Chicken Alfredo Gnocchi

Make this easy Chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. This dish is perfect for family gatherings, cozy nights in, or when you want to impress guests with minimal effort. The combination of pillowy-soft potato dumplings, tender chicken, and creamy alfredo sauce makes it an irresistible comfort food.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Alfredo Gnocchi
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Cook the Chicken
• Step 4: Make the Sauce
• Step 5: Create a Roux
• Step 6: Whisk in Liquids
• Step 7: Combine Ingredients
• Step 8: Bake Your Dish
• How to Serve Chicken Alfredo Gnocchi
• Classic Presentation
• With Garlic Bread
• Topped with Fresh Basil
• Alongside a Salad
• With Extra Cheese
• As Leftovers
• How to Perfect Chicken Alfredo Gnocchi
• Best Side Dishes for Chicken Alfredo Gnocchi
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Alfredo Gnocchi
• Reheating Chicken Alfredo Gnocchi
• Frequently Asked Questions
• Can I use store-bought gnocchi?
• How do I make this dish gluten-free?
• Can I add vegetables?
• What should I serve with it?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this hearty meal ready in no time.
• Rich Flavor: Creamy alfredo sauce combined with savory chicken creates a rich and satisfying dish.
• Versatile Dish: Perfect for any occasion—from weeknight dinners to special gatherings.
• Kid-Friendly: Kids love gnocchi! This dish is sure to please even the pickiest eaters.
• Customizable Ingredients: Easily swap out ingredients based on what you have at home or dietary preferences.

Tools and Preparation

Before you start making your Chicken Alfredo Gnocchi, gather your kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet (oven-safe)
• Spatula
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet (oven-safe): Allows for easy transition from stovetop to oven, ensuring even cooking.
• Whisk: Essential for creating a smooth sauce without lumps.
• Spatula: Helps in flipping the chicken easily while cooking.

Ingredients

Ingredients:
– 1 lb chicken breast (pounded to even thickness or sliced in half lengthwise into cutlets)
– 2 Tablespoons olive oil (divided)
– 1 teaspoon garlic powder
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
– 4 Tablespoons unsalted butter (divided)
– 2 shallots (thinly sliced)
– 3 cloves garlic (minced)
– 3 Tablespoons flour (gluten-free if needed)
– 1/2 cup chicken broth
– 2 cups milk
– 1/2 cup heavy cream
– 1 lb uncooked potato gnocchi (gluten-free if needed)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup parmesan cheese

How to Make Chicken Alfredo Gnocchi

Step 1: Preheat the Oven

Preheat your oven to 425°F.

Step 2: Prepare the Chicken

1. Toss the chicken with 1 Tablespoon olive oil, garlic powder, Italian seasoning, salt, and pepper.
2. Drizzle the remaining 1 Tablespoon of olive oil in the bottom of a large, oven-safe skillet over medium-high heat.

Step 3: Cook the Chicken

1. Once hot, pan fry the chicken for 8-10 minutes, flipping halfway through until golden brown.
2. Ensure the internal temperature reaches just below 165°F; it will continue cooking in the oven.
3. Transfer the chicken to a clean cutting board to rest.

Step 4: Make the Sauce

1. In the same pan, add 1 Tablespoon of butter over medium heat.
2. Add shallots and cook for 2-3 minutes until soft.
3. Stir in minced garlic and cook for another minute until fragrant.

Step 5: Create a Roux

1. Add the remaining 3 Tablespoons of butter to melt.
2. Sprinkle flour on top and stir to create a thick paste.

Step 6: Whisk in Liquids

1. Slowly whisk in chicken broth, milk, and heavy cream over medium heat.
2. Increase heat to medium-high until bubbling and thickened.

Step 7: Combine Ingredients

1. Turn off heat; dice cooked chicken into bite-sized pieces.
2. Add diced chicken and uncooked gnocchi into the sauce; stir well.
3. Sprinkle mozzarella and parmesan cheese on top.

Step 8: Bake Your Dish

Bake in preheated oven for 12-15 minutes until cheese is melted and edges are bubbling golden brown. Check once or twice during baking for even browning.

Enjoy your delicious homemade Chicken Alfredo Gnocchi!

How to Serve Chicken Alfredo Gnocchi

Chicken Alfredo Gnocchi is a versatile dish that can be enjoyed in several ways. Whether you want to keep it classic or add a twist, here are some serving suggestions that will elevate your meal.

Classic Presentation

• Serve the chicken Alfredo gnocchi directly from the oven, garnished with fresh parsley for a pop of color and flavor.

With Garlic Bread

• Pair this creamy dish with crusty garlic bread. The bread is perfect for soaking up the delicious alfredo sauce.

Topped with Fresh Basil

• Add a sprinkle of fresh basil on top before serving. It enhances the aroma and adds a refreshing touch to the dish.

Alongside a Salad

• A light green salad complements the richness of the gnocchi. Consider a simple vinaigrette to balance the flavors.

With Extra Cheese

• For cheese lovers, offer extra mozzarella or parmesan on the side for guests to sprinkle on their portions.

As Leftovers

• Chicken Alfredo Gnocchi tastes even better the next day! Reheat it gently and enjoy as a comforting lunch or dinner.

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How to Perfect Chicken Alfredo Gnocchi

To make sure your Chicken Alfredo Gnocchi turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and high-quality cheeses will enhance the flavor of your dish significantly.
• Cook Gnocchi Separately: If you prefer, cook the gnocchi according to package instructions before adding them to the sauce for better texture.
• Adjust Sauce Thickness: If your sauce is too thick, add more milk or broth until you reach your desired consistency.
• Experiment with Seasonings: Feel free to adjust seasoning levels according to your taste preferences. Adding red pepper flakes can give it an extra kick.
• Don’t Overcook Chicken: Ensure the chicken remains juicy by not overcooking it during frying; it will continue cooking while baking.
• Let It Rest: Allowing your baked dish to sit for a few minutes after removing it from the oven helps set the sauce and makes serving easier.

Best Side Dishes for Chicken Alfredo Gnocchi

When planning your meal, consider these delightful side dishes that pair well with Chicken Alfredo Gnocchi. They add balance and variety to your dining experience.

1. Steamed Broccoli: This bright vegetable adds freshness and crunch, complementing the creamy texture of the gnocchi.
2. Caesar Salad: Crisp romaine lettuce and crunchy croutons tossed in Caesar dressing provide a refreshing contrast.
3. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender are an elegant side that pairs beautifully with alfredo.
4. Garlic Mashed Potatoes: For potato lovers, creamy garlic mashed potatoes can take comfort food to another level.
5. Grilled Zucchini: Sliced zucchini grilled until tender adds smoky flavor and is quick to prepare alongside your main dish.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a colorful and flavorful addition.

Common Mistakes to Avoid

When preparing Chicken Alfredo Gnocchi, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Overcooking the Chicken: Cooking the chicken too long can lead to dryness. Remove it from the heat when it’s just under 165°F, as it will cook further in the oven.
• Not Deglazing the Pan: Skipping the deglazing step can result in missing flavors. Always scrape up those brown bits left from cooking the chicken before adding other ingredients.
• Ignoring Sauce Consistency: If your sauce is too thick, it can dry out during baking. Adjust with extra milk or broth for a creamy texture that coats the gnocchi perfectly.
• Using Pre-Packaged Gnocchi Incorrectly: Not following package instructions can lead to undercooked gnocchi. Check cooking times and ensure they’re added to the sauce properly.
• Skipping Cheese Toppings: The cheese topping is essential for that gooey finish. Don’t skimp on mozzarella or Parmesan; they create an irresistible crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Alfredo Gnocchi in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chicken Alfredo Gnocchi

• Place portions in freezer-safe containers or bags.
• It can be frozen for up to 2 months for best quality.

Reheating Chicken Alfredo Gnocchi

• Oven: Preheat to 350°F and bake covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between, until warm throughout.
• Stovetop: Add a splash of milk and stir over low heat until heated evenly.

Frequently Asked Questions

Here are some common questions about Chicken Alfredo Gnocchi:

Can I use store-bought gnocchi?

Yes, using store-bought gnocchi is a great way to save time while still enjoying delicious Chicken Alfredo Gnocchi.

How do I make this dish gluten-free?

Simply substitute regular gnocchi with gluten-free gnocchi and use gluten-free flour for the sauce.

Can I add vegetables?

Absolutely! Feel free to add spinach or broccoli for added nutrition and flavor in your Chicken Alfredo Gnocchi.

What should I serve with it?

Consider pairing your Chicken Alfredo Gnocchi with a simple salad or garlic bread for a complete meal.

Final Thoughts

Chicken Alfredo Gnocchi is not only comforting but also incredibly versatile. You can easily customize this recipe by adding your favorite veggies or tweaking the cheeses used. Try it out, and enjoy a delightful meal that’s sure to impress!