These Crumbl Snickers Peanut Butter Cookies are a delightful treat that combines the rich flavors of peanut butter and Snickers candy bars. Soft, chewy, and generously topped with caramel buttercream, they make for an irresistible dessert. Whether you’re celebrating a special occasion, gifting to a friend, or simply indulging yourself, these cookies are sure to impress!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies:
- For the Caramel Buttercream:
- How to Make Crumbl Snickers Peanut Butter Cookies
- Step 1: Preheat the Oven
- Step 2: Make the Cookie Dough
- Step 3: Shape the Cookies
- Step 4: Bake the Cookies
- Step 5: Cool the Cookies
- Step 6: Prepare Caramel Buttercream
- Step 7: Frost and Decorate
- How to Serve Crumbl Snickers Peanut Butter Cookies
- With a Glass of Milk
- Ice Cream Sandwiches
- Dessert Platter
- Coffee Companion
- Gift Package
- Warm and Fresh
- How to Perfect Crumbl Snickers Peanut Butter Cookies
- Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Crumbl Snickers Peanut Butter Cookies
- Reheating Crumbl Snickers Peanut Butter Cookies
- Frequently Asked Questions
- What are Crumbl Snickers Peanut Butter Cookies?
- Can I customize my Crumbl Snickers Peanut Butter Cookies?
- How do I know when my cookies are done?
- Can I make these cookies gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Decadent Flavor: The combination of peanut butter and Snickers creates a deliciously rich taste that’s hard to resist.
- Perfectly Soft and Chewy: These cookies maintain a soft texture, making each bite feel indulgent.
- Versatile for Any Occasion: Ideal for parties, holidays, or just as a sweet treat after dinner.
- Easy to Make: With simple ingredients and straightforward instructions, these cookies are perfect for bakers of all levels.
- Loaded with Candy: Each cookie is packed with chunks of Snickers and topped with caramel buttercream for extra sweetness.
Tools and Preparation
Before you begin baking your Crumbl Snickers Peanut Butter Cookies, gather the essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer
- Spatula
- Cookie scoop (3-tablespoon size)
- Baking sheets
- Parchment paper
Importance of Each Tool
- Hand mixer: Makes it easy to cream butter and sugars together smoothly.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
For the Cookies:
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
For the Caramel Buttercream:
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract
How to Make Crumbl Snickers Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Make the Cookie Dough
In a large bowl:
1. Use a hand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until smooth (about 2–3 minutes).
2. Add in the peanut butter and vanilla extract; mix until fully combined.
3. Incorporate the egg into the mixture and blend just until mixed.
Now add dry ingredients:
1. Sprinkle in the all-purpose flour, baking soda, and salt.
2. Fold together gently with a spatula until there are no streaks of flour visible.
3. Finally, fold in ¾ cup of chopped Snickers pieces.
Step 3: Shape the Cookies
Using a 3-tablespoon cookie scoop:
1. Scoop out dough portions onto the prepared baking sheets.
2. Space them about 2 inches apart.
Step 4: Bake the Cookies
Bake one sheet at a time for about 10–12 minutes or until you see crackles on top and edges turning golden brown. Avoid overbaking.
Step 5: Cool the Cookies
Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare Caramel Buttercream
In a mixing bowl:
1. Beat the unsalted butter until it’s smooth and creamy.
2. Gradually add powdered sugar while mixing until fluffy.
3. Add caramel sauce (starting with 4 tablespoons) and vanilla extract; beat until smooth.
Adjust as needed:
– Add more caramel for flavor or more powdered sugar if you want it thicker.
– To thin out frosting, mix in 1–2 teaspoons of milk or cream.
Step 7: Frost and Decorate
Once your cookies are completely cooled:
1. Frost each cookie with a swirl of caramel buttercream using either a spoon or piping tip.
2. Top with remaining chopped Snickers pieces.
Refrigerate your cookies until the frosting sets up nicely—this will help them stack better if desired! Enjoy your delicious creation!
How to Serve Crumbl Snickers Peanut Butter Cookies
These Crumbl Snickers Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some creative serving suggestions.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for the perfect balance of sweetness and creaminess.
Ice Cream Sandwiches
- Use two cookies to sandwich your favorite ice cream flavor for an extra indulgent dessert.
Dessert Platter
- Arrange the cookies on a platter with fruits and other desserts for a colorful dessert spread at parties.
Coffee Companion
- Enjoy these cookies alongside a cup of coffee or espresso for a delightful afternoon snack.
Gift Package
- Pack several cookies in a decorative box as a sweet gift for friends or family.
Warm and Fresh
- Serve them warm right out of the oven for an irresistible gooey texture that melts in your mouth.
How to Perfect Crumbl Snickers Peanut Butter Cookies
To ensure that your Crumbl Snickers Peanut Butter Cookies turn out perfectly every time, consider the following tips:
- Use Room Temperature Ingredients: This ensures better mixing and helps achieve a smooth cookie dough.
- Don’t Overmix the Dough: Once you add flour, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If time allows, chilling the dough for 30 minutes can enhance flavors and improve cookie texture.
- Monitor Baking Time: Keep an eye on the cookies while baking; they should be soft and slightly underbaked when you remove them from the oven.
- Experiment with Toppings: Feel free to add more Snickers pieces or drizzle additional caramel on top for extra flavor.
- Store Properly: Keep frosted cookies in an airtight container in the fridge to maintain freshness and texture.
Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some fantastic options:
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich cookies.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream enhances the flavor profile of the peanut butter cookies.
- Chocolate Sauce Drizzle: A simple drizzle of chocolate sauce over the cookies adds an extra layer of decadence.
- Whipped Cream: Light and airy whipped cream can balance out the richness of the frosting.
- Peanut Butter Dip: A creamy peanut butter dip pairs perfectly for those who can’t get enough peanut butter!
- Coffee or Espresso: A strong coffee complements the sweet flavors wonderfully, making it an ideal pairing for dessert lovers.
Common Mistakes to Avoid
Baking cookies can be tricky, especially when trying to achieve the perfect texture and flavor. Here are some common mistakes to watch out for.
- Using cold ingredients: Cold butter or eggs can affect the dough’s consistency. Always use room temperature ingredients for best results.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined to maintain softness.
- Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour in the mix. Use a spoon to fluff it up before measuring.
- Ignoring baking times: Each oven is different. Keep an eye on your cookies as they bake to avoid overbaking.
- Skipping the cooling step: Letting cookies cool on a wire rack allows them to set properly. Skipping this step may result in mushy cookies.
Refrigerator Storage
- Store Crumbl Snickers Peanut Butter Cookies in an airtight container.
- They will stay fresh for up to 4 days in the fridge.
Freezing Crumbl Snickers Peanut Butter Cookies
- Place cookies in a single layer on a baking sheet until frozen solid.
- Transfer them into freezer-safe bags or containers, separating layers with wax paper.
- Frozen cookies can last for 1–2 months.
Reheating Crumbl Snickers Peanut Butter Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat, as this can make them tough.
- Stovetop: Use a skillet on low heat. Warm each cookie for about 1-2 minutes per side, keeping an eye on them so they don’t burn.
Frequently Asked Questions
What are Crumbl Snickers Peanut Butter Cookies?
Crumbl Snickers Peanut Butter Cookies are soft and chewy cookies made with chunks of Snickers bars and topped with caramel buttercream frosting.
Can I customize my Crumbl Snickers Peanut Butter Cookies?
Absolutely! You can add more candy pieces, swap out different types of chocolate or nuts, or even adjust the frosting flavors based on your taste.
How do I know when my cookies are done?
Look for slightly golden edges and crackled tops. They should look set but still soft in the center; they’ll firm up as they cool.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that works well in baking.
Final Thoughts
These Crumbl Snickers Peanut Butter Cookies are an indulgent treat that everyone will love. Their soft, chewy texture combined with rich caramel frosting makes them perfect for any occasion. Feel free to customize them by adding your favorite mix-ins or adjusting the sweetness level!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crumbl Snickers Peanut Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful Crumbl Snickers Peanut Butter Cookies, a perfect blend of soft and chewy peanut butter cookies studded with chunks of Snickers candy bars. Topped with rich caramel buttercream, these cookies are not just a treat; they’re an experience! Whether you’re celebrating a special occasion or simply treating yourself, this recipe is sure to impress family and friends alike. With straightforward steps and accessible ingredients, even novice bakers can whip up this decadent dessert that’s perfect for any gathering or cozy night in.
Ingredients
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature (for frosting)
- 2 cups powdered sugar (8 oz) (for frosting)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s) (for frosting)
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add peanut butter and vanilla; mix well. Incorporate the egg.
- Gradually add flour, baking soda, and salt, mixing until just combined. Fold in chopped Snickers.
- Scoop dough onto lined sheets, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are golden.
- Allow cookies to cool before topping with whipped caramel buttercream made from softened butter, powdered sugar, caramel sauce, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
