Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. Whether you’re hosting a summer BBQ or looking for a sweet treat to enjoy with family, this recipe is simple yet delicious. With juicy peaches and a golden, buttery topping, it captures the essence of homemade comfort food. Plus, it requires minimal effort, making it ideal for both novice and experienced bakers.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cobbler
- How to Make Ridiculously Easy Peach Cobbler
- Step 1: Preheat the Oven
- Step 2: Prepare the Peaches
- Step 3: Make the Batter
- Step 4: Assemble the Cobbler
- Step 5: Bake It Up!
- How to Serve Ridiculously Easy Peach Cobbler
- A la Mode
- Whipped Cream
- Cinnamon Sugar Dusting
- Fresh Mint Garnish
- Drizzle with Caramel Sauce
- Pair with Coffee or Tea
- How to Perfect Ridiculously Easy Peach Cobbler
- Best Side Dishes for Ridiculously Easy Peach Cobbler
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Ridiculously Easy Peach Cobbler
- Reheating Ridiculously Easy Peach Cobbler
- Frequently Asked Questions
- Can I use fresh peaches instead of canned?
- How does this compare to Paula Deans Peach Cobbler Recipe?
- Can I customize my Ridiculously Easy Peach Cobbler?
- What should I serve with my peach cobbler?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and minimal prep time, you can whip up this cobbler in no time.
- Delicious Flavor: The combination of sweet peaches and a buttery crust makes every bite melt in your mouth.
- Versatile Dessert: Perfect for serving warm with ice cream or at room temperature for potlucks and gatherings.
- Budget-Friendly: Utilizing canned peaches keeps costs down while still delivering fantastic flavor.
- Rustic Appeal: The unique look of the cobbler adds charm to your dessert table without requiring fancy techniques.
Tools and Preparation
To make your Ridiculously Easy Peach Cobbler, you’ll need some essential tools that will help streamline the process.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Medium mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: These baking dishes ensure even cooking and provide an appealing presentation.
- Medium mixing bowl: A larger bowl allows for easy mixing of the batter without spills.
- Whisk or spoon: These tools help combine ingredients smoothly, ensuring a light batter.
Ingredients
For the Cobbler
- 3 15-ounce cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from the start.
Step 2: Prepare the Peaches
Drain the canned peaches and pour them into your baking dish. Choose either a 9-inch round cake pan or an 8-inch square pan. Pour the melted butter over the peaches evenly.
Step 3: Make the Batter
In a medium bowl, combine the sugar, flour, and baking powder. Add the milk to this mixture. Stir until everything is just combined; it’s okay if there are small lumps.
Step 4: Assemble the Cobbler
Pour the batter over the peaches in your baking dish. Don’t worry if some peaches peek through—this gives it that rustic look we love!
Step 5: Bake It Up!
Bake in the oven for about an hour. You’ll know it’s done when it’s golden on top with crispy edges. Serve warm or let it cool to room temperature before enjoying.
How to Serve Ridiculously Easy Peach Cobbler
Serving your Ridiculously Easy Peach Cobbler can elevate the experience and make it even more delightful. Here are some creative serving suggestions to enhance this delicious dessert.
A la Mode
- Serve warm peach cobbler with a scoop of vanilla ice cream on top for a classic pairing that adds creaminess to the warm, juicy peaches.
Whipped Cream
- Top your cobbler with freshly whipped cream for a light and airy contrast. It complements the sweetness of the peaches beautifully.
Cinnamon Sugar Dusting
- Sprinkle a bit of cinnamon sugar on top before serving to add a touch of spice and warmth, enhancing the overall flavor profile.
Fresh Mint Garnish
- Add a sprig of fresh mint on top for a pop of color and a refreshing herbal note that balances the sweetness.
Drizzle with Caramel Sauce
- For an extra indulgent treat, drizzle warm caramel sauce over each serving. This adds richness and depth to the flavor.
Pair with Coffee or Tea
- Serve alongside a hot cup of coffee or herbal tea for a cozy dessert experience perfect for any occasion.

How to Perfect Ridiculously Easy Peach Cobbler
Perfecting your Ridiculously Easy Peach Cobbler is simple with these helpful tips. Follow these suggestions for an even better outcome.
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Choose ripe peaches – If using fresh peaches, select ripe ones for the best flavor. They should be slightly soft to the touch.
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Experiment with spices – Adding nutmeg or allspice can give your cobbler an extra layer of flavor. Just a pinch will do!
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Adjust sweetness – Taste your peaches before baking; if they’re very sweet, you may want to reduce the sugar in your batter slightly.
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Check doneness – Every oven is different. Begin checking your cobbler around 50 minutes to ensure it doesn’t overbake.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can enhance the meal experience. Here are some great options:
- Vanilla Ice Cream – The creamy texture complements the warm cobbler perfectly.
- Fresh Fruit Salad – A light fruit salad provides freshness and balances out the sweetness.
- Cheese Plate – Include sharp cheeses like cheddar as they contrast nicely with sweet desserts.
- Grilled Chicken Salad – A savory salad can create a balanced meal when served alongside sweet desserts.
- Buttermilk Biscuits – Flaky biscuits offer a rich, buttery taste that pairs well with fruit desserts.
- Chocolate Cake – For chocolate lovers, this rich dessert makes a decadent addition alongside peach cobbler.
- Pecan Pie Bars – These bars bring an additional nutty flavor that complements peaches wonderfully.
- Cornbread Muffins – Sweet cornbread muffins add texture and are delightful when served warm next to peach cobbler.
Common Mistakes to Avoid
Making Ridiculously Easy Peach Cobbler can be simple, but some common mistakes may derail your success. Here are a few pitfalls to watch out for.
- Using un-drained peaches: Not draining the peaches can lead to a soggy cobbler. Always drain canned peaches thoroughly before adding them to the pan.
- Skipping the butter: Forgetting to add melted butter can affect the texture and flavor. Make sure to pour it over the peaches for that delicious richness.
- Overmixing the batter: Mixing too much will make your cobbler tough. Stir just until combined for a fluffy texture.
- Incorrect oven temperature: Baking at the wrong temperature can burn or undercook your dessert. Preheat your oven properly to ensure even cooking.
- Not checking doneness: Skipping the doneness check can result in an undercooked cobbler. Look for a golden top and crispy edges before removing it from the oven.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-5 days for best quality.
Freezing Ridiculously Easy Peach Cobbler
- Freeze in a freezer-safe container.
- It lasts up to 3 months in the freezer.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat to 350°F and bake for 15-20 minutes until warm.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 10 minutes.
Frequently Asked Questions
Here are some common questions about making Ridiculously Easy Peach Cobbler that might help you along the way.
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Just slice and prepare them similarly, adjusting sugar based on their sweetness.
How does this compare to Paula Deans Peach Cobbler Recipe?
This recipe is simpler and requires fewer ingredients while still delivering delicious flavor.
Can I customize my Ridiculously Easy Peach Cobbler?
Definitely! You can add spices like cinnamon or nutmeg, or mix in berries for a unique twist.
What should I serve with my peach cobbler?
Serving it warm with vanilla ice cream or whipped cream makes a delightful combination!
Final Thoughts
This Ridiculously Easy Peach Cobbler is not only quick to make but also incredibly satisfying. Its versatility allows you to customize it with various fruits and spices, making it perfect for any occasion. Try this recipe today, and enjoy its comforting flavors!
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Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines the sweetness of ripe peaches with a golden, buttery crust. Perfect for any occasion, this delightful dish is simple to make and requires minimal effort, making it ideal for both novice and experienced bakers. Whether you’re hosting a summer BBQ or simply looking for a cozy family treat, this recipe captures the essence of homemade goodness. Pair it warm with vanilla ice cream or enjoy it at room temperature for potlucks and gatherings. With its rustic charm and delicious flavor, this peach cobbler will quickly become a favorite in your dessert repertoire.
Ingredients
- 3 (15-ounce) cans sliced peaches (drained)
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F.
- Pour the drained peaches into a baking dish and drizzle melted butter evenly over them.
- In a medium bowl, mix sugar, flour, and baking powder. Stir in milk until just combined.
- Pour the batter over the peaches, ensuring some fruit peeks through for a rustic look.
- Bake for about 60 minutes or until golden brown on top and crispy around the edges.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg