The BEST Chocolate Crinkle Cookies Recipe

Learn how to make the BEST chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! This delightful treat is perfect for any occasion, whether it’s a holiday gathering or a cozy family dessert. These cookies boast a rich chocolate flavor with a soft, chewy texture and the signature crinkle top that makes them visually appealing. Plus, you won’t need to chill the dough, making it a quick and easy option for cookie lovers everywhere.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make The BEST Chocolate Crinkle Cookies Recipe
• Step 1: Preheat the Oven
• Step 2: Mix the Wet Ingredients
• Step 3: Add Eggs and Vanilla
• Step 4: Incorporate Dry Ingredients
• Step 5: Shape the Cookies
• Step 6: Coat the Dough Balls
• Step 7: Bake the Cookies
• Step 8: Cool Down
• Step 9: Storage
• How to Serve The BEST Chocolate Crinkle Cookies Recipe
• With a Glass of Milk
• As a Dessert Platter
• Warm with Ice Cream
• Drizzled with Chocolate Sauce
• With Fresh Berries
• How to Perfect The BEST Chocolate Crinkle Cookies Recipe
• Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The BEST Chocolate Crinkle Cookies Recipe
• Reheating The BEST Chocolate Crinkle Cookies Recipe
• Frequently Asked Questions
• Can I use different types of oil?
• What should I do if my dough is too sticky?
• How can I add more flavor?
• Can I make these gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have delicious cookies ready in under 30 minutes.
• Minimal Ingredients: This recipe uses less than ten common pantry ingredients, making it accessible and budget-friendly.
• No Chilling Required: Unlike many cookie recipes, there’s no need to chill the dough, so you can bake right away!
• Perfect for Any Occasion: These cookies are ideal for holiday parties, bake sales, or just a sweet treat at home.
• Rich Chocolate Flavor: Enjoy the intense cocoa taste that chocolate lovers crave.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything prepared will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Wooden spoon
• Cookie dough scoop
• Shallow bowls (for rolling)

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Cookie dough scoop: Helps form perfect cookie balls for consistent baking.

Ingredients

To create the BEST chocolate crinkle cookies recipe, here are the ingredients you’ll need:

• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/4 cup light olive oil (or avocado oil)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup flour
• 2 Tablespoons granulated sugar
• 1/3 cup powdered sugar

How to Make The BEST Chocolate Crinkle Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix the Wet Ingredients

In a large bowl:
Combine cocoa powder, granulated sugar, and oil. Use a wooden spoon to mix until everything is well combined.

Step 3: Add Eggs and Vanilla

Next, add:
The eggs and vanilla extract. Mix until just combined.

Step 4: Incorporate Dry Ingredients

Sprinkle in:
The salt, baking powder, and flour. Mix until you have a stiff dough.

Step 5: Shape the Cookies

Using a cookie dough scoop:
Roll the dough into 1 1/2 inch balls. If sticky, refrigerate for 30 minutes before rolling.

Step 6: Coat the Dough Balls

Roll each ball in:
A thin layer of granulated sugar followed by a thick layer of powdered sugar.

Step 7: Bake the Cookies

Place coated dough balls on the prepared baking sheet:
Ensure they are about 2 inches apart. Bake for 10 minutes or until tops are crinkled and edges are set.

Step 8: Cool Down

Allow cookies to cool on the baking sheet for:
About 5-10 minutes before transferring them to a wire rack to cool completely.

Step 9: Storage

Store your delicious cookies:
At room temperature in an airtight container for up to one week or freeze them in a single layer for up to three months.

Now you’re ready to enjoy these delightful treats!

How to Serve The BEST Chocolate Crinkle Cookies Recipe

Serving chocolate crinkle cookies can elevate your dessert experience. These delightful cookies are perfect for various occasions, and knowing how to serve them enhances their appeal.

With a Glass of Milk

• A classic pairing with chocolate crinkle cookies is a cold glass of milk. The rich cocoa flavor complements the creamy texture of milk perfectly.

As a Dessert Platter

• Create a dessert platter by mixing these cookies with other treats like brownies or mini cupcakes. This variety adds visual interest and caters to different tastes.

Warm with Ice Cream

• Serve the cookies warm alongside a scoop of vanilla ice cream. The contrast of hot and cold creates an indulgent dessert that everyone will love.

Drizzled with Chocolate Sauce

• For an extra touch, drizzle melted chocolate sauce over the cookies just before serving. This enhances their rich flavor and makes them visually appealing.

With Fresh Berries

• Pair the cookies with fresh raspberries or strawberries for a refreshing balance. The tartness of the berries complements the sweetness of the cookies beautifully.

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How to Perfect The BEST Chocolate Crinkle Cookies Recipe

To achieve the ultimate texture and flavor in your chocolate crinkle cookies, follow these tips:

• Use high-quality cocoa powder: Opt for unsweetened cocoa powder that offers rich flavor, enhancing the overall taste of your cookies.

• Measure accurately: Be precise with your ingredient measurements to ensure the right consistency in your dough.

• Avoid overmixing: Mix until just combined to keep the cookies soft and chewy instead of tough.

• Bake in batches: To maintain even baking, consider baking one tray at a time rather than crowding multiple trays in the oven.

• Let cool on wire racks: Transferring cookies to wire racks allows air circulation, preventing sogginess and ensuring they remain crisp.

Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe

While chocolate crinkle cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the rich chocolate flavor perfectly.
2. Whipped Cream: Light and fluffy whipped cream adds a delightful texture when served alongside warm cookies.
3. Fruit Salad: A mix of fresh fruits provides a refreshing contrast to the sweetness of chocolate crinkle cookies.
4. Espresso or Coffee: The bitterness of coffee pairs well with chocolate, creating a sophisticated dessert moment.
5. Chocolate Milkshake: For chocoholics, pairing these cookies with a thick chocolate milkshake is pure bliss.
6. Cheese Platter: A selection of cheeses can provide an unexpected savory contrast that works surprisingly well with sweet treats.

Common Mistakes to Avoid

When making The BEST Chocolate Crinkle Cookies Recipe, avoiding common mistakes is key to success. Here are a few errors to watch out for:

• Using the wrong cocoa powder: Not all cocoa powders are created equal. Use high-quality unsweetened cocoa powder for the best flavor.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy crinkles.
• Skipping the sugar coating: The sugar coating gives these cookies their signature crinkle look. Don’t skip this step!
• Baking at the wrong temperature: Ensure your oven is preheated to 350°F. Baking at the wrong temperature can result in uneven cookies.
• Not letting them cool properly: Allowing cookies to cool on the baking sheet helps them firm up. Be patient before transferring them.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• To maintain freshness, place parchment paper between layers of cookies.

Freezing The BEST Chocolate Crinkle Cookies Recipe

• Freeze cookies in a single layer in an airtight container or bag for up to 3 months.
• For best results, wrap each cookie individually before freezing.

Reheating The BEST Chocolate Crinkle Cookies Recipe

• Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat for a few minutes, covered with a lid.

Frequently Asked Questions

If you have questions about making The BEST Chocolate Crinkle Cookies Recipe, you’re not alone! Here are some frequently asked questions.

Can I use different types of oil?

Yes, avocado oil works well as an alternative to light olive oil in this recipe.

What should I do if my dough is too sticky?

If your dough is sticky, chill it in the refrigerator for about 30 minutes before rolling into balls.

How can I add more flavor?

Consider adding chocolate chips or nuts to enhance the flavor of your crinkle cookies.

Can I make these gluten-free?

Absolutely! Substitute regular flour with a gluten-free flour blend for a delicious gluten-free version of this recipe.

Final Thoughts

The BEST Chocolate Crinkle Cookies Recipe is not only easy but also incredibly versatile. You can customize it with different mix-ins or toppings. Whether you’re baking for a special occasion or just because, these crinkle cookies will delight everyone who tries them!