Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the perfect blend of soft, sweet dough and rich cinnamon goodness. Ideal for breakfast or dessert, these rolls use sourdough discard, making them a great way to reduce waste while treating yourself. With a simple preparation method and delightful flavor, they are sure to impress. Enjoy them warm from the oven, topped with creamy frosting for an extra special touch.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Sourdough Discard Cinnamon Rolls
• Step 1: Preheat the Oven
• Step 2: Make the Cinnamon Filling
• Step 3: Prepare the Dough
• Step 4: Form the Dough
• Step 5: Roll Out the Dough
• Step 6: Apply the Filling
• Step 7: Roll Up the Dough
• Step 8: Cut Into Rolls
• Step 9: Prepare for Baking
• Step 10: Bake Your Rolls
• How to Serve Sourdough Discard Cinnamon Rolls
• Classic Cream Cheese Frosting
• Fresh Fruits
• Whipped Cream
• Coffee or Tea
• Nuts
• Ice Cream
• How to Perfect Sourdough Discard Cinnamon Rolls
• Best Side Dishes for Sourdough Discard Cinnamon Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Discard Cinnamon Rolls
• Reheating Sourdough Discard Cinnamon Rolls
• Frequently Asked Questions
• Can I use active sourdough starter instead of discard?
• How do I know when my cinnamon rolls are done?
• What can I add to my Sourdough Discard Cinnamon Rolls?
• How should I store leftover cinnamon rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: These rolls come together quickly with just a few ingredients and simple steps.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a mouthwatering filling that everyone loves.
• Versatile Treat: Perfect for breakfast, brunch, or dessert, making them suitable for any occasion.
• Waste Not Want Not: Utilize your sourdough discard instead of throwing it away, giving you a delicious treat!
• Customizable Toppings: Feel free to add nuts or dried fruit to the filling for added texture and flavor.

Tools and Preparation

Before diving into this delightful recipe, gather the necessary tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish or cast iron skillet
• Parchment paper
• Stand mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Rolling pin: Helps you roll out the dough evenly for perfect cinnamon rolls.
• Baking dish or cast iron skillet: Ideal for baking your rolls evenly and achieving that golden brown crust.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉ to ensure it’s hot enough when you’re ready to bake.

Step 2: Make the Cinnamon Filling

In a small bowl:
1. Mix 3 tablespoons melted butter, brown sugar, and cinnamon together.
2. Set aside this mixture for later use.

Step 3: Prepare the Dough

In a large bowl:
1. Combine all-purpose flour, baking soda, baking powder, and salt.
2. Add in the wet ingredients:
– honey,
– melted butter,
– water,
– and your sourdough starter.

Step 4: Form the Dough

1. Stir until all ingredients come together into a cohesive dough.
2. Knead by hand for about five minutes or use a stand mixer with a dough hook until soft.

Step 5: Roll Out the Dough

On a floured surface:
1. Roll out your dough into an even rectangle about 1/4 to 1/2 inch thick.

Step 6: Apply the Filling

Spread your cinnamon filling over the entire surface of the rolled-out dough evenly.

Step 7: Roll Up the Dough

1. Starting from one long side, roll up tightly into a log shape.
2. Pinch ends together to seal well.

Step 8: Cut Into Rolls

Slice your rolled dough into 12 equal pieces using a sharp knife.

Step 9: Prepare for Baking

Place your rolls in a prepared baking dish lined with parchment paper or in a cast iron skillet.

Step 10: Bake Your Rolls

Bake in your preheated oven for 25–35 minutes until golden brown on top. Allow them to cool slightly before adding frosting.

Now you can enjoy these fantastic sourdough discard cinnamon rolls!

How to Serve Sourdough Discard Cinnamon Rolls

These delightful cinnamon rolls are perfect for breakfast or dessert. They pair well with various toppings and beverages, enhancing their sweet and spicy flavors.

Classic Cream Cheese Frosting

• This rich frosting made from cream cheese, butter, and powdered sugar is a classic choice that complements the cinnamon rolls perfectly.

Fresh Fruits

• Serve with sliced strawberries, bananas, or apples to add a refreshing contrast to the sweetness of the rolls.

Whipped Cream

• A dollop of whipped cream not only adds creaminess but also makes these rolls feel extra indulgent.

Coffee or Tea

• Pair these warm rolls with a cup of coffee or tea for a delightful morning treat that balances the sweetness.

Nuts

• Chopped pecans or walnuts can be sprinkled on top for added crunch and flavor.

Ice Cream

• For a decadent dessert option, serve warm cinnamon rolls with a scoop of vanilla ice cream.

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How to Perfect Sourdough Discard Cinnamon Rolls

Achieving the perfect sourdough discard cinnamon rolls is easy with a few helpful tips. Follow these suggestions to enhance your baking experience.

• Use fresh sourdough discard – The fresher your starter, the better the flavor and texture of the rolls will be.
• Knead properly – Ensure you knead until the dough is soft and smooth for optimal rise and fluffiness.
• Roll evenly – Aim for an even thickness when rolling out the dough to ensure uniform cooking and filling distribution.
• Don’t skip the resting time – Allowing the dough to rest briefly helps improve its elasticity and makes it easier to roll.
• Monitor baking time – Keep an eye on your rolls towards the end of baking; they should be golden brown but not overcooked.
• Experiment with fillings – Feel free to try different spices or add-ins like nuts or chocolate chips for variation in flavor.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

When serving sourdough discard cinnamon rolls, consider pairing them with side dishes that complement their sweetness. Here are some great options:

1. Fruit Salad – A mix of seasonal fruits can refresh your palate and balance the richness of the rolls.
2. Yogurt Parfait – Layer yogurt with granola and berries for a healthy side that adds texture.
3. Breakfast Sausages – Savory sausages offer a delicious contrast to the sweet cinnamon rolls.
4. Scrambled Eggs – Lightly seasoned scrambled eggs provide protein that pairs well with sweet treats.
5. Hash Browns – Crispy hash browns add crunch and heartiness alongside fluffy cinnamon rolls.
6. Smoothie Bowl – A colorful smoothie bowl can be a nutritious addition, bringing vibrant flavors to your meal.
7. Oatmeal – Creamy oatmeal topped with fruit can offer warmth without overshadowing the cinnamon rolls.
8. Cheese Platter – A selection of cheeses can provide savory notes that beautifully balance sweetness.

Common Mistakes to Avoid

Making Sourdough Discard Cinnamon Rolls can be a breeze, but a few common mistakes can hinder your results. Here are some pitfalls to watch for and how to avoid them:

• Using cold ingredients: Ensure all ingredients, especially butter and sourdough discard, are at room temperature. This helps the dough rise properly.
• Over-kneading the dough: Knead just until combined to keep your rolls soft. Overworking the dough can make them tough.
• Not measuring flour correctly: Use the spoon-and-level method to measure flour accurately. Too much flour will lead to dry rolls.
• Skipping the resting time: Allow the dough to rest after mixing for better texture. This improves elasticity and flavor.
• Not rolling tightly: Roll the dough tightly when forming the rolls. Loose rolls may not hold their shape while baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container for up to 3 days in the fridge.
• Wrap each roll individually with plastic wrap for optimal freshness.

Freezing Sourdough Discard Cinnamon Rolls

• Freeze unbaked rolls by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months.
• You can also freeze baked rolls in an airtight container for up to 3 months.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat the oven to 350℉ and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds or until warmed through.
• Stovetop: Cover with a lid on low heat for about 5 minutes, checking occasionally.

Frequently Asked Questions

If you’re curious about Sourdough Discard Cinnamon Rolls, here are some common questions answered.

Can I use active sourdough starter instead of discard?

Yes, you can use an active sourdough starter in this recipe. Just adjust the water slightly since active starter is usually more liquid than discard.

How do I know when my cinnamon rolls are done?

Your cinnamon rolls are done when they turn golden brown on top and have risen nicely. A toothpick inserted should come out clean.

What can I add to my Sourdough Discard Cinnamon Rolls?

You can customize your rolls by adding nuts, raisins, or even chocolate chips into the filling for extra flavor and texture.

How should I store leftover cinnamon rolls?

Store leftover Sourdough Discard Cinnamon Rolls in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

These Sourdough Discard Cinnamon Rolls are not only soft and sweet but also versatile enough for breakfast or dessert. Feel free to customize with your favorite fillings or toppings! Give this recipe a try – you won’t be disappointed!