French Toast Fried Chicken Sandwich

This French Toast Fried Chicken Sandwich is a delicious and unique twist on two beloved classics. Imagine crispy fried chicken nestled between sweet, cinnamon-dusted French toast slices, all drizzled with a bourbon sweet chili sauce. Perfect for brunch, lunch, or even dinner, this sandwich is sure to impress at any gathering or casual meal. The combination of flavors and textures makes it an unforgettable dish that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Fried Chicken
• For the Sauce
• For the French Toast
• How to Make French Toast Fried Chicken Sandwich
• Step 1: Prepare the Chicken
• Step 2: Marinate the Chicken
• Step 3: Heat the Oil
• Step 4: Prepare the Coating
• Step 5: Fry the Chicken
• Step 6: Make the Sauce
• How to Serve French Toast Fried Chicken Sandwich
• Classic Pairings
• Gourmet Touches
• Fresh Accompaniments
• Unique Twists
• How to Perfect French Toast Fried Chicken Sandwich
• Best Side Dishes for French Toast Fried Chicken Sandwich
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing French Toast Fried Chicken Sandwich
• Reheating French Toast Fried Chicken Sandwich
• Frequently Asked Questions
• What is a French Toast Fried Chicken Sandwich?
• Can I use other types of bread?
• How can I customize my sandwich?
• Is this sandwich suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of sweet and savory makes each bite a delightful experience.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a family dinner, this sandwich fits right in.
• Customizable Ingredients: You can easily swap out ingredients to suit your taste or dietary needs.
• Satisfying Meal: This recipe provides a hearty serving that will fill you up and keep you satisfied.
• Impressive Presentation: Serve this sandwich to wow your guests with its beautiful layers and colors.

Tools and Preparation

Before diving into cooking, having the right tools can make the process smoother and more enjoyable. Here are some essential tools to have on hand.

Essential Tools and Equipment

• Dutch oven or large pot
• Mixing bowls
• Whisk
• Meat thermometer
• Rack for cooling

Importance of Each Tool

• Dutch oven or large pot: Ideal for frying chicken evenly and safely while maintaining the temperature.
• Mixing bowls: Necessary for marinating chicken and mixing sauces without mess.
• Whisk: Great for combining liquids smoothly, especially when preparing the egg mixture for French toast.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Fried Chicken

• 4 Chicken Thighs
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 eggs (add in after marinated when ready to fry)

For the Sauce

• 1 cup apricot
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha

For the French Toast

• 3 tbsp unsalted butter (for frying)
• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towels.

Step 2: Marinate the Chicken

In a medium-sized bowl, add chicken, buttermilk, salt, and white pepper. Marinate in refrigerator for 30 minutes – 2 hours. More time is better for flavor absorption.

Step 3: Heat the Oil

Heat 1 ½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit.

Step 4: Prepare the Coating

In a wide bowl, combine flour, onion powder, garlic, paprika, and Tony’s seasoning. Mix well and set aside.

Step 5: Fry the Chicken

Remove the chicken from the buttermilk marinade. Dip each piece in the flour mixture until well coated. Fry two pieces of chicken at a time until golden brown and cooked through (about 7 minutes per side). Rest cooked chicken on a rack to cool.

Step 6: Make the Sauce

Combine all sauce ingredients in a small pot. Simmer the sauce for 5-7 minutes then let it cool.

Now you’re ready to assemble your delicious French Toast Fried Chicken Sandwich! Enjoy this mouthwatering creation that brings together sweetness and heat like never before!

How to Serve French Toast Fried Chicken Sandwich

Serving your French Toast Fried Chicken Sandwich can elevate the meal into a delightful experience. Here are some creative suggestions to enhance your dining experience while enjoying this delicious sandwich.

Classic Pairings

• Maple Syrup: Drizzle some warm maple syrup on top for added sweetness.
• Hot Sauce: A few drops of your favorite hot sauce can spice things up.

Gourmet Touches

• Avocado Slices: Add creamy avocado slices for richness and flavor.
• Pickles: Crunchy pickles provide a tangy contrast to the sweet elements.

Fresh Accompaniments

• Coleslaw: A side of coleslaw can add crunch and freshness to balance the meal.
• Fruit Salad: A light fruit salad can cleanse the palate and add a refreshing touch.

Unique Twists

• Fried Eggs: Top the sandwich with a fried egg for extra indulgence.
• Cheese: Melted cheddar or pepper jack cheese can take your sandwich to another level.

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How to Perfect French Toast Fried Chicken Sandwich

Perfecting your French Toast Fried Chicken Sandwich is all about technique and quality ingredients. Follow these tips to ensure you create a dish that impresses every time.

• Choose Quality Chicken: Start with fresh, high-quality chicken thighs for the best flavor.
• Proper Marinade Time: Marinate your chicken for at least 2 hours for maximum tenderness and flavor.
• Maintain Oil Temperature: Keep the frying oil at 350 degrees for perfectly crispy chicken without grease saturation.
• Use Thick Bread: Opt for thick-cut brioche or challah bread to hold up against the fillings and sauces.
• Experiment with Spices: Feel free to adjust spices in both the chicken coating and sauce to match your taste preferences.
• Serve Immediately: Enjoy your sandwich fresh off the skillet for optimal texture and taste.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing sides with your French Toast Fried Chicken Sandwich can enhance its flavors. Here are some excellent side options that complement this unique dish well.

1. Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that pairs beautifully with the savory sandwich.
2. Mixed Greens Salad: A simple salad with vinaigrette adds a fresh touch and balances the richness of the sandwich.
3. Macaroni and Cheese: Creamy mac and cheese brings comfort food vibes that everyone loves.
4. Roasted Vegetables: Seasoned roasted veggies provide a healthy, colorful side packed with nutrients.
5. Potato Wedges: Crispy potato wedges seasoned with herbs make for an excellent crunchy counterpart.
6. Corn on the Cob: Grilled corn brushed with butter is a classic summer side that complements any chicken dish.
7. Baked Beans: Sweet baked beans add a hearty element that works well alongside fried chicken.
8. Fruit Compote: A warm fruit compote can serve as a sweet addition, enhancing the overall flavor profile of your meal.

Common Mistakes to Avoid

When making the French Toast Fried Chicken Sandwich, it’s essential to steer clear of common pitfalls for the best results.

• Skipping the marinade: Not allowing the chicken to marinate can lead to dry meat. Aim for at least 30 minutes, but longer is better.
• Using too much oil: Overcrowding the pot with oil can lead to uneven frying. Use just enough oil to cover the chicken pieces while allowing space for frying.
• Ignoring resting time: Failing to let fried chicken rest can result in soggy bread. Allow the chicken to cool on a rack for optimal texture.
• Inconsistent bread thickness: Cutting brioche bread unevenly may cause uneven cooking. Ensure each slice is of uniform thickness for consistent results.
• Rushing the sauce: Not simmering the sauce long enough can result in a bland flavor. Take your time to let it develop rich tastes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container.
• They will last up to 3 days in the fridge.

Freezing French Toast Fried Chicken Sandwich

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating French Toast Fried Chicken Sandwich

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but be aware that this may make the bread soggy.
• Stovetop: Reheat in a skillet over medium heat for a few minutes on each side until warm and crispy.

Frequently Asked Questions

Here are some common questions about making the French Toast Fried Chicken Sandwich.

What is a French Toast Fried Chicken Sandwich?

The French Toast Fried Chicken Sandwich combines crispy fried chicken with sweet, egg-soaked brioche bread. It’s a unique twist on traditional sandwiches!

Can I use other types of bread?

Yes, you can use any bread you like, but brioche offers a wonderful sweetness and texture that complements the dish perfectly.

How can I customize my sandwich?

Feel free to add your favorite toppings such as pickles, coleslaw, or cheeses to enhance flavor and texture.

Is this sandwich suitable for meal prep?

Absolutely! You can prepare components in advance and assemble them fresh when you’re ready to enjoy.

Final Thoughts

This French Toast Fried Chicken Sandwich is not only delicious but also versatile. Perfect for brunch or lunch, you can customize it with your favorite sauces and toppings. Give it a try, and savor this perfect blend of flavors!