These Fudgy Chewy Brookies (Browkies) are a delightful fusion of brownies and cookies, offering a rich chocolate flavor and chewy texture that makes them irresistible. Ideal for parties, bake sales, or just satisfying your sweet tooth at home, these brookies stand out with their crackly tops and fudgy centers. Perfect for any occasion, they will surely impress your family and friends!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookie/Brownie Mixture
- How to Make Fudgy Chewy Brookies (Browkies)
- Step 1: Preheat the Oven
- Step 2: Melt the Chocolate and Butter
- Step 3: Whip the Eggs and Sugars
- Step 4: Combine Dry Ingredients
- Step 5: Mix Wet and Dry Ingredients
- Step 6: Bake the Brookies
- Step 7: Cool and Serve
- How to Serve Fudgy Chewy Brookies (Browkies)
- A La Mode
- With Fresh Berries
- Drizzled with Caramel
- Topped with Whipped Cream
- As a Brownie Sundae
- With Coffee or Espresso
- How to Perfect Fudgy Chewy Brookies (Browkies)
- Best Side Dishes for Fudgy Chewy Brookies (Browkies)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Fudgy Chewy Brookies (Browkies)
- Reheating Fudgy Chewy Brookies (Browkies)
- Frequently Asked Questions
- What makes Fudgy Chewy Brookies (Browkies) unique?
- Can I customize my Fudgy Chewy Brookies (Browkies)?
- How do I know when my brookies are done baking?
- Can I use different types of chocolate?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The combination of dark chocolate and cocoa powder creates a rich and intense chocolate taste in every bite.
- Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up a batch of these brookies in no time.
- Versatile Treat: Enjoy them warm with ice cream or let them cool for a perfect snack. They’re great for dessert or an afternoon pick-me-up!
- Perfect Texture: The unique blend of fudgy brownie and chewy cookie ensures a delicious contrast that keeps everyone coming back for more.
- Great for Sharing: These brookies make fantastic gifts or treats to bring to gatherings, ensuring you’ll be the star of the event!
Tools and Preparation
Before you begin making your Fudgy Chewy Brookies (Browkies), gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling. Use different sizes for wet and dry components.
- Electric whisk: Saves time and effort when whipping eggs and sugars, ensuring a fluffy texture.
- Heatproof bowl: Necessary for melting chocolate without burning it. It allows even heating over simmering water.
Ingredients
To prepare these delicious Fudgy Chewy Brookies (Browkies), gather the following ingredients:
For the Cookie/Brownie Mixture
- 95g (¾ cup) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225g (1 ¼ cups) dark chocolate, chopped
- 56g (¼ cup) butter, salted or unsalted
- 2 eggs, room temperature
- 100g (¾ cup) caster sugar
- 90g (½ cup) demerara sugar
- 1 teaspoon vanilla extract
- 85g (½ cup) dark or milk chocolate chips
How to Make Fudgy Chewy Brookies (Browkies)
Step 1: Preheat the Oven
Set the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and smooth. Remove from heat and stir in the vanilla extract.
Step 3: Whip the Eggs and Sugars
In a medium bowl, use an electric whisk on high speed to beat the eggs along with both sugars. Whisk until the mixture is very light, thick, and fluffy.
Step 4: Combine Dry Ingredients
In another bowl, sift together flour, cocoa powder, baking powder, chocolate chips, and salt.
Step 5: Mix Wet and Dry Ingredients
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep air in the mixture. Carefully fold in dry ingredients using a spatula until just combined.
Step 6: Bake the Brookies
Scoop tablespoons of batter onto the lined baking tray while spacing them apart to allow for spreading. Bake for 12-14 minutes or until tops are crackly and set.
Step 7: Cool and Serve
Remove from oven; if desired, sprinkle with sea salt immediately. Let brookies cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.
How to Serve Fudgy Chewy Brookies (Browkies)
Fudgy chewy brookies are incredibly versatile and can be enjoyed in various delightful ways. Whether you’re hosting a party or enjoying a quiet night in, here are some serving suggestions to elevate your experience.
A La Mode
- Serve warm brookies with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and textures.
With Fresh Berries
- Pair your brookies with a side of fresh strawberries or raspberries to add a burst of tartness that complements the sweetness.
Drizzled with Caramel
- Warm up some caramel sauce and drizzle it over the brookies for an extra indulgent treat that adds richness.
Topped with Whipped Cream
- A dollop of freshly whipped cream on top creates a light topping that balances the dense chocolate flavor of the brookies.
As a Brownie Sundae
- Break up the brookies into pieces and layer them in a bowl with ice cream, chocolate sauce, and nuts for a decadent sundae.
With Coffee or Espresso
- Enjoy your fudgy chewy brookies alongside a cup of coffee or espresso for a delightful pairing that enhances the chocolate flavors.
How to Perfect Fudgy Chewy Brookies (Browkies)
Perfecting fudgy chewy brookies requires attention to detail. Follow these tips for the best results:
- Use Quality Chocolate: High-quality dark chocolate will enhance the overall flavor and richness of your brookies.
- Measure Ingredients Accurately: Use precise measurements for flour and sugars to maintain the right texture—too much flour can make them dry.
- Don’t Overmix: Gently fold in ingredients to keep the batter airy, which contributes to that perfect fudgy center.
- Watch Baking Time: Keep an eye on your brookies while they bake; remove them from the oven as soon as they look set but still slightly soft in the center.
- Let Them Cool: Allowing the brookies to cool on the tray helps them firm up and prevents them from falling apart when served.
- Experiment with Mix-Ins: Try adding nuts, white chocolate chips, or even flavored extracts for unique variations of your fudgy chewy brookies.
Best Side Dishes for Fudgy Chewy Brookies (Browkies)
Fudgy chewy brookies pair beautifully with various side dishes that can enhance their taste. Here are some excellent options:
- Vanilla Ice Cream: A classic pairing that brings creamy goodness to each bite of chocolatey bliss.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to rich flavors.
- Chocolate Sauce: Drizzle over your brookies for an extra layer of chocolate indulgence.
- Nutty Granola: A crunchy granola mixture offers texture and complements the soft chewiness of brookies.
- Espresso Martini: This delicious cocktail is perfect for adults looking for a sweet treat pairing after dinner.
- Cheese Platter: Consider offering a cheese platter with mild cheeses like brie or camembert as an unexpected but delightful combination.
Common Mistakes to Avoid
Baking Fudgy Chewy Brookies (Browkies) can be easy, but there are common pitfalls to watch for. Here are some mistakes to avoid:
- Overmixing the Batter: This can lead to tough brookies. Mix just until combined to keep them soft and chewy.
- Incorrect Oven Temperature: Always preheat your oven. An uncalibrated oven can cause uneven baking, resulting in undercooked or burnt brookies.
- Skipping the Cooling Time: Allowing the brookies to cool on the tray helps them set properly. Skipping this step may lead to breakage.
- Not Measuring Ingredients Accurately: Baking is a science; precise measurements are crucial. Use a kitchen scale for best results.
- Using Cold Eggs: Room temperature eggs incorporate better into the batter, leading to a fluffier texture. Always use eggs that have been out of the fridge for a while.
Storage & Reheating Instructions
Refrigerator Storage
- Store brookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Fudgy Chewy Brookies (Browkies)
- Place cooled brookies in a single layer in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Brookies (Browkies)
- Oven: Preheat to 160ºC (320ºF). Warm brookies on a baking sheet for about 5-7 minutes.
- Microwave: Heat individual brookies for 10-15 seconds, checking to avoid overheating.
- Stovetop: Place a skillet on low heat and warm each brookie for about 1 minute on each side.
Frequently Asked Questions
What makes Fudgy Chewy Brookies (Browkies) unique?
Fudgy Chewy Brookies (Browkies) combine the rich texture of brownies with the chewiness of cookies, creating a decadent treat.
Can I customize my Fudgy Chewy Brookies (Browkies)?
Yes! You can add nuts, different types of chocolate chips, or even swirls of peanut butter or caramel for added flavor.
How do I know when my brookies are done baking?
Look for a crackly top and set edges. A toothpick inserted should come out with some moist crumbs but not wet batter.
Can I use different types of chocolate?
Absolutely! While dark chocolate gives a rich flavor, you can use milk chocolate or white chocolate based on your preference.
Final Thoughts
These Fudgy Chewy Brookies (Browkies) are not only delicious but also versatile. With their thick, chocolatey goodness and crackly tops, they are sure to impress anyone who tries them. Feel free to customize with your favorite mix-ins or toppings for a personal touch!
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📖 Recipe Card
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Fudgy Chewy Brookies (Browkies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful fusion of brownies and cookies with these Fudgy Chewy Brookies (Browkies). With their crackly tops and rich, fudgy centers, these treats are perfect for any occasion, whether you’re hosting a gathering or enjoying a sweet moment at home. The combination of dark chocolate and cocoa powder creates an intense flavor that will leave your taste buds dancing. Easy to make with simple ingredients, this recipe ensures you can whip up a batch in no time. Serve them warm with ice cream, pair them with fresh berries, or enjoy them solo for a satisfying dessert experience. Your friends and family will be begging for seconds!
Ingredients
- 95g (¾ cup) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225g (1 ¼ cups) dark chocolate, chopped
- 56g (¼ cup) butter
- 2 eggs, room temperature
- 100g (¾ cup) caster sugar
- 90g (½ cup) demerara sugar
- 1 teaspoon vanilla extract
- 85g (½ cup) chocolate chips
Instructions
- 1. Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- 2. In a heatproof bowl, melt dark chocolate and butter over simmering water until smooth. Stir in vanilla extract.
- 3. In another bowl, whisk eggs and both sugars using an electric whisk until light and fluffy.
- 4. Sift together flour, cocoa powder, baking powder, chocolate chips, and salt in a separate bowl.
- 5. Gently fold the melted chocolate into the egg mixture. Gradually add dry ingredients until just combined.
- 6. Scoop tablespoons of batter onto the prepared baking tray, spacing them apart. Bake for 12-14 minutes until tops are crackly.
- 7. Let cool on the tray for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
