Buffalo Chicken Egg Rolls are a delicious fusion of flavors that can elevate any gathering. These crispy treats combine the classic taste of buffalo chicken with the fun texture of egg rolls, making them perfect for game day, parties, or even a cozy family dinner. Filled with rotisserie chicken, creamy cheeses, and spicy buffalo sauce, they’re sure to be a hit!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For Assembly
- For Serving
- How to Make Buffalo Chicken Egg Rolls
- Step 1: Prepare the Filling
- Step 2: Roll the Egg Rolls
- Step 3: Cook in Air Fryer
- Step 4: Serve Hot
- How to Serve Buffalo Chicken Egg Rolls
- With Dipping Sauces
- As Part of a Platter
- In a Wrap
- With Sides
- How to Perfect Buffalo Chicken Egg Rolls
- Best Side Dishes for Buffalo Chicken Egg Rolls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Buffalo Chicken Egg Rolls
- Reheating Buffalo Chicken Egg Rolls
- Frequently Asked Questions
- What are Buffalo Chicken Egg Rolls?
- How do I make Buffalo Chicken Egg Rolls healthier?
- Can I use other types of chicken?
- Are Buffalo Chicken Egg Rolls kid-friendly?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have these egg rolls ready in no time.
- Crispy Delight: The air fryer gives them a perfect crunch without excessive oil, making them a healthier option.
- Flavorful Filling: The blend of rotisserie chicken, cream cheese, and buffalo sauce offers a rich and zesty flavor.
- Versatile Serving Options: Serve with ranch or blue cheese dressing for dipping to complement the spicy kick.
- Great for Gatherings: These egg rolls make an ideal appetizer for parties or game day snacks.
Tools and Preparation
Before you start making Buffalo Chicken Egg Rolls, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Air Fryer
- Mixing Bowl
- Spoon or Spatula
- Water Dish (for sealing wrappers)
- Baking Sheet (if needed)
Importance of Each Tool
- Air Fryer: Perfect for achieving that crispy texture without deep frying.
- Mixing Bowl: A sturdy bowl is essential for combining all the filling ingredients thoroughly.
- Spoon or Spatula: Useful for mixing the ingredients and scooping the filling onto the wrappers.
- Water Dish: Wetting the edges of the wrappers helps seal the egg rolls securely.
Ingredients
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- Water, (for assembly)
For Serving
- Ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large bowl, add the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and dry ranch seasoning mix. Stir everything together until well combined.
Step 2: Roll the Egg Rolls
Working with one wrapper at a time:
1. Place ⅓ cup of the chicken mixture onto the center of each wrapper.
2. Lightly wet the edges of the wrapper with water.
3. Fold up the bottom corner to cover the filling.
4. Fold in both right and left corners toward the center and press lightly to seal.
5. Roll tightly until completely enclosed and sealed.
Step 3: Cook in Air Fryer
- Set your air fryer to 400°F.
- Place prepared egg rolls into the basket of your air fryer.
- Spray tops with nonstick cooking spray.
- Air fry for 3-4 minutes; then flip and spray again.
- Continue cooking for another 3-4 minutes, until golden brown.
Step 4: Serve Hot
Remove your Buffalo Chicken Egg Rolls from the air fryer and serve immediately with ranch or blue cheese dressing on the side for dipping! Enjoy your crispy creations!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious and versatile appetizer perfect for any gathering. They can be served in various ways to enhance your dining experience.
With Dipping Sauces
- Ranch Dressing – A classic creamy dip that complements the spicy filling.
- Blue Cheese Dressing – Adds a tangy flavor that pairs well with buffalo sauce.
- Extra Buffalo Sauce – For those who like an extra kick, serve with additional buffalo sauce.
As Part of a Platter
- Veggie Tray – Arrange colorful vegetables like carrots, celery, and bell peppers for a fresh crunch.
- Cheese Board – Include assorted cheeses and crackers to create a delightful savory platter.
In a Wrap
- Lettuce Wraps – For a lighter option, serve the egg rolls wrapped in crisp lettuce leaves with dipping sauce on the side.
With Sides
- Sweet Potato Fries – The sweetness balances the spiciness of the egg rolls.
- Coleslaw – A crunchy and creamy side dish that complements the flavors well.

How to Perfect Buffalo Chicken Egg Rolls
To achieve the ultimate crispy and flavorful Buffalo Chicken Egg Rolls, follow these helpful tips.
- Choose Quality Ingredients – Use fresh rotisserie chicken and high-quality cheeses for better taste.
- Don’t Overfill – Be cautious not to overstuff the wrappers; it helps in sealing them properly.
- Seal Edges Well – Wetting the edges before sealing ensures they stay closed during cooking.
- Preheat Your Air Fryer – Make sure your air fryer is hot before adding the egg rolls for even cooking.
- Flip During Cooking – Turning them halfway through cooking helps achieve an even golden brown color.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing side dishes with your Buffalo Chicken Egg Rolls can elevate your meal. Here are some great options to consider.
- Celery Sticks – Crisp and refreshing, these add a nice crunch without overpowering flavors.
- Carrot Sticks – Sweet and crunchy, they provide a balanced contrast to spicy egg rolls.
- Potato Wedges – Seasoned baked or fried potato wedges make for hearty companions.
- Corn Salad – A light salad made with sweet corn, herbs, and lime adds brightness to your plate.
- Garlic Bread – Crispy garlic bread offers a satisfying side that complements the spicy flavor profile.
- Macaroni Salad – Creamy macaroni salad pairs well with the heat of buffalo chicken egg rolls for a comforting option.
Common Mistakes to Avoid
When making Buffalo Chicken Egg Rolls, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Skipping the Cream Cheese: Not using cream cheese can lead to a dry filling. Always include it for a creamy texture.
- Overfilling the Wrappers: Adding too much filling can cause the egg rolls to burst during cooking. Stick to ⅓ cup of filling per wrapper.
- Neglecting to Seal Properly: An inadequate seal can lead to leaks. Wet the edges of the wrappers and press firmly to seal them completely.
- Not Preheating the Air Fryer: Cooking in a cold air fryer can result in uneven cooking. Always preheat your air fryer to ensure even crispiness.
- Using High Heat for Too Long: Cooking at excessively high heat can burn the outside while leaving the inside undercooked. Follow recommended cooking times closely.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover egg rolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Place uncooked egg rolls in a single layer on a baking sheet and freeze until firm.
- Transfer frozen egg rolls to an airtight container or freezer bag for up to 2 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for about 1-2 minutes. Note that they may become soggy.
- Stovetop: Heat in a skillet over medium heat with a bit of oil, flipping occasionally until heated through and crispy.
Frequently Asked Questions
What are Buffalo Chicken Egg Rolls?
Buffalo Chicken Egg Rolls are crispy appetizers filled with shredded chicken, cheese, and buffalo sauce, perfect for dipping!
How do I make Buffalo Chicken Egg Rolls healthier?
You can use less cheese, opt for whole wheat wrappers, or bake instead of frying them to make this dish healthier.
Can I use other types of chicken?
Yes! You can use grilled chicken or leftover baked chicken if you prefer different flavors.
Are Buffalo Chicken Egg Rolls kid-friendly?
Absolutely! The creamy filling and crispy exterior are typically loved by kids, making them a great choice for family meals.
Final Thoughts
Buffalo Chicken Egg Rolls are an amazing appetizer that brings together vibrant flavors and textures. They are versatile enough to customize with your favorite ingredients like vegetables or different cheeses. Try this recipe today for a delightful snack or party treat!
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Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are a delightful twist on traditional appetizers, merging the bold flavors of buffalo chicken with the satisfying crunch of egg rolls. These crispy bites are filled with shredded rotisserie chicken, creamy cheeses, and zesty buffalo sauce, making them perfect for game days, parties, or cozy family dinners. Quick to prepare in just 15 minutes and cooked in an air fryer for a healthier option, these egg rolls promise to be a crowd-pleaser. Serve them with ranch or blue cheese dressing for dipping and enjoy the burst of flavor in every bite!
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 8 egg roll wrappers
- Ranch dressing or blue cheese dressing (for serving)
Instructions
- In a mixing bowl, combine rotisserie chicken, cream cheese, buffalo sauce, sharp cheddar, mozzarella, and ranch seasoning until well mixed.
- Lay an egg roll wrapper flat. Place ⅓ cup filling in the center and wet the edges with water. Fold up the bottom corner, tuck in sides, and roll tightly to seal.
- Preheat your air fryer to 400°F. Arrange egg rolls in the basket and spray lightly with nonstick cooking spray.
- Air fry for 3-4 minutes; flip and spray again before cooking for another 3-4 minutes until golden brown.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg