef for too long can make it tough. Aim for browned and crumbled, then remove from heat.
- Skipping the Cream Cheese: The cream cheese adds creaminess. Don’t skip it; it’s essential for that rich flavor!
- Using Non-Frozen Ravioli: Fresh ravioli can become mushy in this dish. Stick with frozen ravioli for the best texture.
- Not Letting It Rest: Allowing the casserole to sit after baking helps the layers set. Cutting into it too soon leads to a messy serving.
- Ignoring Cheese Measurement: Cheese is key to this recipe’s success. Measure carefully, especially when layering mozzarella and Parmesan.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Million Dollar Ravioli Casserole
- Place cooled casserole in a freezer-safe container or wrap tightly with plastic wrap.
- It can be frozen for up to 2-3 months.
Reheating Million Dollar Ravioli Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
- Stovetop: In a skillet over medium heat, add a splash of water or sauce and cover until warmed through.

Frequently Asked Questions
What is Million Dollar Ravioli Casserole?
Million Dollar Ravioli Casserole is a delicious layered dish made with cheese ravioli, meat sauce, and creamy cheeses. It’s hearty and perfect for weeknight meals.
Can I use homemade ravioli?
Yes! You can use homemade ravioli, but ensure it’s cooked slightly less than usual since it will also bake in the casserole.
How can I customize my Million Dollar Ravioli Casserole?
Feel free to add vegetables like spinach or mushrooms for extra nutrition. You can also use different types of meat or cheese according to your preference.
What sides pair well with this casserole?
Garlic bread and a fresh salad make excellent sides that complement the flavors of Million Dollar Ravioli Casserole beautifully.
Final Thoughts
The Million Dollar Ravioli Casserole is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite ingredients or adjusting the spices. Give this recipe a try, and enjoy its rich flavors on any occasion!
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Million Dollar Ravioli Casserole
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Description
Indulge in the comfort of Million Dollar Ravioli Casserole, a delightful dish that layers frozen cheese ravioli with a hearty meat sauce and a creamy, cheesy topping. This easy-to-make casserole is perfect for busy weeknights or family gatherings, providing rich flavors and satisfying textures that everyone will love. With just 15 minutes of prep time, you can have this decadent meal ready to bake in no time. Enjoy the cheesy goodness and impress your guests with this delicious Italian-inspired recipe!
Ingredients
- 1 (25-ounce) package frozen cheese ravioli
- 1 pound ground beef
- 1 (28-ounce) jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups grated mozzarella cheese
Instructions
- Preheat the oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease and stir in marinara sauce; set aside.
- In a mixing bowl, combine cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Fold in frozen ravioli.
- Spread the ravioli mixture in the baking dish, pour meat sauce on top, and sprinkle with remaining Parmesan and mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg