Mini Strawberry Ice Cream Pies

Published: June 3, 2025

by Nora

Mini Strawberry Ice Cream Pies are a delightful treat perfect for any occasion. These little desserts combine the sweetness of strawberries with creamy vanilla ice cream, all nestled in a buttery graham cracker crust. Whether you’re hosting a summer barbecue, celebrating a birthday, or just indulging on a warm day, these mini pies are sure to impress. Their vibrant flavor and easy preparation make them a standout choice among mini desserts.

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Jump to:

Why You’ll Love This Recipe
Tools and Preparation
Essential Tools and Equipment
Importance of Each Tool
Ingredients
For the Graham Cracker Crust
For the Ice-Cream Filling
How to Make Mini Strawberry Ice Cream Pies
Step 1: Preheat the Oven
Step 2: Make the Crust
Step 3: Prepare the Filling
Step 4: Assemble Your Mini Pies
How to Serve Mini Strawberry Ice Cream Pies
Individual Serving Suggestions
Family Style Serving
How to Perfect Mini Strawberry Ice Cream Pies
Best Side Dishes for Mini Strawberry Ice Cream Pies
Common Mistakes to Avoid
Storage & Reheating Instructions
Refrigerator Storage
Freezing Mini Strawberry Ice Cream Pies
Reheating Mini Strawberry Ice Cream Pies
Frequently Asked Questions
How do I make Mini Strawberry Ice Cream Pies without an oven?
Can I use frozen strawberries for Mini Strawberry Ice Cream Pies?
What variations can I try with Mini Strawberry Ice Cream Pies?
How long will Mini Strawberry Ice Cream Pies last?
What can I serve with Mini Strawberry Ice Cream Pies?
Final Thoughts
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Why You’ll Love This Recipe

Simple Preparation: The steps are straightforward and quick, making it easy for anyone to whip up these treats.
Delicious Flavor: The combination of roasted strawberries and vanilla ice cream creates an irresistible taste.
Versatile Serving: Perfect for parties, picnics, or as a sweet ending to family dinners.
Customizable: You can easily switch out strawberries for other fruits depending on your preference.
No-Bake Option: Enjoy the option of assembling them without baking for those hot summer days.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having everything ready will make the cooking process more enjoyable and efficient.

Essential Tools and Equipment

Mini pie or tart pans
Food processor
Baking sheet
Mixing bowl
Spoon or spatula

Importance of Each Tool

Mini pie or tart pans: These create the perfect shape and portion size for our mini pies.
Food processor: It quickly turns graham crackers into crumbs, saving you time and effort.
Baking sheet: Provides stability while baking the crusts and roasting the strawberries.

Ingredients

For the Graham Cracker Crust

15 graham crackers
Pinch of ground cinnamon
Pinch of fine sea salt
½ cup (113g) unsalted butter, melted

For the Ice-Cream Filling

2 pounds (906g) strawberries, hulled and quartered
⅓ cup (66g) granulated sugar
1½ teaspoons pure vanilla extract
4 large scoops vanilla ice cream

How to Make Mini Strawberry Ice Cream Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, place four mini pie or tart pans on a baking sheet.

Step 2: Make the Crust

In your food processor, pulse the graham crackers until they turn into fine crumbs.
Add a pinch of ground cinnamon and salt; pulse again to combine.
Pour in the melted butter and mix until everything is well combined.
Divide this crumb mixture among your mini pans. Press it firmly into an even layer at the bottom and up the sides to form a crust.
Bake in the preheated oven until golden brown, about 12 to 15 minutes. Once done, let them cool completely.

Step 3: Prepare the Filling

While your crusts are baking, arrange the quartered strawberries in an even layer on another baking sheet.
Sprinkle granulated sugar over the berries and toss gently to coat them evenly.
Drizzle pure vanilla extract over the strawberries and toss once more to combine.
Roast in the oven until tender and their juices thicken, about 15 to 20 minutes. Allow cooling completely after roasting.

Step 4: Assemble Your Mini Pies

Spoon the cooled roasted strawberries into each cooled crust.
When you’re ready to serve, scoop a generous amount of vanilla ice cream on top of each pie.

Enjoy these delicious Mini Strawberry Ice Cream Pies as a refreshing summer treat!

How to Serve Mini Strawberry Ice Cream Pies

Serving Mini Strawberry Ice Cream Pies can be a delightful experience. Here are some creative ideas to enhance your presentation and enjoyment of this refreshing dessert.

Individual Serving Suggestions

Whipped Cream: A dollop on top adds a fluffy texture that complements the ice cream.
Fresh Mint Leaves: Garnish with mint for a pop of color and refreshing flavor.
Chocolate Drizzle: A light drizzle of chocolate sauce adds richness and visual appeal.
Sprinkles: Colorful sprinkles can make these pies fun, especially for kids’ parties.
Crushed Nuts: Sprinkle crushed almonds or walnuts for added crunch and flavor contrast.

Family Style Serving

Large Platter: Arrange several mini pies on a large platter for a beautiful centerpiece.
Ice Cream Bar: Set up an ice cream bar alongside the pies, allowing guests to customize their desserts.

How to Perfect Mini Strawberry Ice Cream Pies

To achieve the best results with your Mini Strawberry Ice Cream Pies, consider these helpful tips.

Boldly Choose Ripe Strawberries: Use fresh, ripe strawberries for maximum sweetness and flavor.
Boldly Preheat Your Oven: Ensuring your oven is preheated helps the crust bake evenly and become golden brown.
Boldly Chill Before Serving: Allow the pies to chill in the freezer for at least an hour before serving for a firmer texture.
Boldly Experiment with Flavors: Try adding other fruits like blueberries or raspberries for variety in your filling.

Best Side Dishes for Mini Strawberry Ice Cream Pies

Pairing side dishes with your Mini Strawberry Ice Cream Pies can elevate your dessert experience. Here are some great options:

Bold Fruit Salad: A mix of seasonal fruits complements the sweetness of the pies and adds freshness.
Bold Cheesecake Bites: Bite-sized cheesecake pairs well with strawberries and offers creamy balance.
Bold Chocolate-Covered Strawberries: These treats echo the main dessert’s flavors and add indulgence.
Bold Coconut Macaroons: Chewy macaroons provide a unique texture contrast while enhancing the tropical vibe.
Bold Lemon Sorbet: The tartness of lemon sorbet refreshes the palate after rich ice cream bites.
Bold Cookies: Serve buttery cookies like shortbread or sugar cookies for extra crunch alongside each pie.

Common Mistakes to Avoid

When making Mini Strawberry Ice Cream Pies, it’s essential to avoid common pitfalls that can affect the final result. Here are some mistakes to steer clear of:

Ignoring the Crust: A well-made graham cracker crust is crucial for the pies’ structure. Ensure you press the crumbs firmly into the pans and bake until golden brown.
Overcooking the Strawberries: Roasting strawberries enhances their flavor, but overcooking can turn them mushy. Keep an eye on them to achieve a tender yet firm texture.
Skipping Cooling Time: Don’t rush to fill the crusts with strawberries and ice cream. Allow both components to cool completely for the best taste and texture.
Neglecting Ice Cream Quality: The ice cream filling makes a significant impact on flavor. Opt for high-quality vanilla ice cream for rich and creamy pies.
Forgetting to Customize: These pies are versatile! Feel free to add toppings like whipped cream or nuts for extra flair, but remember not to overpower the strawberry flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store Mini Strawberry Ice Cream Pies in an airtight container.
They can be kept in the refrigerator for up to 3 days.
To prevent sogginess, cover them loosely with plastic wrap.

Freezing Mini Strawberry Ice Cream Pies

You can freeze these pies for up to 2 months.
Use freezer-safe containers or wrap each pie individually in plastic wrap followed by foil.
Thaw in the refrigerator before serving for best results.

Reheating Mini Strawberry Ice Cream Pies

Oven: Preheat your oven to 350°F and warm pies for about 10 minutes. This method helps maintain a crispy crust.
Microwave: Heat individual slices in short bursts of 15 seconds until warmed through. Be cautious not to melt the ice cream completely.
Stovetop: Warm slices on a skillet over low heat, covered, ensuring even heating without melting the filling too quickly.

Frequently Asked Questions

Here are some frequently asked questions about Mini Strawberry Ice Cream Pies that may help you perfect your recipe:

How do I make Mini Strawberry Ice Cream Pies without an oven?

You can prepare a no-bake version by using store-bought graham cracker crusts and chilling them in the fridge instead of baking.

Can I use frozen strawberries for Mini Strawberry Ice Cream Pies?

Yes, frozen strawberries work well. Just thaw them and drain excess liquid before roasting or mixing with sugar.

What variations can I try with Mini Strawberry Ice Cream Pies?

Feel free to experiment with different flavors of ice cream or add layers of chocolate ganache or fruit preserves between the crust and filling.

How long will Mini Strawberry Ice Cream Pies last?

In the refrigerator, they will last about 3 days, while frozen versions can be stored for up to 2 months without losing quality.

What can I serve with Mini Strawberry Ice Cream Pies?

These delightful pies pair wonderfully with fresh whipped cream, chocolate sauce, or additional fresh strawberries on top!

Final Thoughts

Mini Strawberry Ice Cream Pies are a delightful treat that’s perfect for summer gatherings or any occasion. Their versatility allows you to customize flavors and toppings, making them a crowd-pleaser. Don’t hesitate to try this recipe; you’ll love how simple yet impressive these mini desserts are!

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