Red Velvet Crinkle Cookie

Published:

by Nora

A delightful treat, Red Velvet Crinkle Cookies are perfect for any occasion, offering a rich cocoa flavor with a hint of vanilla. Their soft, crackled appearance makes them visually appealing and delicious. Whether it’s a holiday gathering or just a sweet craving, these cookies stand out with their vibrant color and unique texture.

Red Velvet Crinkle Cookie

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Why You’ll Love This Recipe

  • Easy to Make: With simple steps, even beginner bakers can succeed.
  • Decadent Flavor: The combination of cocoa and vanilla creates a rich taste.
  • Eye-Catching Appearance: The signature crinkles and bright red color make them perfect for festive occasions.
  • Versatile Treat: Ideal for parties, holidays, or as an everyday dessert.
  • Soft and Chewy Texture: Each cookie offers a delightful bite that melts in your mouth.

Tools and Preparation

To make your baking experience smooth, you’ll need some essential tools. Having the right equipment will ensure you achieve the best results with your Red Velvet Crinkle Cookies.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Mixing bowls: These are crucial for combining ingredients without spills.
  • Electric mixer: It helps achieve a light and fluffy mixture quickly.
  • Baking sheets: They provide an even surface for baking multiple cookies at once.

Ingredients

Here’s what you’ll need to make these delicious Red Velvet Crinkle Cookies:

For the Dough

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

For Rolling

  • 1/2 cup powdered sugar (for rolling)
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Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This will be your dry mixture.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add Eggs and Flavorings

To the creamed mixture:
1. Add the eggs, one at a time, beating well after each addition.
2. Mix in the vanilla extract and red food coloring, ensuring everything is evenly combined.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet ingredients:
– Mix just until combined; the dough will be soft and slightly sticky.

Step 6: Chill the Dough

Cover the dough with plastic wrap:
– Refrigerate for at least 30 minutes. Chilling helps make handling easier and maintains cookie shape.

Step 7: Shape Cookies

Once chilled:
1. Scoop dough into 1-inch balls.
2. Roll each ball generously in powdered sugar until fully coated.
3. Place on prepared baking sheets with about 2 inches between each ball.

Step 8: Bake the Cookies

Bake in your preheated oven:
– For about 10–12 minutes or until cookies are set but still soft in the center. Look for that characteristic crackled top.

Step 9: Cool Down

Let cookies cool on the baking sheet for a few minutes:
– Then transfer them to a wire rack to cool completely before serving.

Red velvet crinkle cookies are a delightful treat perfect for any occasion. Their vibrant color and unique texture make them a great addition to dessert tables or as gifts. Here are some delicious serving suggestions to elevate your enjoyment of these cookies.

With a Glass of Milk

  • A classic pairing, milk complements the rich flavors of the cookie, enhancing the overall taste experience.

On a Dessert Platter

  • Arrange the cookies on a colorful dessert platter with other treats for visual appeal at parties or gatherings.

With Ice Cream

  • Serve warm cookies alongside a scoop of vanilla or cream cheese ice cream for an indulgent dessert.

As Party Favors

  • Package individual cookies in clear bags tied with ribbons for charming party favors that guests will love.

With Coffee or Tea

  • Enjoy these cookies with your favorite hot beverage, allowing the flavors to blend beautifully with the warmth of your drink.

For Holiday Celebrations

  • These festive cookies are perfect for holiday gatherings and can be decorated with seasonal sprinkles for extra flair.

Creating the perfect red velvet crinkle cookie requires attention to detail and a few helpful tips. Follow these suggestions to ensure your cookies turn out delicious every time.

  • Chill the Dough: Refrigerating the dough prevents the cookies from spreading too much during baking, ensuring they maintain their shape and texture.
  • Use Quality Ingredients: Opt for high-quality cocoa powder and vanilla extract to enhance the flavor of your cookies.
  • Avoid Overmixing: Mix just until combined when adding dry ingredients to prevent tough cookies.
  • Monitor Baking Time: Keep an eye on the baking time; underbaking slightly will yield soft, chewy centers while still achieving that crackled look.
  • Experiment with Colors: Try different food coloring shades for various occasions, making these cookies versatile and fun.
  • Store Properly: Store leftover cookies in an airtight container to keep them fresh and delicious for up to five days.
Red

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While red velvet crinkle cookies shine as a standalone treat, pairing them with side dishes can enhance your dessert experience. Here are some delightful options that complement their flavor perfectly.

  1. Cream Cheese Frosting: A classic pairing that adds richness; serve it on the side for dipping or drizzling.
  2. Fruit Salad: A refreshing fruit salad can balance the sweetness of the cookies and add a burst of color to your table.
  3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra decadent treat that chocolate lovers will adore.
  4. Whipped Cream: Light and airy whipped cream makes a great topping that contrasts nicely with the dense cookie texture.
  5. Peanut Butter Dip: A creamy peanut butter dip offers a savory contrast and pairs well with the sweet notes of red velvet.
  6. Cheese Platter: An assorted cheese platter featuring mild cheeses provides a savory touch that balances dessert flavors wonderfully.

Common Mistakes to Avoid

Making Red Velvet Crinkle Cookies can be a fun experience, but there are common pitfalls that can lead to less-than-perfect results.

  • Incorrect Measurements: Always use precise measurements for flour and cocoa. Too much or too little can affect the texture of your cookies.
  • Skipping Chilling Time: Failing to chill the dough can cause the cookies to spread too much while baking. Be sure to refrigerate it for at least 30 minutes.
  • Not Preheating the Oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 350°F (175°C) before placing the cookies inside.
  • Overbaking the Cookies: Keep an eye on the cookies as they bake. Overbaking will lead to dry cookies instead of soft and chewy ones. Aim for a slightly underbaked center.
  • Using Old Ingredients: Expired baking powder or stale cocoa can ruin your cookie’s rise and flavor. Check the freshness of your ingredients before starting.

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Ensure they are completely cooled before sealing to prevent moisture build-up.
  • Place in a freezer-safe container or zip-top bag.
  • Can be frozen for up to 3 months; just make sure to label with the date.
  • Oven: Preheat to 300°F (150°C) and bake for about 5-7 minutes until warm.
  • Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
  • Stovetop: Place in a covered skillet over low heat for a few minutes until warmed through.
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Frequently Asked Questions

The key is chilling the dough before baking and rolling it generously in powdered sugar before placing it on the baking sheet.

Absolutely! You can add chocolate chips, nuts, or even cream cheese frosting after baking for extra flavor.

What is the best way to store leftover Red Velvet Crinkle Cookies?

Store them in an airtight container at room temperature for up to five days, or freeze them for longer storage.

Can I use different food coloring for these cookies?

Yes! While red is traditional, you can experiment with other colors to fit various occasions or themes.

Why do my Red Velvet Crinkle Cookies taste dry?

Dryness often comes from overbaking or not measuring ingredients accurately. Make sure to follow the instructions closely!

Final Thoughts

These Red Velvet Crinkle Cookies are not only visually stunning but also incredibly delicious. Their rich flavor and soft texture make them a perfect treat for any occasion. Plus, you can easily customize them with various add-ins or different food colorings. Give this recipe a try, and enjoy making these delightful cookies!


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Red Velvet Crinkle Cookie

Red Velvet Crinkle Cookies


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  • Author: Nora
  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Description

Red Velvet Crinkle Cookies are a delightful treat that combines rich cocoa flavor with a hint of vanilla, making them perfect for any celebration or sweet craving. With their eye-catching red color and signature crackled top, these cookies not only taste amazing but also look stunning on any dessert table. Easy to make and incredibly satisfying, they are sure to impress family and friends. Whether you’re planning a holiday gathering or simply indulging in a sweet moment at home, these cookies are the ideal choice.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract and red food coloring.
  4. Gradually add the dry mixture to the wet ingredients until just combined; the dough will be soft.
  5. Refrigerate the dough for at least 30 minutes.
  6. Scoop dough into 1-inch balls and roll in powdered sugar.
  7. Place on the prepared baking sheets with space between each ball.
  8. Bake for 10–12 minutes until set but still soft in the center. Cool on wire racks before serving.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 11g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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