The Churro Cheesecake Bars blend two beloved desserts into a delightful treat. With crispy, cinnamon-sugar topping and a creamy cheesecake filling, these bars are perfect for parties, family gatherings, or a cozy night in. Their unique flavor profile makes them irresistible, and they are easy to prepare, ensuring you can impress your friends and family without spending hours in the kitchen.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cinnamon Sugar:
- For the Cream Cheese Filling:
- For the Dough:
- How to Make Churro Cheesecake Bars
- Step 1: Prepare Cinnamon Sugar Mixture
- Step 2: Make the Cream Cheese Filling
- Step 3: Prepare the Baking Pan
- Step 4: Roll Out Dough
- Step 5: Add Cream Cheese Filling
- Step 6: Top with Cinnamon Sugar
- How to Serve Churro Cheesecake Bars
- With Whipped Cream
- Drizzled with Chocolate Sauce
- Paired with Ice Cream
- Garnished with Fresh Berries
- Sprinkled with Additional Cinnamon Sugar
- How to Perfect Churro Cheesecake Bars
- Best Side Dishes for Churro Cheesecake Bars
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Churro Cheesecake Bars
- Reheating Churro Cheesecake Bars
- Frequently Asked Questions
- Can I use other types of cheese?
- What should I serve with my churro cheesecake bars?
- How can I make these bars gluten-free?
- Can I add more spices?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of churro crunch with creamy cheesecake offers a unique dessert experience.
- Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers will succeed.
- Perfect for Any Occasion: These bars are great for potlucks, birthday parties, or just as a sweet treat at home.
- Customizable: You can easily add toppings like chocolate drizzles or nuts for extra flair.
- Great for Sharing: Cut into squares, these bars are easy to serve and share with friends and family.
Tools and Preparation
To create your Churro Cheesecake Bars efficiently, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Non-stick spray
- 9×13 baking pan
- Mixing bowls
- Hand mixer or stand mixer
- Waxed paper
Importance of Each Tool
- Non-stick spray: Prevents the bars from sticking to the pan, making clean-up easier.
- 9×13 baking pan: The ideal size for even baking and serving portions.
- Mixing bowls: Allows you to combine ingredients without mess.
- Hand mixer or stand mixer: Ensures the cream cheese mixture is smooth and fluffy.
Ingredients
The crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one!
For the Cinnamon Sugar:
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
For the Cream Cheese Filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
For the Dough:
- 2 (8 oz) cans Pillsbury crescent dinner rolls
How to Make Churro Cheesecake Bars
Step 1: Prepare Cinnamon Sugar Mixture
Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside to use later.
Step 2: Make the Cream Cheese Filling
Beat the cream cheese until smooth. Add in 1/2 cup sugar, 1 egg, and 1 tsp vanilla. Continue mixing until smooth and creamy. Set aside.
Step 3: Prepare the Baking Pan
Spray a 9×13 pan with non-stick spray. Sprinkle half of the cinnamon sugar mixture evenly across the bottom of the pan.
Step 4: Roll Out Dough
Unroll one can of dough onto a lightly floured piece of waxed paper. Press all seams together. Carefully lift it into the pan on top of the cinnamon sugar layer. Press it firmly to cover the edges.
Step 5: Add Cream Cheese Filling
Spread the prepared cream cheese mixture evenly over the dough base. Unroll the second can of dough in the same manner as before and place it on top of the filling.
Step 6: Top with Cinnamon Sugar
Sprinkle the remaining cinnamon sugar evenly over the top layer of dough. Bake at 350° F for about 30 minutes or until golden brown.
Now you’re ready to enjoy your delicious homemade Churro Cheesecake Bars!
How to Serve Churro Cheesecake Bars
Churro Cheesecake Bars are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.
With Whipped Cream
- A dollop of whipped cream adds a light and airy texture that complements the creamy filling.
Drizzled with Chocolate Sauce
- A warm chocolate drizzle over the bars gives a rich flavor contrast that many chocolate lovers will appreciate.
Paired with Ice Cream
- Serve warm churro cheesecake bars with a scoop of vanilla or cinnamon ice cream for an extra indulgent treat.
Garnished with Fresh Berries
- Fresh strawberries or raspberries provide a tart flavor that balances the sweetness of the dessert beautifully.
Sprinkled with Additional Cinnamon Sugar
- For those who can’t get enough cinnamon, a sprinkle of cinnamon sugar on top enhances the churro essence!

How to Perfect Churro Cheesecake Bars
To ensure your Churro Cheesecake Bars turn out perfectly every time, consider these handy tips:
-
Use Room Temperature Ingredients: Bringing your cream cheese and eggs to room temperature helps them blend smoothly, creating a creamy filling.
-
Press Seams Firmly: When using crescent rolls, make sure to press the seams together well to avoid any leaks during baking.
-
Bake Until Light Brown: Keep an eye on the baking time; you want a golden-brown color for the perfect texture and flavor.
-
Cool Before Cutting: Allowing the bars to cool completely makes cutting easier and prevents them from falling apart.
Best Side Dishes for Churro Cheesecake Bars
Churro Cheesecake Bars are versatile desserts that pair wonderfully with various side dishes. Here are some options that complement their flavors:
- Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the rich cheesecake bars.
- Coffee or Espresso: A strong cup of coffee enhances the sweet flavors while providing a nice caffeine kick.
- Spiced Hot Chocolate: This warm beverage adds cozy vibes, especially during colder months.
- Caramel Sauce: Drizzling caramel sauce over the bars creates an extra layer of sweetness and depth.
- Nuts and Seeds Mix: A crunchy nut mix provides texture that contrasts nicely with the soft bars.
- Cinnamon Sugar Tortilla Chips: These crispy treats echo churros and add another layer of fun to your dessert spread.
Common Mistakes to Avoid
Making Churro Cheesecake Bars can be simple, but a few common mistakes might ruin your dessert. Here are some pitfalls to watch out for:
- Skipping the cream cheese softening – Always ensure your cream cheese is softened before mixing. This will prevent lumps and create a smooth filling.
- Not measuring ingredients accurately – Use precise measurements for sugar and cinnamon to maintain the right balance of flavors.
- Rushing the baking time – Keep an eye on the bars while baking. Overbaking can lead to dry bars, while underbaking may leave them gooey in the middle.
- Ignoring cooling time – Allow your bars to cool completely before cutting. This helps them set and makes slicing easier.
- Using ungreased pans – Always grease your baking pan thoroughly to prevent sticking, which can ruin the appearance of your churro cheesecake bars.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Churro Cheesecake Bars in an airtight container in the fridge.
- They will last up to 5 days without losing flavor or texture.
Freezing Churro Cheesecake Bars
- You can freeze these bars for longer storage.
- Wrap each bar individually in plastic wrap and then place them in a freezer-safe container.
- They will maintain quality for up to 3 months.
Reheating Churro Cheesecake Bars
- Oven – Preheat oven to 350°F (175°C) and warm bars for about 10 minutes for best results.
- Microwave – Heat individual servings for about 15-20 seconds until warmed through, but be careful not to overdo it.
- Stovetop – Place bars in a pan over low heat, cover with a lid, and warm gently for a few minutes.
Frequently Asked Questions
If you have questions about making Churro Cheesecake Bars, you’re not alone! Here are some common queries:
Can I use other types of cheese?
You can experiment with mascarpone or ricotta cheese instead of cream cheese. However, this will change the flavor profile slightly.
What should I serve with my churro cheesecake bars?
These bars pair well with whipped cream, chocolate sauce, or even fresh fruit for added flavor.
How can I make these bars gluten-free?
Use gluten-free crescent roll dough as a substitute for traditional dough to make these delicious churro cheesecake bars gluten-free.
Can I add more spices?
Absolutely! Feel free to add nutmeg or allspice for extra warmth and complexity in flavor.
Final Thoughts
These Churro Cheesecake Bars are a delightful combination of crunchy cinnamon goodness and creamy sweetness. Their versatility allows you to customize them with various toppings or spices. Don’t hesitate; try making them this weekend!
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Churro Cheesecake Bars
- Total Time: 45 minutes
- Yield: Serves approximately 12 bars 1x
Description
Indulge in the delightful fusion of flavors with Churro Cheesecake Bars. These scrumptious bars combine the crispy, cinnamon-sugar goodness of churros with a rich and creamy cheesecake filling, offering an irresistible dessert that’s perfect for any gathering. Easy to prepare, this dessert will impress your friends and family without requiring hours in the kitchen. Whether you’re hosting a party or enjoying a cozy night in, these bars are sure to satisfy your sweet tooth. With options to customize and share, they bring joy to every occasion.
Ingredients
- 1/2 cup sugar (for cinnamon sugar)
- 2 Tbsp ground cinnamon
- 16 oz cream cheese, softened
- 1/2 cup sugar (for cream cheese filling)
- 1 egg
- 1 tsp vanilla extract
- 2 cans Pillsbury crescent dinner rolls
Instructions
- Preheat oven to 350°F. Mix 1/2 cup sugar and cinnamon in a bowl for the cinnamon sugar.
- Beat cream cheese until smooth; add 1/2 cup sugar, egg, and vanilla. Mix until creamy.
- Spray a 9×13" pan with non-stick spray; sprinkle half the cinnamon sugar on the bottom.
- Roll out one can of dough; press seams together and place in the pan over the cinnamon sugar.
- Spread cream cheese mixture on top of dough; roll out the second can of dough and place over filling.
- Sprinkle remaining cinnamon sugar on top and bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg