PB&J Stuffed Cookies

Delicious PB&J Stuffed Cookies are a delightful twist on the classic peanut butter and jelly sandwich. These cookies blend soft peanut butter cookie dough with a sweet jelly filling, making them perfect for any occasion. Whether you’re hosting a party, packing school lunches, or simply satisfying a sweet tooth, these cookies are sure to impress. Their nostalgic flavor combined with a fun, gooey center makes them a standout treat.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Dry Ingredients
• For the Filling
• How to Make PB&J Stuffed Cookies
• Step 1: Preheat the Oven
• Step 2: Cream Together Wet Ingredients
• Step 3: Add Egg and Vanilla
• Step 4: Prepare Dry Ingredients
• Step 5: Combine Dry and Wet Ingredients
• Step 6: Shape Your Cookies
• Step 7: Add Jelly Filling
• Step 8: Seal with More Dough
• Step 9: Bake Your Cookies
• Step 10: Cool Before Serving
• How to Serve PB&J Stuffed Cookies
• With a Glass of Milk
• As an Ice Cream Sandwich
• On a Dessert Platter
• With Fresh Fruit
• How to Perfect PB&J Stuffed Cookies
• Best Side Dishes for PB&J Stuffed Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing PB&J Stuffed Cookies
• Reheating PB&J Stuffed Cookies
• Frequently Asked Questions
• What makes PB&J Stuffed Cookies so special?
• Can I use different jelly flavors in my PB&J Stuffed Cookies?
• How do I know when my PB&J Stuffed Cookies are done?
• Can I make these cookies ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Nostalgic Flavor: Enjoy the classic combination of peanut butter and jelly in cookie form.
• Easy to Make: Follow simple steps to create these delicious cookies without complicated techniques.
• Versatile Filling: Customize with your favorite jelly flavor, whether it’s grape, strawberry, or raspberry.
• Perfect for Sharing: Bake a batch for parties, gatherings, or as a sweet surprise for friends and family.
• Kid-Friendly: A fun recipe that kids will love to help make and eat!

Tools and Preparation

Before diving into this tasty recipe, gather the essential tools you’ll need to create your PB&J stuffed cookies.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer (or whisk)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Electric mixer: Makes creaming butter and sugar effortless and ensures even mixing.
• Baking sheet: Provides a flat surface for baking cookies evenly.

Ingredients

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

For the Cookie Dough

• Creamy peanut butter: 1 cup
• Unsalted butter, softened: 1/2 cup
• Granulated sugar: 1/2 cup
• Brown sugar, packed: 1/2 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon

For the Dry Ingredients

• All-purpose flour: 1 1/2 cups
• Baking powder: 1/2 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon

For the Filling

• Grape or strawberry jelly (or preferred flavor): 1/2 cup

How to Make PB&J Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Together Wet Ingredients

In a large bowl:
1. Cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract, mixing until well combined.

Step 4: Prepare Dry Ingredients

In another bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture:
– Mix until you form a smooth dough.

Step 6: Shape Your Cookies

Scoop out about 2 tablespoons of dough:
1. Flatten into discs. Place half of these discs onto your prepared baking sheet.

Step 7: Add Jelly Filling

In the center of each disc:
– Add about 1 teaspoon of your favorite jelly.

Step 8: Seal with More Dough

Top each with another dough disc:
– Press the edges together to seal. Optionally, use a fork to create decorative edges.

Step 9: Bake Your Cookies

Bake in your preheated oven:
– For about 12-15 minutes until the edges are golden brown.

Step 10: Cool Before Serving

Let them cool on the baking sheet for about five minutes:
– Then transfer them to a wire rack to cool completely before enjoying!

How to Serve PB&J Stuffed Cookies

These delicious PB&J stuffed cookies can be enjoyed in various ways. Whether you’re having a gathering or just indulging yourself, here are some serving suggestions to make your experience even better.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the flavors of peanut butter and jelly.

As an Ice Cream Sandwich

• Slice the cookie in half and add a scoop of vanilla ice cream in between for a delightful dessert that combines warm and cold textures.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside other treats like brownies or fruit tarts for an impressive dessert spread at gatherings.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or banana slices to balance the sweetness of the cookies with some refreshing flavors.

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How to Perfect PB&J Stuffed Cookies

To ensure your PB&J stuffed cookies come out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Allow your butter and eggs to come to room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy.

• Chill the Dough: Refrigerate the dough for about 30 minutes before baking to help them hold their shape.

• Use Quality Jelly: Choose your favorite high-quality jelly or jam for a richer flavor that complements the peanut butter.

Best Side Dishes for PB&J Stuffed Cookies

Pairing side dishes with your PB&J stuffed cookies can enhance your meal experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness, balancing the richness of the cookies.

2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy and crunchy side that contrasts nicely with the soft cookies.

3. Chocolate Milkshake – A thick chocolate milkshake can create a nostalgic vibe, perfect for enjoying alongside your cookies.

4. Mini Cheese Platter – Combine mild cheeses with nuts for a savory contrast that complements the sweet flavors of the cookies.

5. Trail Mix – A mix of nuts, seeds, and dried fruits offers crunchiness and nutrition, making it a great snack option next to dessert.

6. Coffee or Tea – A warm cup of coffee or tea pairs beautifully, enhancing both taste and aroma while you enjoy your cookies.

Common Mistakes to Avoid

Making PB&J Stuffed Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Wrong Measurements: Using incorrect measurements can ruin your cookies. Always measure ingredients accurately, especially flour and peanut butter.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until incorporated for a soft texture.
• Not Preheating the Oven: Baking in an unheated oven affects cookie consistency. Always preheat your oven to 350°F (175°C) before baking.
• Skipping Cooling Time: Allowing cookies to cool on the baking sheet is essential. This helps them set properly before transferring to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store PB&J Stuffed Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing PB&J Stuffed Cookies

• Place cookies in a freezer-safe container or bag with parchment paper between layers.
• You can freeze them for up to 3 months.

Reheating PB&J Stuffed Cookies

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes for that fresh-baked taste.
• Microwave: Warm individual cookies for about 10-15 seconds for a quick treat.
• Stovetop: Use a skillet on low heat, covering it with a lid for a few minutes. This keeps them soft and warm.

Frequently Asked Questions

Here are some common questions about PB&J Stuffed Cookies that many bakers ask.

What makes PB&J Stuffed Cookies so special?

PB&J Stuffed Cookies combine the classic flavors of peanut butter and jelly into a delightful treat. The soft cookie dough and sweet filling create a nostalgic experience that many love.

Can I use different jelly flavors in my PB&J Stuffed Cookies?

Yes! Feel free to use any jelly flavor you prefer, such as raspberry or blueberry, to customize your cookies.

How do I know when my PB&J Stuffed Cookies are done?

Cookies are done when the edges turn golden brown. They may look slightly underbaked in the center but will firm up as they cool.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and either refrigerate it or freeze it until you’re ready to bake.

Final Thoughts

PB&J Stuffed Cookies are not only delicious but also versatile. You can easily customize them with different jellies or even add chocolate chips if you wish. These cookies bring comfort and joy, making them perfect for any occasion. Give this recipe a try; you won’t be disappointed!