Grilled Mango Pineapple Chicken

🥭🍍🍗 EASY, ready in 10 minutes, and the flavor of the juicy chicken makes you feel like you’re on a TROPICAL island! Grilled Mango Pineapple Chicken is not just a dish; it’s an experience. Perfect for summer barbecues, weeknight dinners, or any gathering, this recipe combines sweet and savory flavors that everyone will love. The vibrant colors and aroma make it a memorable meal that captures the essence of sunny days.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Grilled Peppers
• For Serving
• How to Make Grilled Mango Pineapple Chicken
• Step 1: Marinate the Chicken
• Step 2: Prepare the Grill
• Step 3: Prepare the Peppers
• Step 4: Grill the Chicken
• Step 5: Cook Peppers
• Step 6: Serve Up Your Dish
• How to Serve Grilled Mango Pineapple Chicken
• With Fresh Salad
• On Rice or Quinoa
• In Tacos
• Garnished with Cilantro
• How to Perfect Grilled Mango Pineapple Chicken
• Best Side Dishes for Grilled Mango Pineapple Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Mango Pineapple Chicken
• Reheating Grilled Mango Pineapple Chicken
• Frequently Asked Questions
• Can I use other types of chicken?
• How do I know when the chicken is done?
• What sides pair well with Grilled Mango Pineapple Chicken?
• Can I make this recipe ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 10 minutes of active cooking time, making it ideal for busy weeknights.
• Tropical Flavor: The combination of mango and pineapple gives a refreshing taste that transports you straight to a beach paradise.
• Versatile Serving Options: Serve it with grilled vegetables, rice, or on a bed of greens for a complete meal.
• Healthy Choice: Packed with lean protein from chicken and the vitamins from fresh fruits and veggies, it’s nutritious too.
• Crowd-Pleaser: Whether it’s a family dinner or a summer barbecue, this dish is sure to impress your guests.

Tools and Preparation

Having the right tools makes the cooking process easier and more enjoyable. Here’s what you’ll need for Grilled Mango Pineapple Chicken.

Essential Tools and Equipment

• Grill
• Grill basket
• Large ziptop plastic bag
• Tongs
• Mixing bowl

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on the chicken.
• Grill Basket: Keeps smaller vegetables like peppers secure while allowing them to cook evenly.
• Large Ziptop Plastic Bag: Ideal for marinating chicken without mess, ensuring even flavor distribution.

Ingredients

For the Chicken

• 1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts)
• 8 ounces Island Salsa (or use your favorite mango-pineapple salsa)
• 1/3 cup lime juice
• 1/4 cup olive oil
• 1/2 teaspoon freshly ground black pepper (or to taste)

For the Grilled Peppers

• 1 large yellow bell pepper (sliced into 1/2-inch wide strips)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)

For Serving

• 4 ounces Island Salsa (or as desired)
• 1/2 cup diced mango (I used frozen that I thawed and drained)
• 1/3 cup pineapple tidbits (I used frozen that I thawed and drained)
• 2 to 4 tablespoons fresh cilantro (optional for garnishing)

How to Make Grilled Mango Pineapple Chicken

Step 1: Marinate the Chicken

1. To a large ziptop plastic bag, add the chicken, salsa, lime juice, olive oil, and black pepper.
2. Seal the bag and smoosh around to evenly coat the chicken.
3. Place it in the fridge for at least 30 minutes or overnight to marinate.

Step 2: Prepare the Grill

1. Lightly oil grill grates.
2. Preheat grill to medium-high heat.

Step 3: Prepare the Peppers

1. Add sliced yellow bell peppers to a grill basket.
2. Drizzle with olive oil and season with salt and pepper.
3. Toss using grilling tongs until evenly coated.

Step 4: Grill the Chicken

1. Add marinated chicken to one side of the grill.
2. Place the grill basket with peppers on the other side.
3. Discard marinade bag.
4. Grill chicken for about 4-5 minutes with lid closed.
5. Flip chicken and cook on second side for another 4-5 minutes until cooked through.

Step 5: Cook Peppers

1. While chicken cooks, stir peppers intermittently with tongs.
2. Cook until they reach your desired level of tenderness.

Step 6: Serve Up Your Dish

1. Place grilled chicken on a large serving platter.
2. Top each breast with additional salsa as desired.
3. Evenly distribute diced mango and pineapple over chicken.
4. Optionally sprinkle with fresh cilantro before serving immediately.

Enjoy your delightful Grilled Mango Pineapple Chicken as part of your next meal!

How to Serve Grilled Mango Pineapple Chicken

Serving grilled mango pineapple chicken is a delightful experience, as it brings vibrant flavors and tropical vibes to your table. Whether it’s a family dinner or a summer gathering, here are some serving suggestions to elevate your meal.

With Fresh Salad

• Tropical Green Salad: Mix spinach, arugula, sliced strawberries, and avocado topped with a light vinaigrette.
• Cabbage Slaw: Combine shredded cabbage with carrots and a zesty lime dressing for a crunchy side.

On Rice or Quinoa

• Coconut Rice: Cook rice in coconut milk for a creamy base that pairs beautifully with the chicken.
• Herbed Quinoa: Flavor quinoa with fresh herbs like cilantro and parsley to complement the dish.

In Tacos

• Mango Pineapple Chicken Tacos: Shred the grilled chicken and serve in corn tortillas with salsa, avocado, and lime wedges.
• Grilled Pepper Tacos: Add grilled peppers for extra flavor and crunch in your tacos.

Garnished with Cilantro

• Fresh Cilantro Garnish: Sprinkle chopped cilantro on top of the chicken for an added burst of freshness.
• Cilantro Lime Dressing: Drizzle a homemade cilantro lime dressing over the plate for an extra zing.

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How to Perfect Grilled Mango Pineapple Chicken

To achieve the best grilled mango pineapple chicken, follow these essential tips. Proper techniques can enhance both flavor and texture.

• Marinate Longer: For deeper flavor, marinate the chicken overnight instead of just 30 minutes.
• Preheat Your Grill: Ensure your grill is hot before adding the chicken for perfect sear marks and to prevent sticking.
• Use a Meat Thermometer: Check that the internal temperature reaches 165°F (75°C) for safe consumption.
• Let It Rest: Allowing the chicken to rest for a few minutes after grilling helps retain juices for more moist meat.
• Experiment with Salsas: Try different salsas like chipotle or peach for unique flavor profiles alongside mango pineapple salsa.
• Serve Immediately: Enjoy your grilled chicken right off the grill while it’s still warm for the best taste experience.

Best Side Dishes for Grilled Mango Pineapple Chicken

Pairing side dishes with grilled mango pineapple chicken can enhance its tropical flair. Here are some delicious options:

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus drizzled with olive oil adds color and flavor.
2. Corn on the Cob: Freshly grilled corn brushed with butter and sprinkled with chili powder makes a great summer treat.
3. Black Bean Salad: A refreshing blend of black beans, corn, tomatoes, onions, and lime juice provides protein and zest.
4. Rice Pilaf: Fluffy rice mixed with herbs and spices complements the sweetness of the dish beautifully.
5. Potato Wedges: Crispy baked potato wedges seasoned with paprika offer a comforting side option.
6. Fruit Salsa: A mix of diced fruits like kiwi, strawberry, and pineapple can enhance the tropical theme even further.

Common Mistakes to Avoid

Grilling can be a fantastic way to enjoy a meal, but there are common pitfalls to watch out for when making Grilled Mango Pineapple Chicken.

• Skipping the marinade – Not marinating the chicken can lead to less flavor. Ensure you marinate for at least 30 minutes for the best results.
• Overcrowding the grill – Placing too much chicken on the grill can cause uneven cooking. Grill in batches if necessary for even results.
• Ignoring temperature control – Cooking at too high or too low a temperature can dry out the chicken. Aim for medium-high heat for perfect grilling.
• Not letting it rest – Cutting into the chicken immediately after grilling causes juices to escape. Allow it to rest for a few minutes before serving.
• Using frozen fruits directly – Adding frozen mango and pineapple without thawing can make your dish watery. Always thaw and drain them before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Grilled Mango Pineapple Chicken

• Place cooled chicken in freezer-safe bags or containers.
• It can be frozen for up to 3 months.

Reheating Grilled Mango Pineapple Chicken

• Oven – Preheat oven to 350°F (175°C) and reheat chicken until warmed through, about 15-20 minutes.
• Microwave – Use a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes or until hot.
• Stovetop – Heat a skillet over medium heat and warm chicken for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Grilled Mango Pineapple Chicken.

Can I use other types of chicken?

Yes, you can substitute with thighs or drumsticks if preferred. Adjust cooking time accordingly.

How do I know when the chicken is done?

The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.

What sides pair well with Grilled Mango Pineapple Chicken?

Consider serving with rice, quinoa, or mixed greens for a balanced meal.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken earlier in the day and grill it when ready to serve.

Final Thoughts

Grilled Mango Pineapple Chicken is not just delicious but also versatile. You can customize it by adding different fruits or spices based on your preference. This dish brings tropical flavors right to your table and makes any meal feel special. Try it today!