Cinnamon Roll Banana Bread

Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is perfect for breakfast, dessert, or any cozy gathering. Its warm, inviting aroma will fill your kitchen, making it an instant favorite among family and friends. Plus, it’s super simple to make, vegan-friendly, and can easily be adapted to be gluten-free!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For the Cinnamon Swirl
• For the Glaze
• How to Make Cinnamon Roll Banana Bread
• Step 1: Preheat the Oven
• Step 2: Prepare the Loaf Pan
• Step 3: Mix Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Combine Wet and Dry Mixtures
• Step 6: Prepare the Cinnamon Swirl
• Step 7: Assemble in Loaf Pan
• Step 8: Bake
• Step 9: Cool and Glaze
• How to Serve Cinnamon Roll Banana Bread
• Toasted with Vegan Butter
• Drizzled with Maple Syrup
• Served with Vegan Cream Cheese Frosting
• Accompanied by Fresh Fruit
• Enjoyed as French Toast
• Paired with Coffee or Tea
• How to Perfect Cinnamon Roll Banana Bread
• Best Side Dishes for Cinnamon Roll Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cinnamon Roll Banana Bread
• Reheating Cinnamon Roll Banana Bread
• Frequently Asked Questions
• Can I make Cinnamon Roll Banana Bread gluten-free?
• How do I know when my cinnamon roll banana bread is done?
• Can I add nuts or chocolate chips?
• What can I use instead of vegan butter?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: The sweet notes of cinnamon merge beautifully with the rich taste of banana.
• Easy Preparation: With just a few simple steps, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it as a snack, dessert, or even breakfast. It fits any occasion!
• Vegan and Gluten-Free Friendly: This recipe caters to various dietary preferences, ensuring everyone can enjoy a slice.
• Quick Bake Time: In just 45 minutes, you can have a fresh loaf ready to impress your guests.

Tools and Preparation

To create this delightful Cinnamon Roll Banana Bread, gather your tools and prepare your workspace. Having everything on hand will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Loaf pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine ingredients without spills.
• Loaf pan: Ensures your bread bakes evenly and holds its shape.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results.

Ingredients

For the Bread

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten free all-purpose flour
• 1 cup old-fashioned rolled oats

For the Cinnamon Swirl

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

How to Make Cinnamon Roll Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Loaf Pan

Grease your loaf pan with a little melted vegan butter or line it with parchment paper for easy removal.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. The mashed bananas.
2. Melted vegan butter.
3. Maple syrup.
4. Almond or oat milk.
5. Vanilla extract.

Whisk everything until well blended.

Step 4: Combine Dry Ingredients

In another bowl, mix:
1. All-purpose flour.
2. Baking powder.
3. Baking soda.
4. Cinnamon.
5. Salt.

Stir until combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add dry ingredients into the wet mixture:
1. Fold gently using a spatula.
2. Be careful not to overmix; some lumps are okay.

Step 6: Prepare the Cinnamon Swirl

In a small bowl, mix together:
1. Melted vegan butter,
2. Light brown sugar,
3. Cinnamon.

This will create a sweet swirl for your bread.

Step 7: Assemble in Loaf Pan

Pour half of the batter into the prepared loaf pan:
1. Drizzle half of the cinnamon swirl mixture on top.
2. Add remaining batter and top with the rest of the swirl mixture.

Use a knife to gently swirl through the batter for a marbled effect.

Step 8: Bake

Place in preheated oven and bake for about 45 minutes or until a toothpick comes out clean.

Step 9: Cool and Glaze

Allow cooling in the pan for about 10 minutes before transferring it to a wire rack.

For glazing:
1. Mix powdered sugar, melted vegan butter, and softened cream cheese until smooth.
2. Drizzle over cooled bread before slicing.

Now you’re ready to enjoy this delightful Cinnamon Roll Banana Bread!

How to Serve Cinnamon Roll Banana Bread

Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, these suggestions will enhance your experience.

Toasted with Vegan Butter

• Toast slices of cinnamon roll banana bread until golden and spread with melted vegan butter for a warm, comforting treat.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds sweetness and pairs perfectly with the cinnamon flavors in the bread.

Served with Vegan Cream Cheese Frosting

• Top each slice with a dollop of softened vegan cream cheese frosting for an extra indulgent touch that complements the bread beautifully.

Accompanied by Fresh Fruit

• Serve alongside fresh berries or sliced bananas to add a refreshing contrast to the sweet and spiced loaf.

Enjoyed as French Toast

• Dip slices of banana bread in a mixture of almond milk and cinnamon, then cook on a skillet for a delicious twist on traditional French toast.

Paired with Coffee or Tea

• A slice of this banana bread goes wonderfully with your favorite hot beverage, making it an ideal snack or breakfast option.

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How to Perfect Cinnamon Roll Banana Bread

To achieve the best results with your cinnamon roll banana bread, consider these helpful tips.

• Use overripe bananas: Ripe bananas are sweeter and provide better flavor and moisture to your banana bread.
• Measure ingredients accurately: Use measuring cups and spoons for precise amounts to ensure perfect texture and taste.
• Don’t overmix the batter: Mix just until combined to avoid dense bread. Overmixing can lead to chewy results.
• Let it cool completely: Allow the loaf to cool before slicing. This helps maintain its structure and prevents it from falling apart.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Experiment with toppings: Feel free to add nuts or chocolate chips for additional flavor and texture if desired.

Best Side Dishes for Cinnamon Roll Banana Bread

Pairing side dishes with your cinnamon roll banana bread can elevate your meal. Here are some great options that complement its flavors well.

1. Chia Seed Pudding: A creamy, nutritious pudding that offers a delightful texture contrast when served alongside the bread.
2. Vegan Yogurt Parfait: Layer vegan yogurt with granola and fresh fruits for a refreshing addition that balances sweetness.
3. Oatmeal Smoothie Bowl: A hearty smoothie bowl topped with fruits and nuts provides a filling side that is also healthy.
4. Coconut Milk Rice Pudding: This sweet and creamy dish pairs nicely, adding an exotic flair to your brunch spread.
5. Savory Avocado Toast: The creaminess of avocado complements the sweetness of banana bread, creating a unique flavor blend.
6. Fruit Salad: A colorful fruit salad adds freshness and acidity, which can help cut through the richness of the banana bread.
7. Nut Butter Platter: Serve various nut butters as dips alongside fruit slices, enhancing flavors while providing protein.
8. Herbal Tea Selection: Offer a variety of herbal teas that can cleanse the palate between bites of sweet banana bread.

Common Mistakes to Avoid

Making Cinnamon Roll Banana Bread can be simple, but avoiding common mistakes will ensure your loaf turns out perfectly. Here are some pitfalls to watch for:

• Using unripe bananas: Ripe bananas add natural sweetness and moisture. Ensure your bananas are overripe for the best flavor.
• Skipping the cinnamon swirl: This is what makes it a cinnamon roll banana bread! Layer the cinnamon sugar mixture throughout the batter for that signature taste.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to maintain balance in flavors and texture.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined for a light, fluffy loaf.
• Ignoring oven temperature: Each oven can vary. Always check if your oven is preheated correctly to ensure even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it has completely cooled before sealing to avoid moisture buildup.

Freezing Cinnamon Roll Banana Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cinnamon Roll Banana Bread

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat a slice on high for about 20 seconds, checking until warm.
• Stovetop: Toast slices lightly on a skillet over medium heat for added crispness.

Frequently Asked Questions

If you’re curious about making Cinnamon Roll Banana Bread, here are some frequently asked questions to help you out.

Can I make Cinnamon Roll Banana Bread gluten-free?

Yes! Use gluten-free all-purpose flour in place of regular flour, and enjoy a delicious gluten-free treat.

How do I know when my cinnamon roll banana bread is done?

Check for doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added flavor and texture.

What can I use instead of vegan butter?

You can substitute with coconut oil or any other plant-based butter alternative if needed.

Final Thoughts

This Cinnamon Roll Banana Bread combines the beloved flavors of a classic cinnamon roll with the moistness of banana bread, making it an irresistible treat. It’s perfect as breakfast or dessert! Customize it by adding your favorite mix-ins like nuts or chocolate chips, and share it with friends and family. Enjoy the delightful aromas filling your kitchen as you bake!