Tiger Salad

Published:

by Nora

If you’re looking for a super quick and easy veggie dish, make this authentic Chinese Tiger Salad for a tasty and refreshing addition to your meal! This vibrant salad is perfect for any occasion, whether it’s a casual weekday dinner or a festive gathering. The combination of fresh vegetables and zesty dressing makes it not only delicious but also a healthy choice that will impress your guests.

Tiger Salad

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Why You’ll Love This Recipe

  • Quick Preparation: With just 5 minutes needed for prep, you can whip up this Tiger Salad in no time.
  • Vibrant Flavors: The combination of cilantro, cucumber, and spices delivers a refreshing taste that stands out.
  • Versatile Dish: This salad pairs well with various main courses or can be enjoyed on its own as a light meal.
  • Healthy Ingredients: Packed with fresh veggies and low in calories, it’s a guilt-free choice for health-conscious eaters.
  • Gluten-Free Option: Easily switch to tamari instead of soy sauce to make this dish suitable for gluten-free diets.

Tools and Preparation

Before diving into making the Tiger Salad, gather your essential tools. Having the right equipment ensures smooth preparation and better results.

Essential Tools and Equipment

  • Large mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Large mixing bowl: This allows you to combine all ingredients without worrying about spills.
  • Knife: A sharp knife makes slicing vegetables easy and precise, ensuring uniformity in your salad.

Ingredients

Fresh Vegetables

  • 1 cup cilantro, thick stems removed and chopped into 1” (2.5 cm) pieces
  • 1 english cucumber, sliced into thin strips
  • 1 to 2 anaheim chilis, thinly sliced (or other long green chilis, depending on desired spice level)
  • 2 green onions, thinly sliced in a diagonal

Dressing Ingredients

  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon salt

How to Make Tiger Salad

Step 1: Combine the Vegetables

  1. In a large bowl, add the chopped cilantro, sliced cucumber, anaheim chilis, and green onions.
  2. Gently mix these ingredients together until evenly distributed.

Step 2: Prepare the Dressing

  1. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and salt until well combined.

Step 3: Dress the Salad

  1. Pour the dressing over the vegetable mixture in the large bowl.
  2. Toss everything together to ensure that all ingredients are evenly coated with the dressing.

Enjoy your refreshing Tiger Salad as a side dish or light meal!

How to Serve Tiger Salad

Tiger salad is a versatile dish that can complement many meals or stand alone as a refreshing snack. Here are some creative ways to serve this delicious salad.

As a Side Dish

  • Pair it with grilled chicken for a light and healthy meal.
  • Serve alongside tofu stir-fry to add a crunchy, fresh element.
  • Enjoy with fish tacos for a zesty contrast.

In Lettuce Wraps

  • Spoon tiger salad into large lettuce leaves for a fun, low-carb wrap.
  • Add some sliced avocado for extra creaminess and flavor.

As a Topping

  • Use it as a vibrant topping on your favorite rice bowls.
  • Add it to sandwiches or wraps to give an extra crunch and freshness.

With Dipping Sauce

  • Serve as an appetizer with soy sauce or sesame dressing for dipping.
  • Pair with crispy spring rolls for an exciting starter course.
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How to Perfect Tiger Salad

To make your tiger salad truly exceptional, consider these helpful tips.

  • Choose Fresh Ingredients: Always use fresh vegetables like cilantro and cucumbers for the best flavor and texture.
  • Adjust Spice Level: Modify the amount of anaheim chilis based on your desired spice level. You can also remove the seeds for less heat.
  • Chill Before Serving: Allow the salad to chill in the fridge for about 10 minutes before serving. This enhances the flavors and makes it more refreshing.
  • Make It Colorful: Add bell peppers or shredded carrots for variety in color and crunch, making your dish visually appealing.
  • Experiment with Dressings: While the original dressing is delicious, feel free to experiment with other dressings like peanut sauce or lime vinaigrette for different tastes.

Best Side Dishes for Tiger Salad

Tiger salad pairs wonderfully with various side dishes that enhance its fresh flavors. Here’s a list of perfect companions:

  1. Grilled Shrimp Skewers – Lightly seasoned shrimp grilled to perfection make an excellent protein addition.
  2. Sesame Noodles – These cold noodles tossed in sesame oil complement the crispness of the salad beautifully.
  3. Edamame Hummus – A creamy dip made from edamame adds protein and pairs well with veggie sticks or pita chips.
  4. Steamed Dumplings – Soft dumplings provide a hearty contrast to the refreshing tiger salad.
  5. Brown Rice Sushi Rolls – Fill sushi rolls with veggies and serve them alongside tiger salad for a balanced meal.
  6. Spicy Roasted Chickpeas – Crunchy chickpeas seasoned with spices offer a delightful crunch when served together.

Common Mistakes to Avoid

Making Tiger Salad can be a breeze, but there are common pitfalls that can affect the dish’s flavor and texture. Here’s how to avoid them:

  • Skipping Ingredient Prep: Not slicing ingredients uniformly affects presentation and texture. Always chop vegetables into similar sizes for even mixing and better flavor distribution.
  • Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with less dressing and add more as needed to maintain crispness.
  • Ignoring Freshness: Using wilted or old vegetables will compromise taste. Always select fresh, vibrant ingredients for the best results in your Tiger Salad.
  • Neglecting Spice Levels: If you’re unsure about spice, start with fewer chilis. You can always add more spice later, but it’s hard to fix an overly spicy salad.
  • Forgetting Seasoning Balance: Too much salt or sugar can overpower flavors. Measure carefully to ensure a balanced taste in your Tiger Salad.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep the dressing separate if you plan to store leftovers to maintain freshness.

Freezing Tiger Salad

  • It is not recommended to freeze this salad due to its fresh ingredients, which do not thaw well.

Reheating Tiger Salad

  • Oven: Not recommended as this dish is best served cold.
  • Microwave: Avoid using; the salad loses its crunch and freshness when heated.
  • Stovetop: Not suitable; serve chilled for best flavor.

Frequently Asked Questions

Here are some common inquiries about making Tiger Salad:

What is Tiger Salad?

Tiger Salad is a refreshing Chinese veggie dish made with fresh vegetables and a light dressing, perfect for any meal.

Can I customize my Tiger Salad?

Absolutely! Feel free to add proteins like tofu or shrimp, or swap in different veggies based on your preference.

How long does Tiger Salad last?

When stored correctly in the refrigerator, it lasts about 2 days. Consume it sooner for optimal freshness!

Is it possible to make Tiger Salad vegan?

Yes! This recipe is naturally vegan-friendly. Just ensure your soy sauce is vegan if you use tamari.

Final Thoughts

Tiger Salad is not only quick and easy but also versatile enough for any occasion. You can customize it with your favorite veggies or proteins, making it a delightful addition to any meal plan. Give this recipe a try and enjoy its refreshing flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tiger Salad

Tiger Salad


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  • Author: Nora
  • Total Time: 5 minutes
  • Yield: Serves 4

Description

Discover the vibrant flavors of Tiger Salad, a quick and easy Chinese-inspired veggie dish perfect for any occasion. This refreshing salad combines crisp cucumbers, aromatic cilantro, and a zesty dressing that will elevate your meals. With its bright colors and crunch, Tiger Salad is not only a delightful side but also a healthy option for those looking to add more vegetables to their diet. In just 5 minutes, you can whip up this flavorful salad that pairs beautifully with grilled proteins or can stand alone as a light meal. Impress your guests and nourish your body with this authentic recipe!


Ingredients

Scale
  • 1 cup chopped cilantro
  • 1 English cucumber, sliced
  • 1 to 2 Anaheim chilis, thinly sliced
  • 2 green onions, sliced
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, combine chopped cilantro, cucumber slices, Anaheim chilis, and green onions.
  2. In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt until well blended.
  3. Pour the dressing over the vegetable mixture and toss gently until everything is coated evenly.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 70
  • Sugar: 4g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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