Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are a delightful addition to any meal or gathering. Perfect for appetizers, snacks, or a light lunch, these patties offer a crispy exterior and a tender, flavorful interior. The pairing with a zesty lemon tahini dip elevates the experience, making them irresistible. Whether you’re hosting a party or enjoying a quiet dinner at home, these lentil patties make for an excellent vegan and gluten-free option that everyone will love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Lentil Patties
• For the Lemon Tahini Dip
• How to Make Easy Lentil Patties (with Lemon Tahini Dip)
• Step 1: Prepare the Lentils
• Step 2: Blend the Mixture
• Step 3: Form the Patties
• Step 4: Fry the Patties
• Step 5: Prepare the Lemon Tahini Dip
• Step 6: Serve and Enjoy!
• How to Serve Easy Lentil Patties (with Lemon Tahini Dip)
• In a Wrap
• On a Salad
• With Dips
• As Sliders
• With Rice or Quinoa
• How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)
• Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Lentil Patties (with Lemon Tahini Dip)
• Reheating Easy Lentil Patties (with Lemon Tahini Dip)
• Frequently Asked Questions
• What can I serve with Easy Lentil Patties (with Lemon Tahini Dip)?
• Can I make these patties gluten-free?
• How do I customize my Easy Lentil Patties?
• Can I bake instead of fry these lentil patties?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up these tasty lentil patties in no time.
• Flavor-Packed: Infused with aromatic spices and herbs, every bite bursts with flavor that satisfies your taste buds.
• Versatile: Serve them as appetizers, snacks, or even in wraps for a wholesome meal.
• Healthy Choice: Packed with protein and fiber, these patties are a nutritious option that fits well into any diet.
• Family-Friendly: Even picky eaters will enjoy these tasty bites, making them perfect for family dinners.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment can make cooking significantly easier and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Frying pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: It makes blending the lentils and other ingredients quick and easy, ensuring an even texture.
• Frying pan: A non-stick frying pan helps achieve that perfect golden-brown crust without sticking.
• Mixing bowl: A large mixing bowl gives you enough space to combine all ingredients thoroughly.

Ingredients

For the Lentil Patties

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic
• Sea salt to taste
• Water to thin
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

Start by draining the soaked lentils. Place them in a food processor along with the diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, sea salt, and pepper.

Step 2: Blend the Mixture

Pulse the mixture until it becomes a slightly coarse dough. You want it to hold together but still have some texture. If it’s too dry, add a little water until it reaches your desired consistency.

Step 3: Form the Patties

Using your hands, form small patties from the mixture. Aim for about 1 inch thick to ensure they cook evenly.

Step 4: Fry the Patties

Heat olive oil in a frying pan over medium heat. Once hot, add the patties in batches—do not overcrowd the pan. Fry for about 3–4 minutes on each side or until golden brown.

Step 5: Prepare the Lemon Tahini Dip

In a mixing bowl, combine tahini, lemon juice, minced garlic, sea salt, and enough water to reach your desired dipping consistency. Whisk until smooth.

Step 6: Serve and Enjoy!

Serve your crispy lentil patties warm with a generous drizzle of lemon tahini dip on top or on the side. Garnish with fresh parsley and an extra squeeze of lemon if desired! Enjoy this delicious dish as part of your next meal or gathering!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These easy lentil patties are versatile and can be enjoyed in various ways. Whether you’re serving them as a snack, appetizer, or part of a meal, these suggestions will enhance your dining experience.

In a Wrap

• Use a whole-grain wrap and fill it with lettuce, tomatoes, and the lentil patties for a healthy lunch option.

On a Salad

• Crumble the patties over a fresh green salad with cucumbers, carrots, and your favorite dressing for added protein.

With Dips

• Serve these lentil patties alongside the lemon tahini dip and other dips like hummus or tzatziki for variety at gatherings.

As Sliders

• Place the patties on mini buns and add toppings like avocado or pickles for a fun slider idea during parties.

With Rice or Quinoa

• Pair the lentil patties with a side of fluffy rice or quinoa to make it a wholesome meal.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To achieve the best texture and flavor in your easy lentil patties, consider these tips.

• Soak your lentils: Soaking the lentils overnight helps them cook faster and improves their texture.
• Adjust seasoning: Taste the mixture before frying. Feel free to add more spices based on your preference for extra flavor.
• Fry at the right temperature: Ensure your oil is hot enough before adding patties. This will help them become crispy outside while staying soft inside.
• Use fresh herbs: Adding fresh parsley not only enhances flavor but also adds color to your dish.
• Chill the mixture: Refrigerating the lentil mixture for 30 minutes before frying can help it hold its shape better.
• Experiment with textures: If you prefer crunchier patties, consider adding breadcrumbs or finely chopped veggies to the mix.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pairing side dishes with easy lentil patties can elevate your meal. Here are some great options that complement their flavors perfectly.

1. Cucumber Salad: A refreshing salad made with diced cucumbers, red onion, and a light vinegar dressing.
2. Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers roasted in olive oil bring out natural sweetness.
3. Tabbouleh: A herby bulgur salad loaded with parsley, mint, diced tomatoes, and lemon juice offers bright flavors.
4. Pita Bread: Warm pita bread serves as an excellent vehicle for dipping into tahini sauce and enjoying with patties.
5. Sweet Potato Fries: Crispy sweet potato fries add a delightful contrast to the savory lentil patties.
6. Grilled Asparagus: Lightly grilled asparagus seasoned with lemon zest complements both taste and presentation well.

Common Mistakes to Avoid

Making Easy Lentil Patties (with Lemon Tahini Dip) can be simple, but there are a few common pitfalls to avoid for the best results.

• Using dry lentils: Always soak your lentils overnight. This not only helps with cooking but also improves texture.
• Overmixing the batter: Be gentle when combining ingredients. Overmixing can lead to dense patties instead of light ones.
• Skipping seasoning: Don’t forget to taste your mixture before cooking. Adjust salt and spices for maximum flavor.
• Not preheating oil: Ensure your oil is hot enough before frying. This prevents patties from absorbing too much oil and becoming greasy.
• Ignoring cooking time: Keep an eye on your patties while they cook. Undercooking can leave them soggy, while overcooking makes them dry.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Freeze patties in a single layer on a baking sheet until solid.
• Transfer to a freezer-safe bag or container; they can last for 2-3 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat oven to 350°F (175°C). Bake patties for about 10-15 minutes until heated through.
• Microwave: Heat on medium for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes on each side until warm and crispy.

Frequently Asked Questions

If you have questions about making Easy Lentil Patties (with Lemon Tahini Dip), we’ve got you covered!

What can I serve with Easy Lentil Patties (with Lemon Tahini Dip)?

These patties pair well with salads, pita bread, or as part of a mezze platter featuring hummus and olives.

Can I make these patties gluten-free?

Yes! The recipe is naturally gluten-free when using chickpea flour, ensuring everyone can enjoy them.

How do I customize my Easy Lentil Patties?

Feel free to add chopped vegetables like bell peppers or spinach for extra nutrition and flavor.

Can I bake instead of fry these lentil patties?

Absolutely! For a healthier version, bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

Final Thoughts

These Easy Lentil Patties (with Lemon Tahini Dip) offer a delightful combination of textures and flavors. They are perfect as a snack or appetizer. Experiment with different herbs and spices to make them your own!