Best Peanut Butter Chip Cookies

These Best Peanut Butter Chip Cookies are the ultimate treat for cookie lovers! With their thick, chewy texture and soft centers, they deliver a delightful nutty flavor in every bite. Perfect for any occasion—from cozy family gatherings to festive celebrations—these cookies are sure to impress. Their golden-brown tops and sweet peanut butter chips make them a standout dessert that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookies
• How to Make Best Peanut Butter Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Wet Ingredients
• Step 5: Mix Dry Ingredients In
• Step 6: Incorporate Peanut Butter Chips
• Step 7: Scoop Cookies
• Step 8: Shape Cookies on Sheet
• Step 9: Bake Until Golden Brown
• Step 10: Cool Before Serving
• How to Serve Best Peanut Butter Chip Cookies
• With Milk
• Ice Cream Sandwiches
• Warm with Chocolate Drizzle
• Coffee or Tea
• As a Gift
• How to Perfect Best Peanut Butter Chip Cookies
• Best Side Dishes for Best Peanut Butter Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Best Peanut Butter Chip Cookies
• Reheating Best Peanut Butter Chip Cookies
• Frequently Asked Questions
• Can I use crunchy peanut butter?
• How do I know when my cookies are done?
• Can I add chocolate chips?
• What if I don’t have cake flour?
• How long do these cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and sweet chocolatey chips creates a mouthwatering taste that you won’t forget.
• Easy to Make: This simple recipe requires only basic ingredients and can be whipped up in no time, making it perfect for beginner bakers.
• Customizable Options: You can adjust the size of the cookies or even chill the dough for later baking, giving you flexibility based on your schedule.
• Perfectly Chewy Texture: Baking these cookies just right ensures they come out thick, chewy, and absolutely delicious every time.
• Great for Sharing: With 16 servings per batch, these cookies are ideal to share with friends and family or keep all to yourself!

Tools and Preparation

Before diving into the baking process, gather your tools. Having the right equipment makes preparing these cookies easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone baking mats
• Rubber spatula
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming the butter and sugars together, ensuring a smooth mixture.
• Mixing bowls: Having multiple bowls allows you to easily separate dry ingredients from wet ones, leading to better mixing.
• Cookie scoop: Using a scoop helps achieve uniform cookie sizes, which ensures even baking.

Ingredients

These Peanut Butter Chip Cookies are thick, chewy, and soft-centered. Packed with a nutty flavor and are baked until beautifully bronzed on top. This is the BEST way to make them!

For the Cookies

• 3/4 cup all-purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed (8 Tbsp.)
• 1/2 cup brown sugar, packed (light or dark)
• 1/4 cup granulated sugar
• 1 cup creamy peanut butter, like Jif or Skippy
• 1 large egg
• 1 large egg yolk
• 1 tsp. vanilla extract
• 1 Tbsp. milk (optional)
• 1 (10 oz.) bag peanut butter chips, ~2 cups (I use Reese’s brand)
• 1/4 cup granulated sugar (for rolling)
• Flaky sea salt (optional)

How to Make Best Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line two cookie sheets with parchment paper or silicone baking mats.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking soda
5. Baking powder
6. Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment:
1. Combine cold cubed butter, brown sugar, granulated sugar, and peanut butter.
2. Mix on medium speed for about 2–3 minutes until creamy and smooth.

Step 4: Add Wet Ingredients

Add in:
1. One large egg
2. One egg yolk
3. Vanilla extract
4. Milk (optional)

Blend until fully mixed.

Step 5: Mix Dry Ingredients In

With the mixer on low speed:
1. Gradually add in the prepared dry ingredients about ¼ cup at a time until combined.

Step 6: Incorporate Peanut Butter Chips

Once mixed:
1. Add in peanut butter chips until evenly distributed throughout the dough.

Step 7: Scoop Cookies

Using a cookie scoop:
1. Portion out dough into balls about 2–3 tablespoons each.
2. Roll each ball in granulated sugar.

Step 8: Shape Cookies on Sheet

Place scooped dough onto lined cookie sheets:
1. Use a fork to create a criss-cross pattern on each cookie.

Step 9: Bake Until Golden Brown

Bake cookies for approximately 9–11 minutes or until tops are golden brown.

Step 10: Cool Before Serving

Let cookies rest on sheet for a few minutes before transferring them carefully to a cooling rack. Optionally sprinkle with flaky sea salt before enjoying!

How to Serve Best Peanut Butter Chip Cookies

These delicious Peanut Butter Chip Cookies can be enjoyed in a variety of ways that enhance their rich, nutty flavor. Here are some delightful serving suggestions to elevate your cookie experience.

With Milk

• A classic pairing, milk complements the sweetness and richness of the cookies perfectly.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a decadent treat.

Warm with Chocolate Drizzle

• Drizzle melted chocolate over warm cookies for an extra indulgent dessert.

Coffee or Tea

• Serve these cookies alongside a cup of coffee or tea for a delightful afternoon snack.

As a Gift

• Package them in a decorative box or jar to share with friends and family as a thoughtful gift.

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How to Perfect Best Peanut Butter Chip Cookies

Creating the perfect batch of Peanut Butter Chip Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use cold butter – Cold butter helps create a thicker cookie that holds its shape better during baking.
• Don’t overmix – Mix the dough until just combined to keep the cookies tender and chewy.
• Chill the dough – Refrigerating the dough for at least an hour can enhance flavor and texture.
• Watch your baking time – Ovens vary, so keep an eye on your cookies and pull them out when they’re just golden on top.
• Use fresh ingredients – Ensure your baking powder and baking soda are fresh for optimal rise and texture.
• Add flaky sea salt – A sprinkle on top before serving adds a delightful contrast to the sweetness.

Best Side Dishes for Best Peanut Butter Chip Cookies

While these Peanut Butter Chip Cookies shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad – A refreshing mix of fruits balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and fresh berries for a tasty contrast to cookies.
3. Nutty Granola Bars – A crunchy alternative that pairs well with the soft texture of cookies.
4. Chocolate Fondue – Dip pieces of cookie in chocolate fondue for an interactive dessert option.
5. Cheese Platter – The savory flavors of cheese can offset the sweetness nicely.
6. Homemade Smoothies – Blend up fruit smoothies as a cool, refreshing drink alongside warm cookies.

Common Mistakes to Avoid

Making the Best Peanut Butter Chip Cookies can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using the wrong flour: Using only all-purpose flour can lead to a different texture. Stick to the blend of all-purpose and cake flour for that perfect chewiness.
• Overmixing the dough: Mixing too much can make cookies tough. Mix just until combined for soft, chewy cookies.
• Not chilling the dough: Skipping this step may result in flat cookies. Chilling helps them maintain their shape while baking.
• Incorrect oven temperature: Baking at the wrong temperature can burn or undercook your cookies. Always preheat your oven properly before baking.
• Not measuring ingredients accurately: Too much or too little of an ingredient can affect the outcome. Use measuring cups and spoons for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Best Peanut Butter Chip Cookies

• Freeze unbaked cookie dough balls on a baking sheet until solid.
• Transfer to a freezer-safe bag and store for up to 3 months.

Reheating Best Peanut Butter Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place on low heat in a skillet, cover, and heat for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making the Best Peanut Butter Chip Cookies.

Can I use crunchy peanut butter?

Yes, using crunchy peanut butter will give your cookies extra texture and flavor!

How do I know when my cookies are done?

Look for golden brown tops. The edges should look set while the centers may still appear slightly soft.

Can I add chocolate chips?

Absolutely! Mixing in chocolate chips with peanut butter chips adds a delightful touch and enhances the flavor.

What if I don’t have cake flour?

You can substitute cake flour with an equal amount of all-purpose flour. The texture might be slightly different but still delicious.

How long do these cookies last?

Stored properly in an airtight container, they will stay fresh for about one week at room temperature or longer if frozen.

Final Thoughts

These Best Peanut Butter Chip Cookies are not only easy to make but also incredibly satisfying with their rich flavors and chewy texture. Feel free to customize your batch by adding chocolate chips or nuts. Enjoy this delightful treat anytime you crave something sweet!