Salted Brownie Cookies

Salted Brownie Cookies are the perfect blend of fudgy brownies and chewy cookies, creating a chocolate lover’s dream treat. Ideal for any occasion—whether it’s a family gathering, a cozy night in, or just because—these cookies feature a shiny, crackly top and are sprinkled with sea salt flakes for a delightful contrast. Plus, the addition of semi-sweet chocolate chips takes them over the top!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Add-Ins
• How to Make Salted Brownie Cookies
• Step 1: Preheat the Oven
• Step 2: Whisk Dry Ingredients
• Step 3: Beat Wet Ingredients
• Step 4: Melt Chocolate Mixture
• Step 5: Combine Mixtures
• Step 6: Add Dry Ingredients
• Step 7: Scoop Cookie Dough
• Step 8: Sprinkle Sea Salt
• Step 9: Bake
• Step 10: Add Chocolate Chips
• Step 11: Cool Cookies
• How to Serve Salted Brownie Cookies
• With a Glass of Milk
• As a Dessert Sandwich
• Topped with Whipped Cream
• With Fresh Berries
• Warm with Hot Chocolate
• As Party Favors
• How to Perfect Salted Brownie Cookies
• Best Side Dishes for Salted Brownie Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Brownie Cookies
• Reheating Salted Brownie Cookies
• Frequently Asked Questions
• Can I use dark chocolate chips instead of semi-sweet?
• How do I know when my Salted Brownie Cookies are done?
• Can I add nuts to my Salted Brownie Cookies?
• What should I do if my cookie dough is too thick?
• How long do these cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: These cookies combine rich chocolate with a hint of salt, delivering an irresistible taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Perfect for Sharing: Yielding 24 cookies, they’re great for parties or to share with friends and family.
• Customizable: Feel free to add your favorite nuts or other chocolates for a unique twist!
• Warm and Fudgy: The texture is soft and gooey right out of the oven; perfect for those who love warm cookies.

Tools and Preparation

Before you start baking your Salted Brownie Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop or spoons
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Stand mixer or hand mixer: Effortlessly beats ingredients together, ensuring a smooth batter.
• Mixing bowls: Keeps your ingredients organized while mixing dry and wet components separately.
• Cookie scoop or spoons: Helps in consistently measuring cookie dough, ensuring even baking.

Ingredients

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Add-Ins

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies – optional garnish)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Beat Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment:
1. Beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan:
1. Heat the semi-sweet chocolate chips and unsalted butter over medium heat until fully melted and smooth.
2. Remove from heat and stir in the unsweetened cocoa powder and espresso powder.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients:
1. Mix on low speed until just combined or fold in using a spatula. The batter will be thin but still scoopable.

Step 7: Scoop Cookie Dough

Using a 1 1/2 tablespoon-size cookie scoop or two spoons:
1. Scoop dough onto baking sheets, leaving about 1 1/2 inches between each cookie.

Step 8: Sprinkle Sea Salt

Sprinkle some sea salt flakes over each cookie before baking.

Step 9: Bake

Bake at 350ºF for 8-10 minutes until you see shiny, crackly tops.

Step 10: Add Chocolate Chips

Remove from oven and top with additional chocolate chips if desired. Shape them into perfect rounds using a round cookie cutter while they’re still soft.

Step 11: Cool Cookies

Let cool on baking sheets for about five minutes before transferring to a cooling rack to cool completely. They are delightful when warm!

Enjoy your delicious Salted Brownie Cookies!

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm from the oven or paired with your favorite beverages, these cookies can elevate any occasion.

With a Glass of Milk

• A classic pairing, the rich chocolate flavor of the cookies complements the creaminess of milk beautifully.

As a Dessert Sandwich

• Consider making a cookie sandwich by adding a scoop of vanilla ice cream between two cookies for an indulgent dessert.

Topped with Whipped Cream

• Serve warm cookies topped with fluffy whipped cream and a sprinkle of sea salt for an elegant touch.

With Fresh Berries

• Add some freshness by serving the cookies alongside strawberries or raspberries, balancing the sweetness with tartness.

Warm with Hot Chocolate

• On chilly days, enjoy your salted brownie cookies while sipping on a cup of hot chocolate for a cozy treat.

As Party Favors

• Package them nicely in small boxes or bags to give as thoughtful party favors that guests will love.

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How to Perfect Salted Brownie Cookies

To ensure your Salted Brownie Cookies turn out perfectly every time, consider these tips for baking success.

• Use room temperature ingredients: This helps create a smooth batter and improves texture.
• Don’t overmix: Mix until just combined to keep the cookies fudgy and soft.
• Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Watch the baking time: Remove them when they have a shiny top but are still soft in the center for that perfect fudgy bite.
• Experiment with toppings: Try different types of chocolate chips or nuts for added flavor and texture.
• Store properly: Keep them in an airtight container to maintain softness and freshness.

Best Side Dishes for Salted Brownie Cookies

Salted Brownie Cookies can be complemented by several delicious side dishes. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, counterbalancing the rich brownies.

2. Vanilla Ice Cream
   The creamy texture pairs wonderfully, creating a decadent dessert experience when served together.

3. Chocolate Sauce
   Drizzle warm chocolate sauce over the cookies for an extra layer of indulgence that chocolate lovers will adore.

4. Coffee or Espresso
   A strong cup of coffee enhances the flavors of the brownies and provides a satisfying contrast to their sweetness.

5. Caramel Sauce
   Adding caramel sauce as a dip elevates your brownie cookie experience with its sweet and salty flavors.

6. Nut Butter Spread
   A smear of almond or peanut butter adds protein and richness that complements the chocolatey goodness.

7. Milkshake
   Blend up your favorite milkshake flavor for a fun and creamy drink that pairs perfectly with your cookies.

8. Cheese Plate
   A selection of cheeses with fruit preserves offers an unexpected yet delightful contrast to your sweet treats.

Common Mistakes to Avoid

Baking Salted Brownie Cookies can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Using cold eggs: Cold eggs can affect how the batter mixes. Always ensure your eggs are at room temperature for the best texture.
• Overmixing the batter: Overmixing can make your cookies tough instead of fudgy. Mix just until everything is combined.
• Skipping the sea salt: Missing the sea salt on top means losing that perfect contrast in flavor. Always sprinkle it over the cookies before baking.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use a kitchen scale or fluff and spoon method for accuracy.
• Ignoring oven temperatures: Every oven varies, so check your cookies a minute or two before the suggested baking time to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Salted Brownie Cookies

• Freeze cookies in a single layer before transferring them to a freezer-safe bag.
• They can last up to 3 months in the freezer.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF and warm for about 5 minutes for that freshly baked taste.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally, until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Salted Brownie Cookies that might help you perfect your baking technique.

Can I use dark chocolate chips instead of semi-sweet?

You can absolutely use dark chocolate chips for a richer flavor! Just adjust based on your sweetness preference.

How do I know when my Salted Brownie Cookies are done?

Look for shiny, crackly tops as an indication they’re done. They should still feel soft to the touch.

Can I add nuts to my Salted Brownie Cookies?

Yes! Chopped walnuts or pecans would add a lovely crunch and flavor contrast.

What should I do if my cookie dough is too thick?

If your dough seems too thick, you can mix in a little milk or melted butter until it reaches a scoopable consistency.

How long do these cookies last?

Salted Brownie Cookies are best enjoyed fresh but will stay delicious for up to 2 days at room temperature.

Final Thoughts

Salted Brownie Cookies combine the best of brownies and cookies into one delightful treat. Their rich chocolate flavor and flaky sea salt make them irresistible. Feel free to customize with your favorite mix-ins like nuts or different types of chocolate chips. This recipe is perfect for any occasion, so give it a try!