Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are perfect for holiday cookie swaps or an afternoon cup of tea. Infused with rich, nutty brown butter and warm masala chai-inspired spices, they boast thick textures with crisp edges and a perfectly chewy center. Topped with a sweet chai maple glaze, these cookies are sure to impress.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- For the Maple Glaze
- How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Step 1: Brown the Butter
- Step 2: Mix the Sugars and Eggs
- Step 3: Combine Dry Ingredients
- Step 4: Prepare for Baking
- Step 5: Bake the Cookies
- Step 6: Make the Maple Glaze
- Step 7: Ice Your Cookies
- Step 8: Let Set Before Serving
- How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- With a Cup of Tea
- Ice Cream Sandwiches
- Drizzled with Extra Glaze
- On a Dessert Platter
- With Fresh Fruit
- How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Frequently Asked Questions
- How can I customize my Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze?
- Can I make these cookies vegan?
- What makes these chai oatmeal cookies chewy?
- How should I store my maple glaze?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The combination of brown butter and chai spices creates a uniquely warm and cozy taste.
- Perfect Texture: Enjoy the contrast of crispy edges and a chewy center in every bite.
- Versatile Treat: Perfect for any occasion, from holiday gatherings to casual coffee breaks.
- Simple Ingredients: Made with easy-to-find ingredients, this recipe is accessible for all bakers.
- Fun to Make: Mixing the dough and glazing the cookies is an enjoyable process that anyone can master.
Tools and Preparation
Before you begin baking your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Medium skillet
- Large mixing bowl
- Baking sheets
- Parchment paper
- Whisk
Importance of Each Tool
- Stand mixer: This tool makes it easy to mix the dough thoroughly, ensuring even incorporation of ingredients.
- Medium skillet: Perfect for browning butter, which enhances the cookies’ flavor significantly.
- Baking sheets: Necessary for placing your cookie dough balls and ensuring they bake evenly.
Ingredients
For the Cookies
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend (see Recipe Notes)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
For the Maple Glaze
- 2 cups powdered sugar
- 2 teaspoons chai spice blend (see Recipe Notes)
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4-6 tablespoons heavy cream
How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Step 1: Brown the Butter
Add the butter to a medium skillet over medium-high heat. Cook for 3–4 minutes, swirling the pan or stirring gently to prevent burning. Once browned with a dark amber hue, remove from heat and transfer to a stand mixer bowl.
Step 2: Mix the Sugars and Eggs
Add both sugars to the bowl with browned butter. Using the paddle attachment, beat on medium-high speed for 2–3 minutes until well combined. Add eggs and vanilla; mix until fully incorporated.
Step 3: Combine Dry Ingredients
In a large mixing bowl, add flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add dry ingredients to wet mixture in 2–3 batches, mixing just until combined. Let the oatmeal cookie dough cool slightly for 10–15 minutes.
Step 4: Prepare for Baking
Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide cooled cookie dough into 18–20 balls (about 3 tablespoons each). Space them 2–3 inches apart on prepared sheets. Flatten tops slightly into discs.
Step 5: Bake the Cookies
Bake one sheet at a time for 12–14 minutes until edges are golden and tops are set. Remove from oven; let cool before repeating with remaining dough.
Step 6: Make the Maple Glaze
While cookies cool, prepare glaze by whisking together all listed ingredients in a large mixing bowl until smooth. Adjust consistency if needed by adding extra heavy cream.
Step 7: Ice Your Cookies
Once cookies have cooled completely, dunk their tops into the maple chai glaze for generous coating.
Step 8: Let Set Before Serving
Allow iced cookies to set up for at least 10 minutes before serving. Enjoy them paired with coffee or tea!
With this guide in hand, you’re ready to create deliciously thick & chewy chai oatmeal cookies that everyone will love!
How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Serving these Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze is all about enhancing their delightful flavors. Whether for a cozy gathering or an afternoon treat, consider these serving suggestions to make your cookies even more enjoyable.
With a Cup of Tea
- Pair with your favorite chai tea for a warm, comforting experience.
- Consider herbal teas like chamomile for a soothing contrast.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of vanilla or chai ice cream between two cookies.
- Roll the edges in crushed nuts or chocolate chips for added texture.
Drizzled with Extra Glaze
- For an indulgent touch, drizzle additional maple glaze over the top before serving.
- Use a spoon or squeeze bottle for a beautiful presentation.
On a Dessert Platter
- Arrange cookies on a decorative dessert platter alongside other treats for visual appeal.
- Garnish with fresh mint leaves or edible flowers for an elegant touch.
With Fresh Fruit
- Serve alongside sliced apples or pears to balance the sweetness of the cookies.
- Berries like strawberries or raspberries add a refreshing pop of color and flavor.
How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Perfecting your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze can elevate your baking skills. Here are some useful tips to ensure your cookies turn out just right every time.
- Use Fresh Spices: Ensure your chai spice blend is fresh for maximum flavor impact.
- Brown the Butter Properly: Take care not to burn the butter; it should be nutty and golden brown.
- Don’t Overmix: Mix just until combined when adding dry ingredients to maintain cookie texture.
- Chill the Dough: Allowing the dough to chill before baking can help prevent spread and enhance flavor.
- Adjust Baking Time: Keep an eye on baking time; remove from the oven when edges are golden but centers are still soft.
- Experiment with Toppings: Try adding nuts, coconut flakes, or even different glazes for unique variations.
Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
To round out your dessert experience, consider these delicious side dishes that complement the flavors of Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.
- Masala Chai Latte: A rich and spiced latte that pairs beautifully with the cookie’s flavors.
- Cinnamon Hot Chocolate: A creamy beverage that enhances the warm spices found in the cookies.
- Fruit Salad: A refreshing mix of seasonal fruits that adds brightness to your dessert table.
- Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast against sweet cookies.
- Spiced Almonds: Roasted almonds seasoned with spices echo the cookie’s flavor profile while adding crunch.
- Gingerbread Biscotti: A crunchy companion that’s perfect for dipping in coffee or tea alongside your cookies.
Common Mistakes to Avoid
When making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, avoiding common pitfalls can elevate your baking game. Here are some mistakes to steer clear of:
- Using cold butter – Cold butter won’t cream well with the sugars, resulting in dense cookies. Always use room temperature or browned butter for the best texture.
- Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined for a chewy texture.
- Not measuring ingredients accurately – Inaccurate measurements can ruin your cookie’s consistency. Use a kitchen scale or proper measuring cups for precision.
- Skipping the cooling time – Allowing dough to cool before baking helps maintain thickness and chewiness. Don’t rush this step!
- Ignoring oven temperature – An incorrect oven temperature can alter baking times and texture. Use an oven thermometer to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Freeze unbaked cookie dough balls for up to 3 months.
- Store them in a freezer-safe bag or container, separated by parchment paper.
Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Oven – Preheat to 350°F and bake for about 5-7 minutes until warmed through.
- Microwave – Heat individually on medium power for about 10-15 seconds.
- Stovetop – Warm in a skillet over low heat for a couple of minutes, flipping gently.
Frequently Asked Questions
How can I customize my Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze?
You can add mix-ins like chocolate chips, nuts, or dried fruits according to your taste preferences.
Can I make these cookies vegan?
Yes! Substitute unsalted butter with coconut oil or a vegan butter alternative and replace eggs with flaxseed meal or applesauce.
What makes these chai oatmeal cookies chewy?
The combination of brown butter and rolled oats contributes to their chewy texture, creating a delightful mouthfeel.
How should I store my maple glaze?
Store any leftover glaze in the refrigerator in an airtight container for up to one week. Stir before using again.
Final Thoughts
Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze offer a cozy twist on traditional cookies. With their thick texture and sweet glaze, they are perfect for sharing during the holidays or enjoying any time of year. Feel free to customize them with your favorite mix-ins or spices!
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📖 Recipe Card
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Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Total Time: 34 minutes
- Yield: About 18 cookies 1x
Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These scrumptious cookies blend the nutty richness of brown butter with aromatic chai spices, resulting in a delightful treat that’s perfect for holiday gatherings or cozy afternoons. Each cookie features crispy edges and a chewy center, all drizzled with a sweet and spiced maple glaze that elevates their flavor. Easy to prepare and made from accessible ingredients, these cookies are not just delicious but also fun to make. Whether you’re sharing them at a cookie swap or enjoying them with a cup of tea, these cookies are sure to impress.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet over medium-high heat until golden amber. Transfer to a mixing bowl.
- Mix together sugars with browned butter until combined, then add eggs and vanilla.
- In a separate bowl, combine dry ingredients (flour, oats, chai spice, baking soda, salt) and mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Chill dough for 10-15 minutes.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Form dough into balls, place on sheets, and flatten slightly before baking for 12-14 minutes.
- While cooling, whisk together maple glaze ingredients until smooth.
- Once cooled, dunk cookie tops in glaze and let set for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
