Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is your ticket to baking delicious cookies filled with the creamy goodness of cheesecake. Perfect for any occasion, whether it’s a casual gathering or a festive celebration, these cookies bring the beloved flavors of New York-style cheesecake into a delightful cookie form. You’ll love the combination of moist cookie and rich cream cheese frosting that makes this treat truly special.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Cream Cheese Frosting
• How to Make Crumbl New York Cheesecake Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare the Cookie Dough
• Step 3: Shape the Cookies
• Step 4: Bake the Cookies
• Step 5: Cool the Cookies
• How to Serve Crumbl New York Cheesecake Cookies
• With a Glass of Milk
• Topped with Fresh Berries
• As Part of a Dessert Platter
• Drizzled with Chocolate Sauce
• With Coffee or Tea
• At Celebrations and Gatherings
• How to Perfect Crumbl New York Cheesecake Cookies
• Best Side Dishes for Crumbl New York Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crumbl New York Cheesecake Cookies
• Reheating Crumbl New York Cheesecake Cookies
• Frequently Asked Questions
• Can I use low-fat cream cheese?
• How do I achieve the perfect texture?
• What makes Crumbl New York Cheesecake Cookies unique?
• Can I customize my Crumbl New York Cheesecake Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and time, making it perfect for both novice and seasoned bakers.
• Delicious Flavor: The blend of buttery cookies with cream cheese frosting creates an irresistible taste that everyone will adore.
• Versatile Treat: Great for dessert tables, parties, or even as a sweet snack at home, these cookies fit any occasion.
• Homemade Frosting: Enjoy the rich texture of homemade cream cheese frosting that enhances the cookie’s flavor profile.
• Perfectly Chewy: These cookies have the ideal chewy texture, reminiscent of a classic New York cheesecake.

Tools and Preparation

Before you dive into making your Crumbl New York Cheesecake Cookies, gather your kitchen tools. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort in creaming butter and sugar together for a fluffy texture.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent results.
• Wire cooling rack: Allows cookies to cool evenly without becoming soggy on the baking sheet.

Ingredients

For the Cookie Dough

• ¾ cup butter
• ⅓ cup sugar (granulated)
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (finely crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Cream Cheese Frosting

• ½ cup graham crackers (finely crushed)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, cream together ¾ cup butter, ⅓ cup brown sugar, and ⅓ cup granulated sugar until light and fluffy.
2. Add in the 2 eggs and 2 tsp vanilla extract, mixing well until combined.
3. Gradually incorporate the dry ingredients (1½ cups flour, ½ tsp salt, ¼ tsp baking soda, and ½ tsp baking powder) until fully blended.
4. Slowly add in the crushed graham crackers (1½ cups) and mix just until combined.

Step 3: Shape the Cookies

1. Using a 2-inch cookie scoop, portion out the dough.
2. Roll each dough ball in additional crushed graham crackers (save some for later) before placing them on lined baking sheets.
3. Gently flatten each cookie until they are about ¾ inch thick.

Step 4: Bake the Cookies

Bake one sheet at a time for 8–10 minutes or until slightly golden brown around the edges.

Step 5: Cool the Cookies

Let them cool on the baking sheet for about 5 minutes before transferring to a wire cooling rack. Allow them to cool completely before adding frosting.

Enjoy your freshly baked Crumbl New York Cheesecake Cookies, perfect for sharing or indulging!

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to indulge yourself or impress guests, these cookies can be served in a multitude of creative manners.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances the creamy flavors.

Topped with Fresh Berries

• Add fresh strawberries or blueberries on top of each cookie for a fruity twist that complements the cheesecake flavor.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter alongside other sweet treats like brownies, cupcakes, or chocolate chip cookies for an impressive display.

Drizzled with Chocolate Sauce

• A light drizzle of warm chocolate sauce over the cookies adds an extra layer of richness and indulgence.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea to balance the sweetness and provide a cozy experience.

At Celebrations and Gatherings

• Serve them at birthday parties, holiday gatherings, or any celebration to wow your guests with their delicious taste and beautiful presentation.

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How to Perfect Crumbl New York Cheesecake Cookies

To make sure your Crumbl New York Cheesecake Cookies come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Let your butter and cream cheese come to room temperature. This ensures they blend smoothly and create a light texture.

• Don’t Overmix the Dough: Mix just until the flour is incorporated to keep your cookies tender rather than tough.

• Chill the Dough: If time allows, chill the dough before baking. This helps in achieving thick, chewy cookies that hold their shape.

• Keep an Eye on Baking Time: Bake until the edges are slightly golden. They will continue to cook while cooling on the baking sheet.

• Experiment with Flavors: Don’t hesitate to add lemon zest or almond extract for an exciting twist on classic cheesecake flavors.

Best Side Dishes for Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies can be paired with various side dishes that enhance their flavor profile. Here are some great options:

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with these rich cookies for an indulgent treat.
2. Fruit Salad: A refreshing fruit salad balances out the sweetness and adds a healthy element to your dessert table.
3. Whipped Cream: A dollop of freshly whipped cream can elevate each cookie, adding lightness and airiness.
4. Cheesecake Bites: For true cheesecake lovers, serve mini cheesecake bites alongside for a double dose of deliciousness.
5. Chocolate Dipped Strawberries: These add elegance and a touch of romance while complementing the flavors beautifully.
6. Coffee Cake: A slice of moist coffee cake is another excellent pairing that offers complementary textures and flavors.
7. Nutty Granola: For some crunch, serve crunchy granola; it provides contrast and enhances the cookie’s creamy goodness.
8. Caramel Sauce: A drizzle of caramel sauce gives an additional layer of sweetness that pairs well with cheesecake flavors.

Common Mistakes to Avoid

When making Crumbl New York Cheesecake Cookies, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

• Skipping the chilling step: Not chilling the dough can result in cookies that spread too much during baking. Always chill the dough for at least 30 minutes for a thicker cookie.
• Using cold ingredients: Cold butter or eggs can lead to a lumpy batter. Make sure your butter and cream cheese are at room temperature before mixing.
• Not measuring accurately: Improper measurements can ruin the texture. Use a kitchen scale or measuring cups and level off with a knife for accuracy.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until ingredients are combined to keep your cookies soft and chewy.
• Ignoring baking time: Every oven is different. Keep an eye on your cookies and pull them out when they are golden brown around the edges for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Crumbl New York Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe container.
• They can be frozen for up to three months.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl New York Cheesecake Cookies:

Can I use low-fat cream cheese?

You can use low-fat cream cheese, but it may alter the texture slightly. Full-fat cream cheese provides the best flavor and consistency.

How do I achieve the perfect texture?

To achieve the perfect texture, ensure you measure your ingredients accurately and mix just until combined.

What makes Crumbl New York Cheesecake Cookies unique?

The combination of graham cracker crumbs and cream cheese frosting gives these cookies their signature cheesecake flavor, setting them apart from other cookie recipes.

Can I customize my Crumbl New York Cheesecake Cookies?

Yes! Feel free to add chocolate chips or fruit toppings like strawberries or blueberries for extra flavor.

Final Thoughts

These Crumbl New York Cheesecake Cookies offer a delightful blend of flavors that everyone will love. Their moist texture paired with creamy frosting makes them perfect for any occasion. Don’t hesitate to customize these cookies by adding your favorite mix-ins!