Slow Cooker Chicken Stew

A comforting Slow Cooker Chicken Stew is perfect for chilly days and gatherings. This recipe combines tender chicken with hearty vegetables in a rich, flavorful broth, making it an ideal choice for family dinners or cozy nights at home. The standout quality of this dish is its creamy texture achieved without cream, allowing the flavors to shine through while remaining a healthier option.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Stew
• For Garnish
• How to Make Slow Cooker Chicken Stew
• Step 1: Prepare the Chicken
• Step 2: Sear the Chicken
• Step 3: Combine Ingredients in Slow Cooker
• Step 4: Cook It Low & Slow
• Step 5: Final Touches
• How to Serve Slow Cooker Chicken Stew
• With Crusty Bread
• Over Rice
• Topped with Fresh Herbs
• Served in a Bowl
• How to Perfect Slow Cooker Chicken Stew
• Best Side Dishes for Slow Cooker Chicken Stew
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Stew
• Reheating Slow Cooker Chicken Stew
• Frequently Asked Questions
• What can I add to my Slow Cooker Chicken Stew?
• Can I use chicken breasts instead of thighs?
• How do I thicken my Slow Cooker Chicken Stew?
• What side dishes pair well with Slow Cooker Chicken Stew?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker and let it do the work for you.
• Rich Flavors: The combination of herbs and spices creates a depth of flavor that warms the soul.
• Flexible Ingredients: Swap out vegetables or proteins based on what you have on hand for a personalized touch.
• Perfect for Meal Prep: Make a large batch, store leftovers, and enjoy them throughout the week.
• Family-Friendly: This stew appeals to both kids and adults alike, making meal times easier.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having the right equipment will make cooking smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, enhancing flavors as it simmers over hours.
• Large skillet: Perfect for searing chicken to lock in juices before slow cooking.
• Cutting board & knife: Essential for prepping ingredients efficiently and safely.

Ingredients

A hearty and creamy chicken stew without the use of cream, this comforting slow cooker recipe is perfect for chilly days.

For the Stew

• 2 tablespoons olive oil
• 1 ½ pounds chicken thighs, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt, plus more to season
• 6 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and sliced
• 2 large potatoes, cut into ½-inch cubes (1 pound)
• 3 cups chicken broth
• 1 bay leaf
• ½ cup milk
• 1 cup frozen green peas
• Black pepper, to season

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Chicken Stew

Step 1: Prepare the Chicken

Dice the chicken thighs into 1-inch pieces. Season generously with salt and pepper.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat.
* Add the chicken pieces.
* Sear for 4-5 minutes until browned on all sides (they don’t need to be fully cooked).

Step 3: Combine Ingredients in Slow Cooker

Transfer the seared chicken to the slow cooker.
* Sprinkle with flour, thyme, rosemary, and ½ teaspoon salt.
* Stir well to coat evenly.

Add garlic, onion, carrots, and potatoes to the slow cooker.
Pour in chicken broth and add the bay leaf.

Step 4: Cook It Low & Slow

Cover the slow cooker. Cook on low for 7-8 hours or high for 3-4 hours until everything is tender.

Step 5: Final Touches

Once done cooking:
* Stir in frozen peas and milk.
* Cook on high for an additional 10-15 minutes until peas are warmed through.

If too thick, add a splash of chicken broth; if too thin, whisk in extra flour to thicken. Taste and adjust seasoning as needed before serving hot.

How to Serve Slow Cooker Chicken Stew

Serving slow cooker chicken stew can elevate your meal experience. This hearty dish pairs well with various sides and garnishes that enhance its comforting flavors.

With Crusty Bread

• Sourdough or French baguette: Perfect for dipping and soaking up the rich broth.
• Garlic bread: Adds a flavorful twist and complements the garlic in the stew.

Over Rice

• White rice: A simple base that absorbs the stew’s flavors beautifully.
• Brown rice: Offers a nutty flavor and more fiber, making it a healthier choice.

Topped with Fresh Herbs

• Chopped parsley: Adds a fresh pop of color and flavor.
• Thyme leaves: Bring out the herbal notes already present in the stew.

Served in a Bowl

• Individual bowls: Presenting portions in individual bowls makes for a cozy dining experience.
• Topped with cheese: A sprinkle of shredded cheese can add creaminess without using cream.

How to Perfect Slow Cooker Chicken Stew

Perfecting your slow cooker chicken stew is easy with a few simple tips. Keep these suggestions in mind for optimal results.

• Use high-quality chicken: Starting with fresh chicken thighs ensures better flavor and texture.
• Sear the chicken first: Browning the chicken locks in moisture and adds depth to the dish.
• Adjust cooking time based on your slow cooker: Different models may vary, so check for doneness as needed.
• Taste before serving: Always adjust seasoning right before serving for maximum flavor impact.
• Let it rest before serving: Allowing the stew to sit enhances the flavors as they meld together.

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Best Side Dishes for Slow Cooker Chicken Stew

Pairing side dishes with your slow cooker chicken stew can create a balanced meal. Here are some great options to consider:

1. Roasted Vegetables: Carrots, zucchini, or bell peppers roasted to perfection add color and nutrition.
2. Mashed Potatoes: Creamy mashed potatoes make an excellent base for the stew.
3. Simple Green Salad: A light salad dressed with vinaigrette provides freshness against the hearty stew.
4. Cornbread: Sweet cornbread complements savory dishes perfectly and is great for soaking up broth.
5. Steamed Broccoli: Lightly steamed broccoli adds crunch and vibrant color to your plate.
6. Quinoa Salad: A protein-packed quinoa salad offers a nutritious alternative alongside the stew.

Common Mistakes to Avoid

When making Slow Cooker Chicken Stew, it’s easy to make a few common mistakes. Here are some tips to ensure your stew turns out perfectly.

• Skipping the Sear: Not searing the chicken can lead to a less flavorful dish. Always sear the meat first to lock in those delicious juices.
• Overcrowding the Slow Cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
• Ignoring Seasoning: Under-seasoning can lead to bland stew. Taste and adjust seasonings throughout cooking for maximum flavor.
• Not Using Enough Liquid: A lack of broth can result in a dry stew. Be sure to follow the liquid measurements closely for a creamy finish.
• Neglecting Fresh Ingredients: Using old or subpar vegetables affects taste. Fresh ingredients make your stew vibrant and appetizing.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Containers: Use airtight containers to keep it fresh.

Freezing Slow Cooker Chicken Stew

• Duration: Freeze for up to 3 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Slow Cooker Chicken Stew

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Use a microwave-safe bowl; heat in intervals, stirring occasionally for even warmth.
• Stovetop: Warm over medium heat, stirring frequently until hot.

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Frequently Asked Questions

What can I add to my Slow Cooker Chicken Stew?

You can customize your stew by adding different vegetables like bell peppers or zucchini, or even beans for added protein.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken thighs with breasts if preferred. Just be aware that chicken breasts may cook faster and could become dry if overcooked.

How do I thicken my Slow Cooker Chicken Stew?

If your stew is too thin, whisk in a little flour or cornstarch mixed with water, then let it cook on high for another 10-15 minutes.

What side dishes pair well with Slow Cooker Chicken Stew?

This hearty stew pairs wonderfully with crusty bread or over rice for a filling meal.

Final Thoughts

This Slow Cooker Chicken Stew is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or spices. Perfect for chilly days, this recipe guarantees a warm and hearty meal that everyone will love. Try it today!

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