No-Bake Cheesecake Parfait

Made with cheesecake filling and graham cracker crumbs, this No-Bake Cheesecake Parfait with cherry pie filling is an easy dessert that will impress your guests. Whether you’re hosting a summer BBQ, celebrating a birthday, or just satisfying a sweet tooth, this parfait is perfect for any occasion. Its creamy texture and fruity topping make it a standout option among desserts. Plus, it’s quick to prepare, leaving you more time to enjoy with friends and family.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust:
• For the Cheesecake Filling:
• For the Topping:
• How to Make No-Bake Cheesecake Parfait
• Step 1: Prepare the Crust
• Step 2: Make the Cheesecake Filling
• Step 3: Layer the Parfaits
• Step 4: Add More Layers
• Step 5: Serve or Chill
• How to Serve No-Bake Cheesecake Parfait
• Individual Cups
• Toppings Bar
• Family-Style Serving
• Pairing with Drinks
• Seasonal Themes
• Mini Portions
• How to Perfect No-Bake Cheesecake Parfait
• Best Side Dishes for No-Bake Cheesecake Parfait
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No-Bake Cheesecake Parfait
• Reheating No-Bake Cheesecake Parfait
• Frequently Asked Questions
• Can I use different fruit toppings?
• How long does it take to prepare this dessert?
• Is it possible to make this dessert dairy-free?
• Can I make this ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes of prep time, making it an ideal last-minute dessert.
• No Baking Required: The no-bake aspect means anyone can make it without the risk of overcooking.
• Versatile Flavors: While cherry pie filling shines here, you can easily swap it out for your favorite fruit topping.
• Impressive Presentation: Layered in individual cups, this dessert looks beautiful on any table.
• Perfect for Any Occasion: Whether it’s a casual gathering or a formal dinner, these parfaits fit right in.

Tools and Preparation

To create your No-Bake Cheesecake Parfait, gather the essential tools to simplify the process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Plastic punch cups (9-ounce)
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool ensures your cream cheese becomes perfectly smooth without lumps.
• Plastic punch cups: These cups are great for individual servings and add to the presentation of your dessert.

Ingredients

Made with cheesecake filling and graham cracker crumbs, this no-bake cheesecake parfait with cherry pie filling is a perfect easy dessert!

For the Crust:

• 1 1/2 cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons butter (melted)

For the Cheesecake Filling:

• 1 8-ounce package cream cheese, softened
• 1 14-ounce can sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

For the Topping:

• 1 21-ounce can cherry pie filling

How to Make No-Bake Cheesecake Parfait

Step 1: Prepare the Crust

In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until all ingredients are combined. Set aside.

Step 2: Make the Cheesecake Filling

In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
Add in the sweetened condensed milk and continue beating until fully combined.
Stir in freshly squeezed lemon juice and vanilla extract until well mixed.

Step 3: Layer the Parfaits

Set up 6 plastic punch cups on a counter or cookie sheet.
1. Scoop 2 tablespoons of the graham cracker crumb mixture into each cup and press down lightly.
2. Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
3. Distribute half of the cherry pie filling evenly among the cups while reserving some for later.

Step 4: Add More Layers

Sprinkle 2 tablespoons of graham cracker crumb mixture over each cherry layer.
1. Divide the remaining cheesecake mixture between the cups, spreading it out evenly.
2. Top each parfait with reserved cherry pie filling and sprinkle lightly with additional graham cracker crumbs.

Step 5: Serve or Chill

You can serve your No-Bake Cheesecake Parfaits immediately or chill them for up to 24 hours before enjoying!

How to Serve No-Bake Cheesecake Parfait

Serving a No-Bake Cheesecake Parfait is an enjoyable experience. These delightful cups can be tailored to suit various occasions and preferences. Here are some creative ideas for serving your parfaits.

Individual Cups

• Serve in clear plastic or glass cups for a beautiful presentation.
• Layer the parfaits for an eye-catching display, showcasing the colors of each ingredient.

Toppings Bar

• Create a toppings station with options like chocolate chips, crushed nuts, or fresh berries.
• Encourage guests to customize their desserts according to their taste.

Family-Style Serving

• Present the parfaits in a large trifle dish for a communal dessert.
• Use a sturdy spoon for guests to serve themselves, making it an interactive dessert experience.

Pairing with Drinks

• Serve alongside sweet tea or lemonade to complement the flavors of the cheesecake.
• Offer coffee or espresso for a delightful contrast to the creamy dessert.

Seasonal Themes

• Decorate with seasonal fruits like strawberries in spring or pumpkin spice in fall.
• Adjust the toppings according to holidays, such as sprinkles for birthdays or festive colors for Christmas.

Mini Portions

• Make mini versions in shot glasses for parties and gatherings.
• Perfect as bite-sized treats that leave room for other desserts.

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How to Perfect No-Bake Cheesecake Parfait

Perfecting your No-Bake Cheesecake Parfait can elevate your dessert game. Here are some helpful tips to ensure your parfait turns out delicious every time.

• Use room temperature cream cheese: This helps achieve a smooth and creamy texture without lumps.
• Layer carefully: Alternate layers of cheesecake filling, graham cracker crumbs, and cherry pie filling evenly for balanced flavor.
• Chill before serving: Allowing the parfaits to chill enhances flavor melding and improves texture.
• Experiment with flavors: Try using different pie fillings or flavored extracts to customize your parfait.
• Garnish wisely: Fresh mint leaves or whipped cream can add an elegant touch on top of your parfaits.

Best Side Dishes for No-Bake Cheesecake Parfait

Pairing side dishes with your No-Bake Cheesecake Parfait can enhance the overall dining experience. Consider these delightful options that complement this dessert perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the rich cheesecake flavors.
2. Chocolate-Covered Strawberries: These sweet treats provide a decadent pairing that contrasts nicely with the creamy dessert.
3. Vanilla Ice Cream: A scoop of vanilla ice cream on the side adds extra creaminess and indulgence.
4. Homemade Whipped Cream: Light and airy whipped cream offers an additional layer of sweetness when served alongside the parfait.
5. Nutty Granola: For added crunch, serve granola which provides texture against the smoothness of the cheesecake filling.
6. Coffee Cake: A slice of coffee cake makes a great companion, especially during brunch gatherings.
7. Savory Cheese Platter: The contrast of savory cheeses can balance out the sweetness of the parfait beautifully.
8. Crispy Biscotti: Crunchy biscotti can serve as a delightful dipping option alongside your sweet dessert.

Common Mistakes to Avoid

When making a No-Bake Cheesecake Parfait, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for.

• Using Warm Ingredients: Always ensure your cream cheese is at room temperature. If it’s too cold, it will not blend smoothly with other ingredients.
• Overmixing the Filling: Mixing the cheesecake filling too much can introduce air, leading to a less creamy texture. Mix just until combined for the best results.
• Not Pressing Down the Crust: Failing to firmly press down the graham cracker crumbs can result in a crumbly base that doesn’t hold together. Use a spoon or your fingers to pack it in tightly.
• Skipping the Chill Time: While you can serve it immediately, skipping the chilling time may lead to a runny dessert. Allow it to set in the refrigerator for better consistency.
• Ignoring Serving Sizes: Be mindful of portion sizes. Using too large cups can make servings overwhelming and affect presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing No-Bake Cheesecake Parfait

• Freeze in individual portions using freezer-safe containers.
• Best consumed within 2 months for optimal taste and texture.

Reheating No-Bake Cheesecake Parfait

• Oven: Not recommended as this dessert is meant to be served cold.
• Microwave: You can warm slightly if desired; use low power and heat in short intervals.
• Stovetop: Also not recommended; best served chilled.

Frequently Asked Questions

Here are some frequently asked questions about making a No-Bake Cheesecake Parfait.

Can I use different fruit toppings?

Yes! Feel free to substitute cherry pie filling with strawberries, blueberries, or any fruit of your choice for a delightful twist.

How long does it take to prepare this dessert?

The preparation time for a No-Bake Cheesecake Parfait is only about 15 minutes, making it an ideal quick dessert option.

Is it possible to make this dessert dairy-free?

You can use dairy-free cream cheese and coconut milk instead of sweetened condensed milk for a dairy-free version of this parfait.

Can I make this ahead of time?

Absolutely! This dessert can be made up to 24 hours in advance and stored in the refrigerator until you’re ready to serve.

Final Thoughts

The No-Bake Cheesecake Parfait is an appealing and versatile dessert that’s perfect for any occasion. With its creamy texture and delicious flavors, you can easily customize it with your favorite toppings. Give this easy recipe a try and impress your family and friends!